tag:blogger.com,1999:blog-8444485884516463902024-02-28T02:59:38.496-08:00Gerry CreationsGermana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.comBlogger517125tag:blogger.com,1999:blog-844448588451646390.post-63159914775476571622024-01-06T00:37:00.000-08:002024-01-06T00:37:33.173-08:00<p style="text-align: center;"><span style="font-family: Pacifico; font-size: xxx-large;"> Buona Epifania</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOclM47wJobDU1p0xQ3eCTXPihcXFychYFdlkzGczMnnNmi8FsZFWenmg4IXFgaEpcz9iyHp_McLykUlE2suZ88UD61cApwPG0SXDDKx7slj22Awkh8HgyA01AuGoacBy1fO6PXcoJpqTdVIq-iZetQz0zidjtwC0bMm9cR2CRHo8wiEBRpNbb4mlP4Y/s6000/DSC_6396leo%20epifaniagraznde.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="556" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOclM47wJobDU1p0xQ3eCTXPihcXFychYFdlkzGczMnnNmi8FsZFWenmg4IXFgaEpcz9iyHp_McLykUlE2suZ88UD61cApwPG0SXDDKx7slj22Awkh8HgyA01AuGoacBy1fO6PXcoJpqTdVIq-iZetQz0zidjtwC0bMm9cR2CRHo8wiEBRpNbb4mlP4Y/w370-h556/DSC_6396leo%20epifaniagraznde.jpg" width="370" /></a></div><br /><span style="font-family: Pacifico; font-size: xxx-large;"><br /></span><p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-56575766149281225472024-01-03T23:52:00.000-08:002024-01-03T23:52:42.309-08:00<p style="text-align: center;"><span style="font-family: "Christmas Wish Calligraphy"; font-size: 30pt; text-align: center;">Torta al cioccolato</span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: georgia; font-size: medium;">senza uova e con maionese!</span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 107%;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb902c2UqUYEeejMF33DLnH8p_VNI1iPd-nTvKc-Ovh3oMA85EvvsuAe7IsU9pLeEXsaD9nNJ1e6pHGjjzn5rEh4xHwZtfLyejzkKFwLf2qDfdzumQcreqCQkxH1opNYRAR6x6phIpeOnPST2MPvck5cbS_jv-Uwmb4m1jinosz7SbODZCItaufGSgvv0/s5776/DSC_6304orrizontale%20fetta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3808" data-original-width="5776" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb902c2UqUYEeejMF33DLnH8p_VNI1iPd-nTvKc-Ovh3oMA85EvvsuAe7IsU9pLeEXsaD9nNJ1e6pHGjjzn5rEh4xHwZtfLyejzkKFwLf2qDfdzumQcreqCQkxH1opNYRAR6x6phIpeOnPST2MPvck5cbS_jv-Uwmb4m1jinosz7SbODZCItaufGSgvv0/w483-h318/DSC_6304orrizontale%20fetta.jpg" width="483" /></a></div><br /><br /></div></div></div></div></span></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Buongiorno a tutte e ben ritrovate nel 2024.</span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Spero che abbiate trascorso un sereno ultimo dell'anno e che questo nuovo 2024 sia iniziato alla grande. Nonostante in queste periodo tutti abbiamo un po' esagerato con il mangiare e soprattutto con i dolci, io mi sono voluta concedere un'ultima golosita', in fondo le festivita' si concludono con l'Epifania che appunto si dice "tutte le feste si porta via"! E allora, la dieta la cominciamo dal 7 gennaio. Ho voluto provare questa torta al cioccolato che é un incrocio tra un cake é un brownie é morbida e soffice e ad ogni morso si scioglie in bocca. Ma, se avete letto il sottotitolo, vi chiederete se sono impazzita, visto che ho scritto con Maionese. No non sono diventata matta la Maionese é davvero uno degli ingredienti principali nell'impasto di questo dolce e credetemi il gusto non si sentira' e poi é una alternativa alle uova che non sempre si hanno in casa. </span></p><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Dai, allora vediamo gli ingredienti prima di passare alla spiegazione della preparazione, davvero veloce e semplice.</span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><div class="separator" style="clear: both; text-align: justify;"><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div style="text-align: justify;"><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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</td>
<td style="height: 30.5pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/s56/metodo di cottura.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="56" height="46" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/w47-h46/metodo di cottura.jpg" width="47" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_7" o:spid="_x0000_s1027"
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</v:shape><![endif]--><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Metodo di cottura<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 28.8pt; mso-yfti-irow: 3;">
<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 106.25pt;" valign="top" width="142">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">55 minuti<o:p></o:p></span></p>
</td>
<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 98.75pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">8/10 persone<o:p></o:p></span></p>
</td>
<td style="height: 28.8pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">Forno<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 28.75pt; mso-row-margin-right: 124.3pt; mso-yfti-irow: 4;">
<td style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o5D65tZgN9zag16FoOk2SjUyBW94bHT94XxrODiwd_A5914nn8-QE0qN7usT0brClYwAwCR7xlUB5mjuTaXYmyJCJqZc6gGXDHiDvQCYcxjWy6NenUFmd5WcaFMIoeMoW2LvsbmJ1VaYHDPPa-DNe5vfk0oSYnAC33iAL6W02eHTSlAlHAciXjmt/s255/clessidra.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="255" data-original-width="104" height="45" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o5D65tZgN9zag16FoOk2SjUyBW94bHT94XxrODiwd_A5914nn8-QE0qN7usT0brClYwAwCR7xlUB5mjuTaXYmyJCJqZc6gGXDHiDvQCYcxjWy6NenUFmd5WcaFMIoeMoW2LvsbmJ1VaYHDPPa-DNe5vfk0oSYnAC33iAL6W02eHTSlAlHAciXjmt/w21-h45/clessidra.jpg" width="21" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_14"
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</v:shape><![endif]--><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Tempo di riposo<o:p></o:p></span></p>
</td>
<td colspan="2" style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/s600/tradizione.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="580" data-original-width="600" height="40" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/w41-h40/tradizione.png" width="41" /></a></p></blockquote><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><br />Tradizione<o:p></o:p></span></p>
</td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
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<tr style="height: 21.65pt; mso-row-margin-right: 124.3pt; mso-yfti-irow: 5; mso-yfti-lastrow: yes;">
<td style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127"><div style="line-height: normal; text-align: justify;"><span style="font-size: 26.6667px;">Niente riposo</span></div></td><td colspan="2" style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127"><span style="font-size: 26.6667px; text-align: justify;"> Incerta</span></td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
</tr>
</tbody></table><p class="MsoNormal" style="text-align: left;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">Ingredienti </span><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">per l'impasto</span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">230 ml di maionese</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">290 gr. di farina bianca</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">230</span><span style="font-family: Satisfy; font-size: 20pt;"> gr. di zucchero </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">due cucchiaini di lievito per dolci (mezza bustina)</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">60 gr. di cacao in polvere non zuccherato</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">200 gr. di acqua </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">90 gr. di caffe' amaro e freddo</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">100 gr. di cioccolato fondente 60%</span></p><p class="MsoNormal" style="text-align: justify;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt; text-align: left;">Per la copertura</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">50 ml di panna </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">50 gr. di cioccolato fondente 60%</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">granella di nocciole qb </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">burro qb per ungere lo stampo </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">stampo da ciambella diametro 23 cm.</span></p><p class="MsoNormal" style="text-align: justify;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt; text-align: left;">Preparazione dell'impasto</span></p></div><div style="text-align: justify;"><p><span style="font-family: Satisfy; font-size: 26.6667px;">Per prima cosa con un coltello andremo a tagliare grossolanamente il cioccolato fondente e, prepareremo il caffe' cosi' avra' il tempo di raffreddarsi. Il caffe' puo' essere quello della moka, espresso o solubile, scegliete voi ma, se ci sono bambini che mangeranno la torta usate quello decaffeinato. Poi prepariamo due ciotole, in una andremo a mescolare gli ingredienti in polvere quindi, la farina meglio se setacciata, il cacao, lo zucchero ed il lievito e nell'altra gli ingredienti umidi quali la maionese, il caffe' e l'acqua. Ora versiamo, un po' alla volta gli ingredienti umidi nelle polveri e, con una frusta a mano, mescoliamo fino ad ottenere un composto cremoso ed omogeneo. Ora possiamo aggiungere il cioccolato fondete tritato e finire di mescolare l'impasto. Ungiamo con una noce di burro lo stampo, e accendiamo il forno in modalita' statica a 180 gradi. Versiamo l'imposto nello stampo e, non appena il forno ha raggiunto la temperatura, inforniamo per 55 minuti. Trascorso il tempo verifichiamo la cottura con uno stecchino, considerate pero' che ne uscira' leggermente umido perche' é cosi' che deve essere la consistenza interna di questa torta. Spegniamo il forno, apriamo leggermente lo sportello ed attendiamo qualche minuto prima di togliere la torta. Lasciamo la torta nello stampo fino a quasi il completo raffreddamento e poi capovolgiamola su di una griglia e lasciamola fino a che non sara' completamente fredda. Per la ganache di copertura tritiamo il cioccolato fondente grossolanamente. Mettiamo la panna in un pentolino a scaldare sui fornelli e poi spegniamo la fiamma. Aggiungiamo i pezzi di cioccolato e, con una spatola mescoliamo fino a che non si sara' sciolto ed avrete ottenuto una crema lucida e cremosa. Lasciamo raffreddare un po' e poi versiamo sulla sommita' della torta, facendola colare la glassa sia dalla parte esterna che dalla parte del foro centrale. </span></p><p><span style="font-family: Satisfy; font-size: 26.6667px;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghjAcoZpe9HTr5A9CD7I99OtHyZD6An4cAzQEFJEbuV9aRVfOHYDdZp3pyCQnUun468Zh-zYnJEZ09uC5uNk1j4hO7Nf6U8h5kuvC3Me7gKQom8N4SCEMItJHwyJL2sqiE_cUg7k5bWawkDgWU2aPFdde7V6XZca3Ow_rEnD3ur5j74hX3resQHnNSvI/s5313/DSC_6262versata%20glassafinale.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5313" data-original-width="3608" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghjAcoZpe9HTr5A9CD7I99OtHyZD6An4cAzQEFJEbuV9aRVfOHYDdZp3pyCQnUun468Zh-zYnJEZ09uC5uNk1j4hO7Nf6U8h5kuvC3Me7gKQom8N4SCEMItJHwyJL2sqiE_cUg7k5bWawkDgWU2aPFdde7V6XZca3Ow_rEnD3ur5j74hX3resQHnNSvI/w388-h572/DSC_6262versata%20glassafinale.JPG" width="388" /></a></div><br /><span style="font-family: Satisfy; font-size: 26.6667px;">Ora non resta che mettere la granella di nocciole e ...</span></div><div style="text-align: justify;"><p></p><p><span style="font-family: Satisfy; font-size: 26.6667px;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu7SptgYBHnVcBUerkX_na7e9ciyJf-tYqVWstWIlTHZf7pHaQ3iPobG9xaKgNe7n7UzTBh1t4oq-5m2xmOpNhQdRWajk2W9Z9Gcu4dLIv-w1LU813TaSuj-Aooq_eqzwStxgZW0cnYK8PdVYbd6En-qea8Jmo4o1fGv5CUxfZzjE7_U6ST5aAVYAMRgw/s5584/DSC_6295orrizontale%20granella.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3824" data-original-width="5584" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu7SptgYBHnVcBUerkX_na7e9ciyJf-tYqVWstWIlTHZf7pHaQ3iPobG9xaKgNe7n7UzTBh1t4oq-5m2xmOpNhQdRWajk2W9Z9Gcu4dLIv-w1LU813TaSuj-Aooq_eqzwStxgZW0cnYK8PdVYbd6En-qea8Jmo4o1fGv5CUxfZzjE7_U6ST5aAVYAMRgw/w463-h317/DSC_6295orrizontale%20granella.jpg" width="463" /></a></div><br /><span style="font-family: Satisfy; font-size: 26.6667px;">...tagliarne una bella fetta.</span></div><div style="text-align: justify;"><p></p><p><span style="font-family: Satisfy; font-size: 26.6667px;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbiCxfMuLkcdjsz7xngVTbWywpCfe68eU8Zqw1p-KRegBstwjQS3CQzUaVb94zmahZcTgcwm0-aRBBVe3X5I3CNUxaGTufCjnW3ZMVX_wxSydPTqPCcAofdqoWspHGiddSTV4OlMuXB9yE0Uor1Ki0F5MDsk0yKL0N_rgSn63ZBufFT_nZfoZxzPwanpo/s5776/DSC_6304orrizontale%20fetta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3808" data-original-width="5776" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbiCxfMuLkcdjsz7xngVTbWywpCfe68eU8Zqw1p-KRegBstwjQS3CQzUaVb94zmahZcTgcwm0-aRBBVe3X5I3CNUxaGTufCjnW3ZMVX_wxSydPTqPCcAofdqoWspHGiddSTV4OlMuXB9yE0Uor1Ki0F5MDsk0yKL0N_rgSn63ZBufFT_nZfoZxzPwanpo/w477-h314/DSC_6304orrizontale%20fetta.jpg" width="477" /></a></div><br /><span style="font-family: Satisfy; font-size: 26.6667px;">Comunque se volete potete omettere la ganache e la graniglia di nocciole perche' gia' da sola questa torta é ottima cosi' semplice per la colazione mattutina o per una dolce merenda. </span><p></p></div><div style="text-align: justify;"><p class="MsoNormal" style="text-align: justify;"><br /></p><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 22pt;">Mi auguro che questa ricetta, la prima del nuovo anno vi sia piaciuta.</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">A presto.</span></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkAa0U0ghKBHBHpkc-R65uMQkA3Zu7__wM6OMsLV1gaN3VQnWjsTkcMRTJ9xmGczoo4GQlpUuFxwfHbS3kKnmwopHrhO_tbiWjgPIQiqala6l__skVyuMcFfu1asNe3T_-pBnYnVuoSReKJknqZBu-EzrOOpJY1FzV5NlMKeoxedEtC66d0muMOcf/s312/firma reale.bmp" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="93" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkAa0U0ghKBHBHpkc-R65uMQkA3Zu7__wM6OMsLV1gaN3VQnWjsTkcMRTJ9xmGczoo4GQlpUuFxwfHbS3kKnmwopHrhO_tbiWjgPIQiqala6l__skVyuMcFfu1asNe3T_-pBnYnVuoSReKJknqZBu-EzrOOpJY1FzV5NlMKeoxedEtC66d0muMOcf/w286-h93/firma reale.bmp" width="286" /></a></div><br /><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;"><br /></span><p></p><p class="MsoNormal"><span style="color: #2f5597; font-family: "Comic Sans MS"; font-size: 22pt;"><br /></span></p><p class="MsoNormal"><span style="color: #2f5597; font-family: "Comic Sans MS"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #2F5597; mso-style-textfill-fill-colortransforms: lumm=75000; mso-style-textfill-fill-themecolor: accent5; mso-themecolor: accent5; mso-themeshade: 191;"><o:p></o:p></span></p><br /></div>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-86239264944493898682023-12-31T23:36:00.000-08:002023-12-31T23:36:20.374-08:00<p style="text-align: center;"><span style="color: #bf9000; font-family: Pacifico; font-size: xxx-large;"> Buon anno </span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuc290SawCaD04fVEyY600F0huUrt_yCGELwMHoEoD5y9i-zpC5c3Wr_B5y2JYU2Iz8CfHmWSHQJw0vkzCAPtyU8moNvGuVndwkjv3b3uHE0VAbX72WqYAFFdXsxK3qlJdOyVOFLKczkAJpr2kjMeRqS5j774HskjDMUri0kSdlu-tCG5aUH-jeGpFF2Q/s6000/DSC_5961plash.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="551" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuc290SawCaD04fVEyY600F0huUrt_yCGELwMHoEoD5y9i-zpC5c3Wr_B5y2JYU2Iz8CfHmWSHQJw0vkzCAPtyU8moNvGuVndwkjv3b3uHE0VAbX72WqYAFFdXsxK3qlJdOyVOFLKczkAJpr2kjMeRqS5j774HskjDMUri0kSdlu-tCG5aUH-jeGpFF2Q/w367-h551/DSC_5961plash.jpg" width="367" /></a></div><br /><span style="font-family: Pacifico; font-size: xxx-large;"><br /></span><p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-81246939609899305402023-12-31T00:38:00.000-08:002023-12-31T00:38:38.100-08:00<p style="text-align: center;"><span style="font-size: xxx-large;"><span style="font-family: Satisfy; text-align: justify;">31 Dicembre 2023</span></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdTbj2lHraCSwSZjFNgLAUIl5tsfQZ5xtz7Le_cyTrJXz23bbKDi_DgsoryISDTHlmY2ZbZxGjA-ILUY5Kg0xr5wkIYtLNasENTy-xhoLHebZ8FHsuo7QJ38dJNNreZMeO_1w-DZQd6u5l88N5qH9zRx0IdWya5Tm5DUmTHuAKRW_sLadRQGowkManxok/s6000/DSC_6201fetta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdTbj2lHraCSwSZjFNgLAUIl5tsfQZ5xtz7Le_cyTrJXz23bbKDi_DgsoryISDTHlmY2ZbZxGjA-ILUY5Kg0xr5wkIYtLNasENTy-xhoLHebZ8FHsuo7QJ38dJNNreZMeO_1w-DZQd6u5l88N5qH9zRx0IdWya5Tm5DUmTHuAKRW_sLadRQGowkManxok/w449-h300/DSC_6201fetta.jpg" width="449" /></a></div><br /><br /></div><span style="font-family: Satisfy; font-size: 26.6667px;">Buongiorno a tutte ,</span><p></p><p></p><p style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;">siamo arrivati all'ultimo giorno dell'anno, quello che in qualche modo chiude le festivita' sebbene in realta' ed ufficialmente le feste di chiudono il 6 gennaio giorno dell'Epifania. </span><span style="font-family: Satisfy; font-size: 26.6667px;">Ma oggi é il giorno in cui si tirano le somme e si porta con se' le cose belle del 2023 cercando invece di lasciare e dimenticare quelle brutte. Cerco sempre di sorridere e penso di essere una persona fortunata e di riuscire a trovare la serenita' grazie anche alla mia passione per l'arte. Perche' per me tutto é arte, devo sempre fare, creare, smontare e costruire, impastare, fotografare, colorare, zappare, piantare e a volte piangere. Sono una piagnucolona ed é il mio modo per scaricare la rabbia, la tristezza e la nostalgia per poi ripartire piu' forte e motivata di prima. Beh auguro a tutti voi per il nuovo anno tanta serenita', salute, e di poter condividere i vostri momenti di gioia al fianco di qualcuno che ci sia e vi sostenga nei momenti cupi e vi sappia prendere per mano e vi aiuti a rialzarvi. Perche' e' questo che si deve fare, cadere per poi dire sono fiera di me stessa perche' ce l'ho fatta! Comunque, tornando alle cose frivole e leggere che mi mettono allegria, anche quest'anno mi ero ripromessa di fare <a href="https://www.germanacontini.com/2022/12/panettone-classico-doppio-impasto.html" target="_blank">Panettone</a> e <a href="https://www.germanacontini.com/2022/11/pandoro-classico-nello-stampo-da-budino.html" target="_blank">Pandoro</a>. Per Natale ho fatto il <a href="https://www.germanacontini.com/2022/12/panettone-classico-doppio-impasto.html" target="_blank">Panettone</a> ve lo ricordate? </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.germanacontini.com/2022/12/panettone-classico-doppio-impasto.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="3856" data-original-width="5872" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfq-ItQeGxJByp_jw247P9WAF5bNGAD7HsMfDjPEXCj-XuaWQLqgfhIZsmAZqEyNgYj35vZpBfC-0ICMSGmG9BIhqjWT7u-nP8l9L_vKGTf6EPbUHUAlens-rXuDujPQTTIZMx6ErGbq17G31t2Ql-SolfzLOrqVRwPcQ1G11wvFvwjl-Z5M6pjGVa_Q/w486-h319/DSC_5613panettone%20verticale%20classico.jpg" width="486" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy;"><span style="font-size: 26.6667px;">E per l'ultimo dell'anno il <a href="https://www.germanacontini.com/2022/11/pandoro-classico-nello-stampo-da-budino.html" target="_blank">Pandoro</a></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://www.germanacontini.com/2022/11/pandoro-classico-nello-stampo-da-budino.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="6000" data-original-width="4000" height="507" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVYNBwd8oESeXwimyqoiTZuLPGftxYgtjmrwRUE6EcYfq26ZqR24X3giWdkGY2UXN2-8GIGHwjFP34RxjdkxgQIpm3dUlJbVRpkbph0KFSg5nZR3_fCvNuVB3KuJwNSjdm0wPDwh3L0hWtd7XWgHQVGitlGJEbzmyI7Iqwap2QTXwdf-uZN0hRJkhY0nA/w337-h507/DSC_6086appena%20sfornato.jpg" width="337" /></a></div><br /><span style="font-size: 26.6667px;">che naturalmente ho "murato" di zucchero a velo</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://www.germanacontini.com/2022/11/pandoro-classico-nello-stampo-da-budino.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="6000" data-original-width="4000" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihw7OAcK9i6LB_u3TZTxtTVuiI9_MpTCY54OtVByay-lME-9A_bEVEvPyYVe6K1OvICNJisL1bDoRH80vly7l9rultdqhs5aB-7Jl-J6fGhwpJuBhfrpRmQZErKNTP-0LKqc4YW4qbXc3ReUNAGhHSNcj_5i-Bvfdgv8siBlZ5ESzHG2PldiAkmjtcPv4/w349-h524/DSC_6125zucchero%20a%20velo.jpg" width="349" /></a></div><br /><span style="font-size: 26.6667px;">nulla crea atmosfera di festa e dona serenita' come una candela accesa, qualche decorazione e l'avvolgente profumo del <a href="https://www.germanacontini.com/2022/11/pandoro-classico-nello-stampo-da-budino.html" target="_blank">Pandoro</a>.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy;"><span style="font-size: 26.6667px;">Poi stamattina non ho resistito...e sforna e spolvera di zucchero e taglia e fotografa...insomma sono umana, per tutto c'é un limite! E me lo sono mangiato, fine della storia! Ah ah ah </span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://www.germanacontini.com/2022/11/pandoro-classico-nello-stampo-da-budino.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="4000" data-original-width="6000" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjakcQgU0zl-YXE_efLJIUBqt_G4P9i1KtaKVEIR_1aXIDb5FeZJ4yiYT_po0GjCXrcCj_OTSqG8IJQz47X8XgLcHXkSeOJuwldCK-jWZeXiuDNv9SCMMSRcg__sJDYZDFFsGcTcAkMDF-4ydY-vfDdYKlGFIKTJAspUywW9SHvH-GXTnU0TY9Yy-2dOss/w416-h277/DSC_6201fetta.jpg" width="416" /></a></div><br /><span style="font-size: 26.6667px;">Spero di avervi strappato un sorriso, lo sapete sono anche un po' burlona. Ma, il mio auguri é sincero e viene dal cuore, vogliatevi bene perche' ve lo meritate, sempre.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><br /><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;">Ps.Ci risentiamo domani per gli auguri di Buon Anno </span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA73XiqY59Z6O2bXKLhn6v-pZsA_81XDPPYGrN9wUXJ6zmgGwARQ1c_HPkkagBQCcx5fUvtphb5d2Epx-hpscTW7anZRmVwxoSRH9ndRuMzIZZjPmZxywHf96zcmTBsmqNA1f2WBb86MAOBD46wFXnzqs1D2Uj09Dw1nVnDMBOgTDIehYye36RdcuPd0/s312/firma%20reale.bmp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="78" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA73XiqY59Z6O2bXKLhn6v-pZsA_81XDPPYGrN9wUXJ6zmgGwARQ1c_HPkkagBQCcx5fUvtphb5d2Epx-hpscTW7anZRmVwxoSRH9ndRuMzIZZjPmZxywHf96zcmTBsmqNA1f2WBb86MAOBD46wFXnzqs1D2Uj09Dw1nVnDMBOgTDIehYye36RdcuPd0/w240-h78/firma%20reale.bmp" width="240" /></a></div><br /><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><br /><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;"><br /></span></div><br /><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;"><br /></span><p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-84866052022907531412023-12-24T22:49:00.000-08:002023-12-24T22:49:07.820-08:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_4DOm3VB2oKKbMSxbmANmSXxxwpbPVHFE7lLEFksAnQZ8qWDVfVoIhJM1GU1qlDyxTx102MVaDjiCH_UPEqOeJtXClI8SMDK73_UWzkIxifEQplO2UXosg7xCX1Y5jNMRjlVlsjISqTshfd18lP-y_eF087kaiN3HHYMq-w_T-vGaRsvCzzgFQorNwlw/s5863/DSC_5622verticale%20con%20candelebuon%20Natale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5863" data-original-width="3916" height="626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_4DOm3VB2oKKbMSxbmANmSXxxwpbPVHFE7lLEFksAnQZ8qWDVfVoIhJM1GU1qlDyxTx102MVaDjiCH_UPEqOeJtXClI8SMDK73_UWzkIxifEQplO2UXosg7xCX1Y5jNMRjlVlsjISqTshfd18lP-y_eF087kaiN3HHYMq-w_T-vGaRsvCzzgFQorNwlw/w419-h626/DSC_5622verticale%20con%20candelebuon%20Natale.jpg" width="419" /></a></div><br /> <p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-7131872524038330322023-12-22T02:48:00.000-08:002023-12-22T02:48:13.758-08:00<p style="text-align: center;"><span style="font-size: xxx-large;"><span style="font-family: Satisfy; text-align: justify;">Buone Feste</span></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtFYfpO03WjWeJ8eIgigvu4JLWEw_JFH7O6hfWsT3QzqkRaeWBnZCNYSc32nDVGWhXhuHCNmglfH7SX5TiiwMJR8SxVS0cyATxQ3MMp_4tWlifQy6jm89zVuwER8rlI3w5gAdvDiHIr1_Vo0Ed2SI60gNqB12zC0_thn9CPudwPss1okZrwBcBYFF1bcU/s5136/DSC_5716orrizzontale%20con%20pigne.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3416" data-original-width="5136" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtFYfpO03WjWeJ8eIgigvu4JLWEw_JFH7O6hfWsT3QzqkRaeWBnZCNYSc32nDVGWhXhuHCNmglfH7SX5TiiwMJR8SxVS0cyATxQ3MMp_4tWlifQy6jm89zVuwER8rlI3w5gAdvDiHIr1_Vo0Ed2SI60gNqB12zC0_thn9CPudwPss1okZrwBcBYFF1bcU/w460-h306/DSC_5716orrizzontale%20con%20pigne.jpg" width="460" /></a></div><span style="font-family: Satisfy; font-size: 26.6667px;">Buongiorno a tutte care amiche,</span><p></p><p></p><p style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;">anche quest'anno siamo giunti alle tanto amate/odiate festivita' Natalizie. Io faccio parte della categoria che le ama. A dire il vero non ne esistono dei motivi specifici. Sicuramente perche' adoro le decorazioni, le lucine ed addobbare e la casa mi rende felice e poi credo anche che l'atmosfera Natalizia sia legata ai ricordi di quando ero bambina. E poi i profumi quelli che si sprigionavano dalle cucine nei giorni di festa, i regali e l'attesa di Babbo Natale, e i dolci come il panettone ed il pandoro che adoro entrambi anche se la bilancia pende leggermente verso il pandoro. Comunque anche quest'anno mi ero ripromessa di farli entrambi. Per Natale ho fatto il panettone ed eccolo qui </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfq-ItQeGxJByp_jw247P9WAF5bNGAD7HsMfDjPEXCj-XuaWQLqgfhIZsmAZqEyNgYj35vZpBfC-0ICMSGmG9BIhqjWT7u-nP8l9L_vKGTf6EPbUHUAlens-rXuDujPQTTIZMx6ErGbq17G31t2Ql-SolfzLOrqVRwPcQ1G11wvFvwjl-Z5M6pjGVa_Q/s5872/DSC_5613panettone%20verticale%20classico.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3856" data-original-width="5872" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfq-ItQeGxJByp_jw247P9WAF5bNGAD7HsMfDjPEXCj-XuaWQLqgfhIZsmAZqEyNgYj35vZpBfC-0ICMSGmG9BIhqjWT7u-nP8l9L_vKGTf6EPbUHUAlens-rXuDujPQTTIZMx6ErGbq17G31t2Ql-SolfzLOrqVRwPcQ1G11wvFvwjl-Z5M6pjGVa_Q/w486-h319/DSC_5613panettone%20verticale%20classico.jpg" width="486" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;">ma non ho resistito e l'ho gia' tagliato!</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.germanacontini.com/2022/12/panettone-classico-doppio-impasto.html" style="margin-left: 1em; margin-right: 1em; text-align: justify;" target="_blank"><img border="0" data-original-height="4000" data-original-width="6000" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgmpyZd4DFV5Rz3_0p-m80NErONZBeih79M2nyKddJiqSEIDt5DpfpTXGhFPCLpgdzYLYEvhmup4MbKsxy3zaDYI6Y5fo8SCLfydDVgnTPgJsJSnNkLQpI4OAbPNcTfROU7J9AMLnVhwMbH7fWqVMeH5auxRVX5fYd9qTaX2N9ZRSYLiyHapRFrG4xoSE/w484-h322/DSC_5723fetta.jpg" width="484" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;">La ricetta la trovate <a href="https://www.germanacontini.com/2022/12/panettone-classico-doppio-impasto.html" target="_blank">qui</a> o cliccando sulla foto sopra. Vi assicuro che, nonostante si tratti di un lavoro lungo, se gli ingredienti vengono pesati meticolosamente e i tempi di attesa per le varie lievitazioni rispettati ne vale la pena almeno una volta provare.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;">Ora vi saluto, vi faccio i mie migliori auguri di Buone Natale spero che sotto all'albero possiate trovare gioia, amore e soprattutto serenita'. </span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigL9676-S0GJkp89ZiQf_CukxLyBpz5WuNm8eLWygmOL6twJqkLarAEA5Zg_d-ku8brNt7RAyW9VX117L2p6npAfi0EcIRJcl1zA115O-UPyVTA8u07Oh8kiuEDR_lKtBOCI5g_EWOdhLLzlh9lxJTTbaCcFhQkuQF5fuXXnPF_BytAcAKyC6iG84KQVE/s5753/DSC_5687verticale%20taglio.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5753" data-original-width="3795" height="463" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigL9676-S0GJkp89ZiQf_CukxLyBpz5WuNm8eLWygmOL6twJqkLarAEA5Zg_d-ku8brNt7RAyW9VX117L2p6npAfi0EcIRJcl1zA115O-UPyVTA8u07Oh8kiuEDR_lKtBOCI5g_EWOdhLLzlh9lxJTTbaCcFhQkuQF5fuXXnPF_BytAcAKyC6iG84KQVE/w305-h463/DSC_5687verticale%20taglio.jpg" width="305" /></a></div><br /><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;">Ps.Ci risentiamo per gli auguri di Buon Anno e per le foto del pandoro'.</span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA73XiqY59Z6O2bXKLhn6v-pZsA_81XDPPYGrN9wUXJ6zmgGwARQ1c_HPkkagBQCcx5fUvtphb5d2Epx-hpscTW7anZRmVwxoSRH9ndRuMzIZZjPmZxywHf96zcmTBsmqNA1f2WBb86MAOBD46wFXnzqs1D2Uj09Dw1nVnDMBOgTDIehYye36RdcuPd0/s312/firma%20reale.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="78" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyA73XiqY59Z6O2bXKLhn6v-pZsA_81XDPPYGrN9wUXJ6zmgGwARQ1c_HPkkagBQCcx5fUvtphb5d2Epx-hpscTW7anZRmVwxoSRH9ndRuMzIZZjPmZxywHf96zcmTBsmqNA1f2WBb86MAOBD46wFXnzqs1D2Uj09Dw1nVnDMBOgTDIehYye36RdcuPd0/w240-h78/firma%20reale.bmp" width="240" /></a></div><br /><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: justify;"><br /></div><br /><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;"><br /></span></div><br /><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;"><br /></span><p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-82883725614554203292023-09-06T01:32:00.002-07:002023-09-06T01:32:49.123-07:00<p style="text-align: center;"> <span style="font-family: "Christmas Wish Calligraphy"; font-size: 30pt; text-align: center;">Profiterole </span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: georgia; font-size: medium;">ripieni di crema leggera chantilly e copertura con salsa al cacao </span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 107%;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbmVtpiSIPjavNceF8B6wcABwZp49TOm27bSn-7b6NhHZoMEPuOEmJQ4me8r2dwR-B6SrVPhICiL5tSGCsF0ZZHXOORAhcp26R0u5JMiouCL4jS31FGXGkZxToyxpJpPZhBatEVq2Ix97IAg-bTiLuUR8pZyWMwpDszcl1Zfxc3CH8jr4duSzxPBoC70/s3857/DSC_4725per%20copertina.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2519" data-original-width="3857" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbmVtpiSIPjavNceF8B6wcABwZp49TOm27bSn-7b6NhHZoMEPuOEmJQ4me8r2dwR-B6SrVPhICiL5tSGCsF0ZZHXOORAhcp26R0u5JMiouCL4jS31FGXGkZxToyxpJpPZhBatEVq2Ix97IAg-bTiLuUR8pZyWMwpDszcl1Zfxc3CH8jr4duSzxPBoC70/w493-h322/DSC_4725per%20copertina.JPG" width="493" /></a></div><br /><br /></div></div></div></span></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Il Profiterole é un dolce molto conosciuto ed apprezzato in tutto il mondo le cui origini sono contese dall'Italia e la Francia. Sembra comunque risalire al XVII secolo presso la corte di Caterina De' Medici per mano del cuoco Popelini. A Firenze questo dolce é conosciuto con il nome di Bongo e questo farebbe quindi pensare ad una paternita' italiana. Comunque sia é un dolce favoloso di cui vi propongo la mia versione in cui i bigne' ripieni di crema leggera chantilly sono ricoperti da una salsa al cacao morbida che resta tale anche in frigorifero. </span></p><span style="font-family: Satisfy; font-size: 20pt;">Non si tratta di una preparazione facilissima ed un pochino lunga, ma il vantaggio é che puo' essere preparata in diverse fasi e qualche giorno prima e questo garantisce una certa serenita' e garanzia di riuscita. </span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Ora, prima di passare alla preparazione vediamo gli ingredienti che vi occorrono. </span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><div class="separator" style="clear: both; text-align: justify;"><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div style="text-align: justify;"><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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</td>
<td colspan="2" style="height: 30.5pt; padding: 0cm 5.4pt; width: 98.75pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5WwGuk_RQHjdnrNX2_R6MRFiAx6oa9reo8PSypv1dUuuoi7Drz1VglAX__2fXKvJFCIg-341stwYZGV8ptuzAyZ0gYyHm5xaVeomdbpn5_jeOLzwfGmCMBygFGOv3x9AfP7YywVKPaB5IDrkxdY37P85x4OpjBknw20sTgr_QFU_MQL1hW06oq7Q/s51/porzioni.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 8pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="46" data-original-width="51" height="36" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5WwGuk_RQHjdnrNX2_R6MRFiAx6oa9reo8PSypv1dUuuoi7Drz1VglAX__2fXKvJFCIg-341stwYZGV8ptuzAyZ0gYyHm5xaVeomdbpn5_jeOLzwfGmCMBygFGOv3x9AfP7YywVKPaB5IDrkxdY37P85x4OpjBknw20sTgr_QFU_MQL1hW06oq7Q/w40-h36/porzioni.jpg" width="40" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_4"
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<td style="height: 30.5pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/s56/metodo di cottura.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="56" height="46" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/w47-h46/metodo di cottura.jpg" width="47" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_7" o:spid="_x0000_s1027"
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</td>
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<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 106.25pt;" valign="top" width="142">
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</td>
<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 98.75pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">8/10 persone<o:p></o:p></span></p>
</td>
<td style="height: 28.8pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">Forno/ fornelli<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 28.75pt; mso-row-margin-right: 124.3pt; mso-yfti-irow: 4;">
<td style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
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<td colspan="2" style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/s600/tradizione.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="580" data-original-width="600" height="40" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/w41-h40/tradizione.png" width="41" /></a></p></blockquote><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><br />Tradizione<o:p></o:p></span></p>
</td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
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<tr style="height: 21.65pt; mso-row-margin-right: 124.3pt; mso-yfti-irow: 5; mso-yfti-lastrow: yes;">
<td style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127"><div style="line-height: normal; text-align: justify;"><span style="font-size: 26.6667px;">2 ore per le creme</span></div></td><td colspan="2" style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127"><span style="font-size: 26.6667px; text-align: justify;"> Incerta</span></td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
</tr>
</tbody></table><p class="MsoNormal" style="text-align: left;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">Ingredienti </span><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">per la pasta Choux</span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">2 uova medie</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">130 ml di acqua</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">80 gr. di farina bianca</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">50 gr. di burro </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">un pizzico di sale</span></p><p class="MsoNormal" style="text-align: justify;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt; text-align: left;">Ingredienti </span><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt; text-align: left;">per la crema Chantilly</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">250 ml di latte</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">un uovo intero</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">100 gr. di zucchero semolato</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">aroma vaniglia </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">150 gr. di panna da montare</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">un cucchiaio di zucchero a velo</span></p><p class="MsoNormal" style="text-align: justify;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt; text-align: left;">Ingredienti </span><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt; text-align: left;">per la salsa al cacao</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">40 gr. di cacao amaro </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">250 ml. di latte</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">100 gr. di zucchero</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">25 gr. di amido di mais</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">aroma vaniglia</span></p><p class="MsoNormal" style="text-align: justify;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt; text-align: left;">Preparazione dei bigne'</span></p></div><div style="text-align: justify;"><p><span style="font-family: Satisfy; font-size: x-large;">Per fare i bigne' dobbiamo realizzare la pasta Choux che a dispetto del suo nome strano é piuttosto semplice e veloce da realizzare. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiwXv6AjLfZcF5xSZ4f7mhwpUHOHDlRiYhRwGRNbvwMaRQ3ai3zgVhj8GM3EbY9hr3aebskh00DmBN908UrQ4vvMyJbSZyBflzNzTO9vSP_wkAjHJke1x3omLurwyrN_9RGcvdpUh-Ks8mnLkEY9veyyaFb3XoYNYjA3gg0FZGdTlp9LB8OqdAEh9QA=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiwXv6AjLfZcF5xSZ4f7mhwpUHOHDlRiYhRwGRNbvwMaRQ3ai3zgVhj8GM3EbY9hr3aebskh00DmBN908UrQ4vvMyJbSZyBflzNzTO9vSP_wkAjHJke1x3omLurwyrN_9RGcvdpUh-Ks8mnLkEY9veyyaFb3XoYNYjA3gg0FZGdTlp9LB8OqdAEh9QA=s320" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">In un pentolino mettere l'acqua, il burro ed il pizzico di sale. Accendere il fornello e portare ad ebollizione. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi7AD9-oBiPNqXnuZ6OvGi7t6THNRpMT1xRdE8vLsG6M3_R1fBFnHFlA9LP4iOSYV1TeJLuO5gFCMWF3qKHsp0QVSnNCF1z0qC0fXR-Eto11-_Lx2cs0U6KIzhPyPbvEqEvDUpSD585qf_NNmhSl0AloK2E4LUIgqoMI8SFtMHRgIDROHi4oCSTuFdT=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7AD9-oBiPNqXnuZ6OvGi7t6THNRpMT1xRdE8vLsG6M3_R1fBFnHFlA9LP4iOSYV1TeJLuO5gFCMWF3qKHsp0QVSnNCF1z0qC0fXR-Eto11-_Lx2cs0U6KIzhPyPbvEqEvDUpSD585qf_NNmhSl0AloK2E4LUIgqoMI8SFtMHRgIDROHi4oCSTuFdT=s320" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">Aggiungere la farina e mescolare velocemente sempre a fuco acceso per 2/3 minuti per ottenere un impasto liscio ed omogeneo</span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg5Rn6r3Ym0hejf_87RXNHHDK_by7WCUHGJM1KpAXq0PhkME2GPEWikaWUHZzAc9TI2d7v_TsmTGLTl7_pVmfks41wRYJylJgyBX8k8SmTqNXiq22kEJZLhSfAtElO40chjRQRoG6r4laq6FVrLD_4D9_3oosKu9hGizJS167XeyyiqsCr1rkGNN1aI=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEg5Rn6r3Ym0hejf_87RXNHHDK_by7WCUHGJM1KpAXq0PhkME2GPEWikaWUHZzAc9TI2d7v_TsmTGLTl7_pVmfks41wRYJylJgyBX8k8SmTqNXiq22kEJZLhSfAtElO40chjRQRoG6r4laq6FVrLD_4D9_3oosKu9hGizJS167XeyyiqsCr1rkGNN1aI=s320" width="320" /></span></a></div><div class="separator" style="clear: both;"><span style="font-family: Satisfy; font-size: x-large;">Trasferire l'impasto in una ciotola e lasciare intiepidire</span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjElpR3b2VLupUmBsmCEzjhS-PNux7N7WTDaid_EYDyG1G1woJIYhURdjInkcVCuBjp_9suJQWZIJo90k6fpapM34WlyJnZPCCozRehHv8Rsuxff90FuaZCMW7szpQe8gLFqoChDt6SpqQRcI_zTNbQaKKcwyhUHw44Z33BAjoshCp5_Djiu2r7CfNv=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Satisfy; font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjElpR3b2VLupUmBsmCEzjhS-PNux7N7WTDaid_EYDyG1G1woJIYhURdjInkcVCuBjp_9suJQWZIJo90k6fpapM34WlyJnZPCCozRehHv8Rsuxff90FuaZCMW7szpQe8gLFqoChDt6SpqQRcI_zTNbQaKKcwyhUHw44Z33BAjoshCp5_Djiu2r7CfNv=s320" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">Poi aggiungere un uovo e amalgamare bene prima di aggiungere il secondo</span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjorMGZf0l3dfy5vMtusCdQO1DIBJTRsPHDUi0msKlUYVJtYbbsKg4RP1gIgEYgvkD-B_V8KnXGt_2OWiz6oMRTty8WJO42Ah3J0LBQ3AxvT_gX-RbZeCGveLuqeq7-Wm9XfKckIJwfoELjFVwvGZjXgWWBefXuhLa2nYsr_s8RY8FoHsssbT-MJbOD=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Satisfy; font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjorMGZf0l3dfy5vMtusCdQO1DIBJTRsPHDUi0msKlUYVJtYbbsKg4RP1gIgEYgvkD-B_V8KnXGt_2OWiz6oMRTty8WJO42Ah3J0LBQ3AxvT_gX-RbZeCGveLuqeq7-Wm9XfKckIJwfoELjFVwvGZjXgWWBefXuhLa2nYsr_s8RY8FoHsssbT-MJbOD=s320" width="320" /></span></a></div><span style="font-family: Satisfy; font-size: x-large;"><div style="text-align: justify;">Mescolare con un cucchiaio, all'inizio vi sembrera' una cosa tutta grumosa, ma continuate a mescolare </div></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEglA9FUIOW7yMNZFFp6MuPiloNyZOs3QS6Nt9eul_tRSbvmuqQXb_zZdSfOPp30NgIRKAnvcA20wdCiHPejw5Rlvuq9tvtR_p7AfdIk_Sj8wI_frlWLqkvGPLXzfQYRgaAiGrWwuUgx3rTag5WbXgyZsKTUXleO-UzLxHozkHKkh4LFXy2KPXNstjI6=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Satisfy; font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEglA9FUIOW7yMNZFFp6MuPiloNyZOs3QS6Nt9eul_tRSbvmuqQXb_zZdSfOPp30NgIRKAnvcA20wdCiHPejw5Rlvuq9tvtR_p7AfdIk_Sj8wI_frlWLqkvGPLXzfQYRgaAiGrWwuUgx3rTag5WbXgyZsKTUXleO-UzLxHozkHKkh4LFXy2KPXNstjI6=s320" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">Otterrete un impasto liscio ed omogeneo</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjJQHa_Y_0ESD7UpNyQwoGjAv3ZR4XvW_EBk7PxiHHzURlkHN05Jxfu2qfkTx7J8043K-xje1DjiwGv8DaJAbZK9shJ2bL9aY-tNAsPPgIP0FVed-Pyiew_zAY0TbxPThCKL_g7Roqfr62ScJr5hbr2s32u4Ffx5qwFjaYEmIfplpYSIgZ2Nu9INvjJ=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Satisfy; font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjJQHa_Y_0ESD7UpNyQwoGjAv3ZR4XvW_EBk7PxiHHzURlkHN05Jxfu2qfkTx7J8043K-xje1DjiwGv8DaJAbZK9shJ2bL9aY-tNAsPPgIP0FVed-Pyiew_zAY0TbxPThCKL_g7Roqfr62ScJr5hbr2s32u4Ffx5qwFjaYEmIfplpYSIgZ2Nu9INvjJ=s320" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">L'impasto puo' essere inserito in una sac a poche con beccuccio liscio da 12/13 mm oppure, se preferite, potete creare delle palline grandi come una noce aiutandovi con due cucchiai e ponendole su carta da forno o, come nel mio caso sul tappetino di silicone. </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEikFRNXfXh4-UvkMNIJL-_FTkc16ul5q-G7o16R0rDcJ2YJUdjrSbsfJHhx8Ng3FjrP1dDdxk8P5jaTldvrfItREY_ubTaICbWu2tm0io6pITtwjyiI9KsAaPcAU7VeWQ5uGkHJdjA_G0SnURfYFyLFi4jCNlnrnVluMGFI1XUeiEAEd1TlJJuFazof=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Satisfy; font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEikFRNXfXh4-UvkMNIJL-_FTkc16ul5q-G7o16R0rDcJ2YJUdjrSbsfJHhx8Ng3FjrP1dDdxk8P5jaTldvrfItREY_ubTaICbWu2tm0io6pITtwjyiI9KsAaPcAU7VeWQ5uGkHJdjA_G0SnURfYFyLFi4jCNlnrnVluMGFI1XUeiEAEd1TlJJuFazof=s320" width="320" /></span></a></div><span style="font-family: Satisfy; font-size: x-large;"><div style="text-align: justify;">Poi con il dorso di un cucchiaio bagnato di acqua livelliamo delicatamente la superficie. </div></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiiCLHkOkPbJ1NbzXWzXWzJ53to2Q7cRps_xGV8btCmVBoGEKEK2iZUGpccva0Cva8YGyN7F_yUqx0phePTqFXNo84Y0yGPZqBoqDdUjr_1-F018GsUF1orQVzgYptDglM7t0Y2XVrPK_PGnK31qZpNTapaP3-CfkHMD0KYIv4mq8EaLrmq9mmuxcVA=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Satisfy; font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiiCLHkOkPbJ1NbzXWzXWzJ53to2Q7cRps_xGV8btCmVBoGEKEK2iZUGpccva0Cva8YGyN7F_yUqx0phePTqFXNo84Y0yGPZqBoqDdUjr_1-F018GsUF1orQVzgYptDglM7t0Y2XVrPK_PGnK31qZpNTapaP3-CfkHMD0KYIv4mq8EaLrmq9mmuxcVA=s320" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">Possiamo infornare in forno statico preriscaldato a 220 gradi per 15 minuti</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjiEo45ovY_Vcw6msqeAVGhVRuTzCjclK5eZXpIb5Z1YIyKP--XkE29coTLfyiJPW8sL0qPCKmwV9YImtTIUe8-0A6GwjDnRDf6H_836QBeqkvQakk_AOwRayAWL-WTVdXo5CiXWr1F0graVz_gHjTm-tKcHReF2po47bOPTFr87V31Ai5TVKGklwCC=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Satisfy; font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjiEo45ovY_Vcw6msqeAVGhVRuTzCjclK5eZXpIb5Z1YIyKP--XkE29coTLfyiJPW8sL0qPCKmwV9YImtTIUe8-0A6GwjDnRDf6H_836QBeqkvQakk_AOwRayAWL-WTVdXo5CiXWr1F0graVz_gHjTm-tKcHReF2po47bOPTFr87V31Ai5TVKGklwCC=s320" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">Trascorso questo tempo apriamo leggermente lo sportello del forno, incastriamo un cucchiaio di legno per mantenerlo in posizione e proseguiamo la cottura abbassando la temperatura a 180 gradi e per 15/20 minuti</span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhnZFo4MD2L7QGyr3LdOdv1Z_X5_DbC0bozTd3fCNLyuA9YNpADFvoFccd4JqhJwrxJEoMrs4ssgoCA6ekNw1MQw8604eXacSCVfzP__jQAhvwi79cy4TjV9JC8rJnjtdSTm0qSo7SmCFP2TeM7IUKEk19wxPdA1WBx4H8uLGo8ZpxXN-Pq5UqSAtl_=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Satisfy; font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhnZFo4MD2L7QGyr3LdOdv1Z_X5_DbC0bozTd3fCNLyuA9YNpADFvoFccd4JqhJwrxJEoMrs4ssgoCA6ekNw1MQw8604eXacSCVfzP__jQAhvwi79cy4TjV9JC8rJnjtdSTm0qSo7SmCFP2TeM7IUKEk19wxPdA1WBx4H8uLGo8ZpxXN-Pq5UqSAtl_=s320" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">Ed eccoli appena sfornati, lasciateli raffreddare</span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjzqf4mJzXQbfNg5HOGSHBDM0EwtOhuRi8RxCkQ3bVgwTuAeuHQs6qxOPbCh-3CdJitHPW2BT23u-2W7xGcGBi8Dk0C1-7CW_pYEeAus_MjvvNvFO-zp0yJLqjJmaR1ghHMGsqSnBu8O5PeKuz9OE5LkBP9IGRmEnE_X8PG0UsfIpWtkhDnBEdJdb1T=s6000" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Satisfy; font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjzqf4mJzXQbfNg5HOGSHBDM0EwtOhuRi8RxCkQ3bVgwTuAeuHQs6qxOPbCh-3CdJitHPW2BT23u-2W7xGcGBi8Dk0C1-7CW_pYEeAus_MjvvNvFO-zp0yJLqjJmaR1ghHMGsqSnBu8O5PeKuz9OE5LkBP9IGRmEnE_X8PG0UsfIpWtkhDnBEdJdb1T=s320" width="320" /></span></a></div></div><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy;"><span style="font-size: x-large; text-align: center;">Riporre i bigne' in una scatola di latta, si conserveranno cosi' belli croccanti fino al momento del loro utilizzo. Con la dose che vi dato vengono circa 40 bigne' (dipende anche dalla grandezza) che per questa ricetta sono l'ideale. </span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Satisfy;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnPWFkHY2uTRwegdZk_h4o7nsHuOmTxemiV11QbL5ufVEc4r8fLmtZmVqUBEOgPiR41lwig8cNuT_DKZAgnfoF98BaGB2bHe_POjlsIBYXBAS8uhjqWUFhosmhSeqG62Vs9m099vvFMkq2BAwddT3oaWgBbZDjaMmDyJCBAdhuDq5ezd6YnVkozfZXdw/s3857/per%20blog.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2090" data-original-width="3857" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnPWFkHY2uTRwegdZk_h4o7nsHuOmTxemiV11QbL5ufVEc4r8fLmtZmVqUBEOgPiR41lwig8cNuT_DKZAgnfoF98BaGB2bHe_POjlsIBYXBAS8uhjqWUFhosmhSeqG62Vs9m099vvFMkq2BAwddT3oaWgBbZDjaMmDyJCBAdhuDq5ezd6YnVkozfZXdw/w450-h243/per%20blog.JPG" width="450" /></a></span></div><span style="font-family: Satisfy;"><br /><span style="font-size: x-large; text-align: center;"><span style="color: #2f5597; font-size: 29.3333px; text-align: left;">Preparazione della crema Chantilly </span><br /></span></span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">Per prima cosa dobbiamo scaldare il latte ma, senza portarlo ad ebollizione. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCM_F3bVFf1VKY7RGSsBnNJr3RsXpDmSR0_-qz4dZhFeagB0w44CdZ9Qrxr7JK2GkzvDVvzT00BhaAMgm_nOrZpYtwIQUH4_0fXb_zQkMWju_2z-LRzL_No93_nWd6kyJ5xVzE54V55FnvD5KHUUyzGkU6xGdfom_4ZmUP7iFnTVp1wUo4hOVDzEQ9VA/s6000/DSC_4653.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCM_F3bVFf1VKY7RGSsBnNJr3RsXpDmSR0_-qz4dZhFeagB0w44CdZ9Qrxr7JK2GkzvDVvzT00BhaAMgm_nOrZpYtwIQUH4_0fXb_zQkMWju_2z-LRzL_No93_nWd6kyJ5xVzE54V55FnvD5KHUUyzGkU6xGdfom_4ZmUP7iFnTVp1wUo4hOVDzEQ9VA/w390-h259/DSC_4653.JPG" width="390" /></a></div><br /><span style="font-family: Satisfy; font-size: x-large;">ed aggiungiamo qualche goccia di aroma alla vaniglia. </span><p></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjlE-yVlZHVhNOYsRSvLxQ1sOzpUWY3LW6tG3gduC4i7zUo4EsY4F36Yd3uS8uph7A-ZzMKZJkLe2SDb0izGTiIpuZgruwzZNYgpPYoqXpCQCtaDtbOBKIeLQUffesgJsdUmQB47QDfGY-u-jPxpy2bX6tgLeK49YmOzSC1yvG1NAHiNuntoL1Zu-h9Ig/s6000/DSC_4655.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjlE-yVlZHVhNOYsRSvLxQ1sOzpUWY3LW6tG3gduC4i7zUo4EsY4F36Yd3uS8uph7A-ZzMKZJkLe2SDb0izGTiIpuZgruwzZNYgpPYoqXpCQCtaDtbOBKIeLQUffesgJsdUmQB47QDfGY-u-jPxpy2bX6tgLeK49YmOzSC1yvG1NAHiNuntoL1Zu-h9Ig/w387-h258/DSC_4655.JPG" width="387" /></a></div><br /><span style="font-family: Satisfy; font-size: 26.6667px;">Nel frattempo in una ciotola a parte sbattete con una frusta l'uovo intero con lo zucchero </span><p></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjETI7QIjJxMpQOTqWj_rPgswaVZ6pbG9dlrIjOjY47At7Z4AoNi0DfFDS5df4Pi6RiwxyC2YMtbt64dSz2tnf1KrqWOJ4LVUx78Si2XvHGtpIzkKtqIsdfNgegfawTfL4no_rFIVnhvvPwBUdH0AOpVOZEhalDXCDaQK46j-dhAj-MHHCOp8p4JPVFGgk/s6000/DSC_4658.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjETI7QIjJxMpQOTqWj_rPgswaVZ6pbG9dlrIjOjY47At7Z4AoNi0DfFDS5df4Pi6RiwxyC2YMtbt64dSz2tnf1KrqWOJ4LVUx78Si2XvHGtpIzkKtqIsdfNgegfawTfL4no_rFIVnhvvPwBUdH0AOpVOZEhalDXCDaQK46j-dhAj-MHHCOp8p4JPVFGgk/w403-h268/DSC_4658.JPG" width="403" /></a></div><br /><span style="font-family: Satisfy; font-size: 26.6667px;">Aggiungete la farina, setacciandola e, continuando sempre a mescolare con la frusta </span><p></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrN2eNvv6ySlJckICSVJtdaiPEcHBnVq-IidAP559ZsQIOuzrWR9lmQou5-xI2CiMcPmzP5sKR7_rVjMmXAdIpwFQ6tzl4BBEDGUvJd2PvXf0ckbMxTMmTilSha8Vu0pFwJlXiNNSLH67Xc-0-prbYFEz_XqGPxaoFYc8OAYYJzhT_Yj_vkDTHRn5ovSk/s6000/DSC_4663.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrN2eNvv6ySlJckICSVJtdaiPEcHBnVq-IidAP559ZsQIOuzrWR9lmQou5-xI2CiMcPmzP5sKR7_rVjMmXAdIpwFQ6tzl4BBEDGUvJd2PvXf0ckbMxTMmTilSha8Vu0pFwJlXiNNSLH67Xc-0-prbYFEz_XqGPxaoFYc8OAYYJzhT_Yj_vkDTHRn5ovSk/w391-h260/DSC_4663.JPG" width="391" /></a></div><br /><span style="font-family: Satisfy;"><span style="font-size: 26.6667px;">dovrete ottenere un composto bello liscio</span></span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Satisfy;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioc56VNCChPQeg9RgcKnkIQEAycRjSbcQ--vA8cSDlfkAzCMwi47mtgok-8DcgDmbYaAQgNSOt8ZNT1cNAjydPw9lwAElAfiG1GNXMu8mpBmRMMRNPeEJuFvD6BSsZ4RaOTAoaqU6dVCC6yPvCJjqaLtBlJ0xmELxJyGgRF4QFQNNxsdJLTxl5dxwyD0A/s6000/DSC_4664.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioc56VNCChPQeg9RgcKnkIQEAycRjSbcQ--vA8cSDlfkAzCMwi47mtgok-8DcgDmbYaAQgNSOt8ZNT1cNAjydPw9lwAElAfiG1GNXMu8mpBmRMMRNPeEJuFvD6BSsZ4RaOTAoaqU6dVCC6yPvCJjqaLtBlJ0xmELxJyGgRF4QFQNNxsdJLTxl5dxwyD0A/w412-h274/DSC_4664.JPG" width="412" /></a></span></div><span style="font-family: Satisfy;"><br /><span style="font-size: 26.6667px;">prima di aggiungere, sempre mescolando, il latte caldo a filo. </span></span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Satisfy;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAVxq2YytQ2VAG9rgekrarvKtkqvjFnhW3RXHd0HzY8H7TuhB7lHf_b0dSig34Z353ksynVphW7OjgG92kDsy2IRXUsFzghLwCq6e6z2P51ajCCJ5LC9fZFoVOtKxJTnfYFcKXP2_-ckyn4Zl_P7Q1OOrB1B_uQYIEDbfrdWz2lSCMbpu-UhFbM_WTW0U/s6000/DSC_4665.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAVxq2YytQ2VAG9rgekrarvKtkqvjFnhW3RXHd0HzY8H7TuhB7lHf_b0dSig34Z353ksynVphW7OjgG92kDsy2IRXUsFzghLwCq6e6z2P51ajCCJ5LC9fZFoVOtKxJTnfYFcKXP2_-ckyn4Zl_P7Q1OOrB1B_uQYIEDbfrdWz2lSCMbpu-UhFbM_WTW0U/w410-h273/DSC_4665.JPG" width="410" /></a></span></div><span style="font-family: Satisfy;"><br /><span style="font-size: 26.6667px;">Rimettiamo il composto nel pentolino e posiamo sul fuoco a fiamma molto dolce, dapprima si formera' una schiumetta bianca in superficie, é del tutto normale, continuate a mescolare</span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2LVyPGt8Q1qJIVo1SgyVfHZr4K1CfXji9O6GDlAjHs3NbdR8nztoxAbveH4Zxlsy_BwszIGuhc4XZsZZMaQPCIqbQxTeqgpWR_RTXDBHJvoamzApbWLXBIN5EPjEbBGGFYaoffWRLI0IcfZFNNFNsVae0rXWV8pxc4ScNCxYrAmCytevPvfiVAmSAQlw/s6000/DSC_4671.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2LVyPGt8Q1qJIVo1SgyVfHZr4K1CfXji9O6GDlAjHs3NbdR8nztoxAbveH4Zxlsy_BwszIGuhc4XZsZZMaQPCIqbQxTeqgpWR_RTXDBHJvoamzApbWLXBIN5EPjEbBGGFYaoffWRLI0IcfZFNNFNsVae0rXWV8pxc4ScNCxYrAmCytevPvfiVAmSAQlw/w404-h269/DSC_4671.JPG" width="404" /></a></div><br /><span style="font-size: 26.6667px;">mano a mano la crema comincera' ad addensarsi e la schiumetta scomparira' completamente. </span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnPG-6IN-UzK52-igrEgpEwKcGH18CMfTLTdh2Cg8515Tu51URjXHhPM8uCqnFzA4hBm9O90JXWxbwq5T6DkMI7AxMt2U7LAMi-DtMlg0WIbwEal5oAiRWpLUNdoSTcwyo6jeBDNUGFEntdGZaKtvj2y1gC8KSubJlAOpdITHPbmze_SarzEEwA7MJHDQ/s6000/DSC_4672.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnPG-6IN-UzK52-igrEgpEwKcGH18CMfTLTdh2Cg8515Tu51URjXHhPM8uCqnFzA4hBm9O90JXWxbwq5T6DkMI7AxMt2U7LAMi-DtMlg0WIbwEal5oAiRWpLUNdoSTcwyo6jeBDNUGFEntdGZaKtvj2y1gC8KSubJlAOpdITHPbmze_SarzEEwA7MJHDQ/w407-h271/DSC_4672.JPG" width="407" /></a></div><br /><span style="font-size: 26.6667px;">La crema é pronta, travasatela in una ciotola e copritela con pellicola a contatto per evitare che si indurisca in superficie. Mettetela da parte a raffreddare e poi, una volta raffreddata puo' andare in frigorifero.</span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUMojNMTsp0R75pYoc3bbHTmbLzwm2RGnfkHgUlpKkt_y6InzpBrzuGEFQlz_iB6omw5d2IsBWo6dJEXfJKLvxrhB-fFVryRIpE5yX_Ly8FTU_M1YPaRbJvPjgN3YN505drkWzpF-N0mdx2LQ1pgIEup4pTXw06ypmVy9pSNIyxwYtJ8JUzNdA1KF26oY/s5680/DSC_4675.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3816" data-original-width="5680" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUMojNMTsp0R75pYoc3bbHTmbLzwm2RGnfkHgUlpKkt_y6InzpBrzuGEFQlz_iB6omw5d2IsBWo6dJEXfJKLvxrhB-fFVryRIpE5yX_Ly8FTU_M1YPaRbJvPjgN3YN505drkWzpF-N0mdx2LQ1pgIEup4pTXw06ypmVy9pSNIyxwYtJ8JUzNdA1KF26oY/w412-h277/DSC_4675.JPG" width="412" /></a></div><br /></span><span style="color: #2f5597; font-family: Satisfy; font-size: 29.3333px; text-align: left;">Preparazione della salsa al cacao</span></div><div style="text-align: justify;"><div style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;">In una ciotola mescoliamo gli ingredienti secchi, quindi l'amido di mais, il cacao e meta' dello zucchero. Io ho preferito setacciare l'amido.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtYPo-Y6sAxs8VeBsPeeTtVEuovFs0CS5by15g8ACaREfgZylkdJ8l4xHR2kNjORSudLklVslm54GxL8XMiMosBA6KUZGt7QRhypNATJVQYkFfRiwv21NYsBV8EdVyRDfvVu3q1GKBXlLHcRNpLFbKzVXBocJr3s_2SrZoA9ZjDgA0COVnKnDcL3t6Igk/s6000/DSC_4679.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtYPo-Y6sAxs8VeBsPeeTtVEuovFs0CS5by15g8ACaREfgZylkdJ8l4xHR2kNjORSudLklVslm54GxL8XMiMosBA6KUZGt7QRhypNATJVQYkFfRiwv21NYsBV8EdVyRDfvVu3q1GKBXlLHcRNpLFbKzVXBocJr3s_2SrZoA9ZjDgA0COVnKnDcL3t6Igk/w401-h267/DSC_4679.JPG" width="401" /></a></div><br /><div style="text-align: justify;"><span style="font-family: Satisfy;"><span style="font-size: 26.6667px;">Aggiungiamo il latte a filo continuando a mescolare. </span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLSkos9ALVopEJ0wJL3Tivyk8jRGVQ5D3_35_4RU9mtKy8Y1CADhA7iQx66oExaGqd_gAvDrfjETn1UdhhepZ3aTJcEc4cnqgJIIsLFW2o5SKjG4LwQwooIYLPkMSikCBQhnYBzWB8ow1uoZ8ZZhpk86YGZH8dg34gtczwV4tpkigFwDb56eJIdME-v8/s6000/DSC_4681.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLSkos9ALVopEJ0wJL3Tivyk8jRGVQ5D3_35_4RU9mtKy8Y1CADhA7iQx66oExaGqd_gAvDrfjETn1UdhhepZ3aTJcEc4cnqgJIIsLFW2o5SKjG4LwQwooIYLPkMSikCBQhnYBzWB8ow1uoZ8ZZhpk86YGZH8dg34gtczwV4tpkigFwDb56eJIdME-v8/w402-h267/DSC_4681.JPG" width="402" /></a></div><br /><span style="font-size: 26.6667px;">Il latte NON va' aggiunto tutto ma solo fino ad ottenere una salsa dalla consistenza piuttosto densa </span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlv876yGS43aB_1OWZ4RdRbaWQKdF46CB1zKWOviXeSW2aSZ1v7QBgFvW63_GNPMX7a4o5SZ9WsVPdAoSkX2aGZ6oZGGaHBwqNq6zfuDqWIXipxdx_sn5tX1bCOuJLaUhb11hBz9hrileIhiA-_5Fh8x2X5ntHGmxuPD2rK8CTaEFKQ0VDYpSJM-SXSaY/s6000/DSC_4683.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlv876yGS43aB_1OWZ4RdRbaWQKdF46CB1zKWOviXeSW2aSZ1v7QBgFvW63_GNPMX7a4o5SZ9WsVPdAoSkX2aGZ6oZGGaHBwqNq6zfuDqWIXipxdx_sn5tX1bCOuJLaUhb11hBz9hrileIhiA-_5Fh8x2X5ntHGmxuPD2rK8CTaEFKQ0VDYpSJM-SXSaY/w417-h278/DSC_4683.JPG" width="417" /></a></div><br /><span style="font-size: 26.6667px;">In un pentolino mettiamo il restante latte, lo zucchero e l'aroma vaniglia e mettiamo sul fuoco portando a bollore. A questo punto possiamo aggiungere la nostra salsa al cacao </span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVH-D0Lfleqej50s3FfCjlPewW-s1yzOYuFDdWcMjaxwyT_DCZG4onRPbUP8eTrjehsCPXfL8pW2x0577BRBNN3cjGUWKoUSvwa1SXaaY7VBHMCjUwpmI0auIGsYfpaG4oFwJq7AzC_0vGc0AguW55Xi6_rnGyIPSwBjJhGwmzOGF40tAYErR4YXRNWso/s6000/DSC_4685.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVH-D0Lfleqej50s3FfCjlPewW-s1yzOYuFDdWcMjaxwyT_DCZG4onRPbUP8eTrjehsCPXfL8pW2x0577BRBNN3cjGUWKoUSvwa1SXaaY7VBHMCjUwpmI0auIGsYfpaG4oFwJq7AzC_0vGc0AguW55Xi6_rnGyIPSwBjJhGwmzOGF40tAYErR4YXRNWso/w398-h265/DSC_4685.JPG" width="398" /></a></div><br /><span style="font-size: 26.6667px;">e mescolare fino a che non si sara' addensata</span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtJGoD7Es5xN_kjsd6GK09hPlfDmORHRcI6z07ToTbxYJ1gFjqqT8DQD8F4LDhSwNJypsDRlFWk6APYP1R9scNPBsxWzcT8Mf03tYa7YXTzdRDvO2MRH-jPHZPyzolvLxa2nNdtaYzKqJW2NwJYA9AlAnNDTOCEVW3gaQ7IYqdtHF05hOcluG-xB4r1d0/s6000/DSC_4688.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtJGoD7Es5xN_kjsd6GK09hPlfDmORHRcI6z07ToTbxYJ1gFjqqT8DQD8F4LDhSwNJypsDRlFWk6APYP1R9scNPBsxWzcT8Mf03tYa7YXTzdRDvO2MRH-jPHZPyzolvLxa2nNdtaYzKqJW2NwJYA9AlAnNDTOCEVW3gaQ7IYqdtHF05hOcluG-xB4r1d0/w398-h265/DSC_4688.JPG" width="398" /></a></div><br /><span style="font-size: 26.6667px;">Ora possiamo, come avevamo fatto per la crema, travasarla in una ciotola e coprirla con pellicola a contatto per farla raffreddare e poi metterla in frigorifero fino al momento dell'utilizzo</span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWrAjLuDyQcX3VMUnZfL3fzdkl9H9WXHxb1P6F8Jy9mJh92nawmJVBIA2Uql3SZU28Dfg7b-FL8tScUHK3QJ4n4_ZPnsR9Q-Lno3t-UptLyjhLyF_IqXEoiD6YcUSQFsWMl8EVB4OL2-oPkF0llh3ek-z6D5IlQzYWbqUfJ16PXyOgK1FfunrS2Oy7tU/s6000/DSC_4691.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWrAjLuDyQcX3VMUnZfL3fzdkl9H9WXHxb1P6F8Jy9mJh92nawmJVBIA2Uql3SZU28Dfg7b-FL8tScUHK3QJ4n4_ZPnsR9Q-Lno3t-UptLyjhLyF_IqXEoiD6YcUSQFsWMl8EVB4OL2-oPkF0llh3ek-z6D5IlQzYWbqUfJ16PXyOgK1FfunrS2Oy7tU/w409-h272/DSC_4691.JPG" width="409" /></a></div><br /><span style="font-size: 26.6667px;">Ora che abbiamo le nostre tre preparazioni possiamo assemblare il Profiterole. Ma prima dobbiamo creare la crema chantilly che non é altro che la nostra crema pasticcera con l'aggiunta di panna montata. Quindi montiamo la panna con lo zucchero a velo ed aggiungiamola alla crema fredda da frigo, mescolando dall'alto verso al basso per evitare che la panna si smonti. Io ho tenuto da parte un po' di panna montata per la decorazione finale. </span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><span style="font-size: 26.6667px;">Mettiamo la crema in una sac a poche e riempiamo delicatamente i bigne' forando con il beccuccio la parte sotto </span></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIiWjkMyh4lpGP3qNeXLblpviNwfLYW_0xJzQy2J6RKItId-vMkTLle_KW3liJKcNez-ylgGn8cbolxTfqITI5ChgyMVRjua_AJLJJ3vWtDh6vUSGvT5yJX275VGBNejQbO6UjmXr6KH_hSIT74AGsKsYo3bhKgKv9ycSKP7Y1iVHuDjbCnHaHaa453Kc/s6000/DSC_4693.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIiWjkMyh4lpGP3qNeXLblpviNwfLYW_0xJzQy2J6RKItId-vMkTLle_KW3liJKcNez-ylgGn8cbolxTfqITI5ChgyMVRjua_AJLJJ3vWtDh6vUSGvT5yJX275VGBNejQbO6UjmXr6KH_hSIT74AGsKsYo3bhKgKv9ycSKP7Y1iVHuDjbCnHaHaa453Kc/w412-h274/DSC_4693.JPG" width="412" /></a></div><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcge45lrtcaloXgHnUQXF_O5SLCBtzGU_CFexPS7iPuN8gtgwTOo5J7rKb-f_qaWqlVZWQ6b1LRgrY4TdjKmgEnQqLxl6kbz8FqgutrqcxPxYHovJQmROvFNJ74HeqxvXTNN6RR7GI_bEm9WQEsfY7Lkx3Tmwc0_UTKoK5b8WqDBbWima3z4P5chNrPs/s6000/DSC_4695.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcge45lrtcaloXgHnUQXF_O5SLCBtzGU_CFexPS7iPuN8gtgwTOo5J7rKb-f_qaWqlVZWQ6b1LRgrY4TdjKmgEnQqLxl6kbz8FqgutrqcxPxYHovJQmROvFNJ74HeqxvXTNN6RR7GI_bEm9WQEsfY7Lkx3Tmwc0_UTKoK5b8WqDBbWima3z4P5chNrPs/w409-h272/DSC_4695.JPG" width="409" /></a></div><br /></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><span style="font-size: 26.6667px;">Siamo pronti per la fase finale e l'impiattamento ma prima dobbiamo finire la salsa al cacao</span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><span style="font-size: 26.6667px;">Prendiamola dal frigo ed aggiungiamo a filo del latte freddo (il latte é extra rispetto a quello indicato nella dose). Mescoliamo con una frusta a mano o elettrica. </span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJQsGcgRisDcDQ_3wMmN2OFV_76zLnBJtrhC9zWp9J9awbpcZ2Pe2pe3ccNuLjVxyohdjS-tvJ0NSOEIv3ALGnb7ETkfCB-qGQHaXnTHuEyqX86f71ag5lt0FrC_NA5vlpn3hzZaT83T7hFRfRwsOkhWbwdrFJrPIopvKxLDfWtjGVPcZa0xrGYWqnLMs/s6000/DSC_4697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJQsGcgRisDcDQ_3wMmN2OFV_76zLnBJtrhC9zWp9J9awbpcZ2Pe2pe3ccNuLjVxyohdjS-tvJ0NSOEIv3ALGnb7ETkfCB-qGQHaXnTHuEyqX86f71ag5lt0FrC_NA5vlpn3hzZaT83T7hFRfRwsOkhWbwdrFJrPIopvKxLDfWtjGVPcZa0xrGYWqnLMs/w403-h268/DSC_4697.JPG" width="403" /></a></div><br /><span style="font-size: 26.6667px;">Dobbiamo ottenere una salsa, prima di grumi, liscia e lucida dalla consistenza ne' troppo densa ne troppo liquida. Diciamo che dalla frusta deve cadere a filo ma lentamente. </span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3UtFMTo8R0HBORWFYaUmJFlI0tpKlDdgx8tcNmH5GJun8I6wui4Kwp5eAuYxELvejjxWqLpgm4Y7-ZRGpZmSG69canttM8srNI070Ot1ybgFII9gladEnIxm68uKUd_07O2_xCDsrmvBdTkh11oU7SCxstrml1pCcohWz-0vejqW2a3q5tgJvjxlWEr4/s6000/DSC_4700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3UtFMTo8R0HBORWFYaUmJFlI0tpKlDdgx8tcNmH5GJun8I6wui4Kwp5eAuYxELvejjxWqLpgm4Y7-ZRGpZmSG69canttM8srNI070Ot1ybgFII9gladEnIxm68uKUd_07O2_xCDsrmvBdTkh11oU7SCxstrml1pCcohWz-0vejqW2a3q5tgJvjxlWEr4/w405-h270/DSC_4700.JPG" width="405" /></a></div><br /><span style="font-size: 26.6667px;">Prendiamo ora i nostri bigne' ripieni di crema Chantilly e "tuffiamoli" nella salsa al cacao, preleviamoli con una pinza lasciando cadere l'eccedenza e posiamoli sul piatto di portata. </span></span></div><div style="text-align: justify;"><span style="font-family: Satisfy;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7K45weY13UYJP0FkwpnIn07fBHJa4DYSE-YJjUKENMGlCOrem3srrGTc6AlNygEIPaNdlaITWfEagPOB7tYYdFNRByzlOLNl1Qr6IBPlVf2bAIGHHQPF0h-higevRqGEwRNBuYIwBG00HGnaK3HvlDvhn7ANVBe9gTipmOi2_bVSmeDEMFAI6YCsB_C4/s6000/DSC_4703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7K45weY13UYJP0FkwpnIn07fBHJa4DYSE-YJjUKENMGlCOrem3srrGTc6AlNygEIPaNdlaITWfEagPOB7tYYdFNRByzlOLNl1Qr6IBPlVf2bAIGHHQPF0h-higevRqGEwRNBuYIwBG00HGnaK3HvlDvhn7ANVBe9gTipmOi2_bVSmeDEMFAI6YCsB_C4/w403-h268/DSC_4703.JPG" width="403" /></a></div><br /><span style="font-size: 26.6667px;">Naturalmente potete impattare come piu' vi piace io ho voluto fare la classica piramide che poi ho guarnito con ciuffetti di panna montata. </span></span></div></div><p></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEideNjCVF5KPbFqm9MWui5tyzaQfA3MvbetKqyK02DqPIQd7McZCtRKE_XiBdDIJyVxJ_yV2gHVGyKNNZPaNGeF2ZipmvS07_Y9LElEiGQjCJc3HDNcCxLVqOylLfsQBVpT6YVegZATsN5RrW1ftkFaEc-U9lMzJdHH-3MzsNEzFmfE4Ag1ndQOMWXeyJE/s5680/DSC_4720profiterol.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5680" data-original-width="3640" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEideNjCVF5KPbFqm9MWui5tyzaQfA3MvbetKqyK02DqPIQd7McZCtRKE_XiBdDIJyVxJ_yV2gHVGyKNNZPaNGeF2ZipmvS07_Y9LElEiGQjCJc3HDNcCxLVqOylLfsQBVpT6YVegZATsN5RrW1ftkFaEc-U9lMzJdHH-3MzsNEzFmfE4Ag1ndQOMWXeyJE/w359-h560/DSC_4720profiterol.jpg" width="359" /></a></div><span style="font-family: Satisfy; font-size: 26.6667px;">Note e suggerimenti</span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><span style="font-size: 26.6667px;">Potete scegliere di creare la vostra composizione di bigne' farciti e poi colare sopra la salsa ma, in tal caso, difficilmente i bigne' verranno tutti ricoperti. Non dimenticate che la salsa di copertura non é solo estetica ma preserva il bigne' dall'umidita' esterna e lo mantiene fragrante. Quando usate la panna per decorare vi consiglio di aggiungere sempre un po' di colla di pesce per stabilizzarla ed evitare che si smonti. Preparate i bigne' e le creme il giorno prima cosi' poi vi rimarra' solo da riempire e comporre. E' bene comunque comporre il dolce almeno qualche ora prima di servire. Il Profiterole come del resto le creme si conserva in frigorifero consiglio al massimo un paio di giorni. Mentre i bigne' senza farcitura possono essere conservati in una scatola di latta anche per una settimana. Se vi avanzano le creme, sia la chantilly che la salsa al cacao fate delle coppette e mettetele in freezer da consumare come dolci al cucchiaio. Ps. con le dosi che vi ho dato comunque non ne dovrebbe rimanere. </span></span></p><p class="MsoNormal" style="text-align: justify;"><br /></p><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Mi auguro che questa ricetta vi sia piaciuta ci vediamo per la prossima.</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">A presto.</span></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkAa0U0ghKBHBHpkc-R65uMQkA3Zu7__wM6OMsLV1gaN3VQnWjsTkcMRTJ9xmGczoo4GQlpUuFxwfHbS3kKnmwopHrhO_tbiWjgPIQiqala6l__skVyuMcFfu1asNe3T_-pBnYnVuoSReKJknqZBu-EzrOOpJY1FzV5NlMKeoxedEtC66d0muMOcf/s312/firma reale.bmp" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="93" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkAa0U0ghKBHBHpkc-R65uMQkA3Zu7__wM6OMsLV1gaN3VQnWjsTkcMRTJ9xmGczoo4GQlpUuFxwfHbS3kKnmwopHrhO_tbiWjgPIQiqala6l__skVyuMcFfu1asNe3T_-pBnYnVuoSReKJknqZBu-EzrOOpJY1FzV5NlMKeoxedEtC66d0muMOcf/w286-h93/firma reale.bmp" width="286" /></a></div><br /><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;"><br /></span><p></p><p class="MsoNormal"><span style="color: #2f5597; font-family: "Comic Sans MS"; font-size: 22pt;"><br /></span></p><p class="MsoNormal"><span style="color: #2f5597; font-family: "Comic Sans MS"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #2F5597; mso-style-textfill-fill-colortransforms: lumm=75000; mso-style-textfill-fill-themecolor: accent5; mso-themecolor: accent5; mso-themeshade: 191;"><o:p></o:p></span></p><br /></div>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-27198017458116228852023-06-30T01:45:00.001-07:002023-06-30T01:46:03.969-07:00<p style="text-align: center;"> <span style="font-family: "Christmas Wish Calligraphy"; font-size: 30pt; text-align: center;">Focaccia con farina di segale</span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: georgia; font-size: medium;">olive nere e basilico</span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 107%;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98YR6wb7xWOfDTq0ZLz8_zH0iowRYdxOAofJYlNSGR4-gu6RP-G-vb_XUlofsPXKVeb5GC88BrtVKuZiQTPedS0uwKfA609mZF2SVG7kA_l3lXhKLK292rwGmJ7YHTAXHc8AjLGo0FNXbHb8RhMR9GA2NUxA_XdEA6BTSAeuuRVO3h5yFIFKY-ybGeXs/s6000/DSC_4043focaccia%20con%20fetta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98YR6wb7xWOfDTq0ZLz8_zH0iowRYdxOAofJYlNSGR4-gu6RP-G-vb_XUlofsPXKVeb5GC88BrtVKuZiQTPedS0uwKfA609mZF2SVG7kA_l3lXhKLK292rwGmJ7YHTAXHc8AjLGo0FNXbHb8RhMR9GA2NUxA_XdEA6BTSAeuuRVO3h5yFIFKY-ybGeXs/w496-h329/DSC_4043focaccia%20con%20fetta.jpg" width="496" /></a></div></div></div></span></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Anche se l'ho chiamata focaccia, dalle mie parti nel bolognese questa la chiamiamo Crescenta. In realta' la vera Crescenta prevede l'utilizzo dello strutto nell'impasto nonche' dei ciccoli ma io in questa stagione ne cucino una versione piu' leggera ma comunque fragrante e soffice perfetta da servire come aperitivo,<span></span></span></p><a name='more'></a><span style="font-family: Satisfy; font-size: 20pt;"> ma adatta anche alla colazione o semplicemente per una merenda. L'impasto é velocissimo da fare e il risultato finale garantito. </span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Ora, prima di passare alla preparazione vediamo gli ingredienti che vi occorrono. </span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div style="text-align: justify;"><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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</td>
<td style="height: 21.65pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;"> 10 minuti<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 30.5pt; mso-yfti-irow: 2;">
<td colspan="2" style="height: 30.5pt; padding: 0cm 5.4pt; width: 106.25pt;" valign="top" width="142">
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</v:shape><![endif]--><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Tempo di cottura<o:p></o:p></span></p>
</td>
<td colspan="2" style="height: 30.5pt; padding: 0cm 5.4pt; width: 98.75pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5WwGuk_RQHjdnrNX2_R6MRFiAx6oa9reo8PSypv1dUuuoi7Drz1VglAX__2fXKvJFCIg-341stwYZGV8ptuzAyZ0gYyHm5xaVeomdbpn5_jeOLzwfGmCMBygFGOv3x9AfP7YywVKPaB5IDrkxdY37P85x4OpjBknw20sTgr_QFU_MQL1hW06oq7Q/s51/porzioni.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 8pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="46" data-original-width="51" height="36" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5WwGuk_RQHjdnrNX2_R6MRFiAx6oa9reo8PSypv1dUuuoi7Drz1VglAX__2fXKvJFCIg-341stwYZGV8ptuzAyZ0gYyHm5xaVeomdbpn5_jeOLzwfGmCMBygFGOv3x9AfP7YywVKPaB5IDrkxdY37P85x4OpjBknw20sTgr_QFU_MQL1hW06oq7Q/w40-h36/porzioni.jpg" width="40" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_4"
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</td>
<td style="height: 30.5pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/s56/metodo di cottura.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="56" height="46" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/w47-h46/metodo di cottura.jpg" width="47" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_7" o:spid="_x0000_s1027"
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</v:shape><![endif]--><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Metodo di cottura<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 28.8pt; mso-yfti-irow: 3;">
<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 106.25pt;" valign="top" width="142">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">25 minuti<o:p></o:p></span></p>
</td>
<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 98.75pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">9/10 persone<o:p></o:p></span></p>
</td>
<td style="height: 28.8pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">Forno<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 28.75pt; mso-row-margin-right: 124.3pt; mso-yfti-irow: 4;">
<td style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o5D65tZgN9zag16FoOk2SjUyBW94bHT94XxrODiwd_A5914nn8-QE0qN7usT0brClYwAwCR7xlUB5mjuTaXYmyJCJqZc6gGXDHiDvQCYcxjWy6NenUFmd5WcaFMIoeMoW2LvsbmJ1VaYHDPPa-DNe5vfk0oSYnAC33iAL6W02eHTSlAlHAciXjmt/s255/clessidra.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="255" data-original-width="104" height="45" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o5D65tZgN9zag16FoOk2SjUyBW94bHT94XxrODiwd_A5914nn8-QE0qN7usT0brClYwAwCR7xlUB5mjuTaXYmyJCJqZc6gGXDHiDvQCYcxjWy6NenUFmd5WcaFMIoeMoW2LvsbmJ1VaYHDPPa-DNe5vfk0oSYnAC33iAL6W02eHTSlAlHAciXjmt/w21-h45/clessidra.jpg" width="21" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_14"
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</td>
<td colspan="2" style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/s600/tradizione.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="580" data-original-width="600" height="40" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/w41-h40/tradizione.png" width="41" /></a></p></blockquote><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><br />Tradizione<o:p></o:p></span></p>
</td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
</tr>
<tr style="height: 21.65pt; mso-row-margin-right: 124.3pt; mso-yfti-irow: 5; mso-yfti-lastrow: yes;">
<td style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127"><div style="line-height: normal; text-align: justify;"><span style="font-size: 26.6667px;">2 ore + 20 min.</span></div></td><td colspan="2" style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127"><span style="font-size: 26.6667px; text-align: justify;"> </span></td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
</tr>
</tbody></table><p class="MsoNormal" style="text-align: left;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">Ingredienti </span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">500 gr di farina (200 bianca 50 integrale 200 di segale)</span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">400 ml di acqua tiepida</span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">8 gr di lievito secco attivo </span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">50 ml di olio di oliva</span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">2 cucchiaini di zucchero </span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">1 cucchiaino di sale </span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">una manciata di olive nere snocciolate</span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">una manciata di foglie di basilico fresco</span></p><p class="MsoNormal" style="text-align: left;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">Preparazione:</span></p></div><div style="text-align: justify;"><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Per prima cosa, se utilizzate il lievito secco attivo, bisogna attivarlo. Quindi in un contenitore stretto ed alto metto 200 ml di acqua tiepida, un cucchiaino di zucchero e il lievito. Mescolo ed attendo fino a che non si é formata in superfice una bella schiuma, in genere occorrono 15 minuti ma attenetevi a cio' che é riportato sulla confezione. In una ciotola mescolate le farine, e un cucchiaino di zucchero, mentre in una ciotola a parte mescolate 200 ml di acqua tiepida e l'olio di oliva e, quando é pronto aggiungete il lievito attivato. Nella ciotola dei liquidi, mescolando con una forchetta, vado ad aggiungere un po' alla volta le farine. A circa meta' unisco anche il cucchiaino di sale e proseguo ad unire la farina fino al termine. Otterremo un impasto molto appiccicoso ed irregolare non vi preoccupate deve essere proprio cosi'. Compriamo con una pellicola e mettiamo a riposare per 2 ore fino al raddoppio. Trascorso il tempo di lievitazione prendo la teglia del forno e la ungo con abbondante olio di oliva. Verso l'impasto e mi ungo molto bene le mani per stenderlo in modo omogeneo su tutta la superficie della teglia. Lascio riposare 15 minuti, aggiungo i pezzetti di olive nere premendoli delicatamente nell'impasto e lascio riposare altri 5 minuti. Nel frattempo accendo il forno a 200 gradi in modalita' statico. Prima di infornare aggiungo un filo di olio sull'impasto e cuocio per 25 minuti circa. La superficie dova' risultare dorata ma non troppo. Una volta sfornata adagio le foglie di basilico che serviranno a profumare la focaccia. </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Note e suggerimenti</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">L'ideale é tagliarla a cubotti e servirla tiepida ma é comunque ottima anche consumata fredda. Potete condire la base di questa focaccia con gli ingredienti che volete ad esempio pomodorini, olive verdi oppure cipolla saltata il padella, funghi, sale grosso e rosmarino ecc... Si conserva un paio di giorni, meglio se in frigorifero oppure io la congelo e quando la riscaldo é come appena fatta. </span></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhftZjaa6bAvnvEi_EovmK0aUgMnnhyJZBiwdxUIlwECq2M7VBoGZdECR39iHz-tnnTGUY-0GbcCFqc3JNwirjlDwnvrsM3ZGiOz_Jukx_Nv2Ea3c8On5z6aZsmslWjGbDsMmMSQrEkW6QyuFDUtL4xsVDuQ2Foxl4CD_TBnwJuXKAtQnSz7VWSKWzsVjc/s6000/DSC_4017focaccia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhftZjaa6bAvnvEi_EovmK0aUgMnnhyJZBiwdxUIlwECq2M7VBoGZdECR39iHz-tnnTGUY-0GbcCFqc3JNwirjlDwnvrsM3ZGiOz_Jukx_Nv2Ea3c8On5z6aZsmslWjGbDsMmMSQrEkW6QyuFDUtL4xsVDuQ2Foxl4CD_TBnwJuXKAtQnSz7VWSKWzsVjc/w479-h319/DSC_4017focaccia.jpg" width="479" /></a></div><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Mi auguro che questa ricetta vi sia piaciuta ci vediamo per la prossima.</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">A presto.</span></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkAa0U0ghKBHBHpkc-R65uMQkA3Zu7__wM6OMsLV1gaN3VQnWjsTkcMRTJ9xmGczoo4GQlpUuFxwfHbS3kKnmwopHrhO_tbiWjgPIQiqala6l__skVyuMcFfu1asNe3T_-pBnYnVuoSReKJknqZBu-EzrOOpJY1FzV5NlMKeoxedEtC66d0muMOcf/s312/firma reale.bmp" style="clear: left; 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font-size: 48pt; text-align: center;">Orzo con zucchine</span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: georgia; font-size: medium;">(versione fredda estiva)</span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 107%;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHqc5TnW4pOj9zQJRPQuHu6HN_X_hULgwDcZEx9kyhuxKPKmMJ0J1tcN0cWVbWkDTI9jvVQiwCfxBQ-GrOVAlPMYeyALR-GMU7uG7W146_cmdlQWSA9YcZSfX1OeEkbGuV8ZJkeAY60zy3mpYJ9yvqFx4YXTr5Qh3ZPesDmXL5h8Zcz8BRiYyxIotj/s5680/DSC_2390%20per%20copertina.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3744" data-original-width="5680" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHqc5TnW4pOj9zQJRPQuHu6HN_X_hULgwDcZEx9kyhuxKPKmMJ0J1tcN0cWVbWkDTI9jvVQiwCfxBQ-GrOVAlPMYeyALR-GMU7uG7W146_cmdlQWSA9YcZSfX1OeEkbGuV8ZJkeAY60zy3mpYJ9yvqFx4YXTr5Qh3ZPesDmXL5h8Zcz8BRiYyxIotj/w504-h332/DSC_2390%20per%20copertina.jpg" width="504" /></a></div><br /></div></span></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">In questa stagione cucino spesso l'orzo freddo con vari tipi di verdure ma il mio preferito é sicuramente l'orzo con le zucchine. Questo piatto é un'ottima alternativa alla pasta fredda o all'insalata di riso e ci si puo' davvero sbizzarrire aggiungendo altri ingredienti come olive, quadrettini di formaggio e tutto <span></span></span></p><a name='more'></a><span style="font-family: Satisfy; font-size: 20pt;">quello che vi suggerisce la fantasia ottenendo sempre un piatto originale e buonissimo.</span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Ma prima di passare alla ricetta parliamo un attimo dell'orzo e delle sue proprieta'. </span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"></span></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOyOnQYUbMi_zXTRZm77w55Npo6SWuRbxHK16sSIcSnjI9tWAzbP4m_6nVHJDUipvhYPRO-KLjNusDsIGV59CdJCC6TQy72EqxxiU2et7dXRg2MNY7Ze3glEkraXEeby9bM2TTn7AJTQAPk15diqcJeH22dYn9MGaktnbx2-w8LwLXHPxtGQVgxYoT/s5856/DSC_2305%20finale%20orzo%20perlato.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5856" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOyOnQYUbMi_zXTRZm77w55Npo6SWuRbxHK16sSIcSnjI9tWAzbP4m_6nVHJDUipvhYPRO-KLjNusDsIGV59CdJCC6TQy72EqxxiU2et7dXRg2MNY7Ze3glEkraXEeby9bM2TTn7AJTQAPk15diqcJeH22dYn9MGaktnbx2-w8LwLXHPxtGQVgxYoT/w443-h292/DSC_2305%20finale%20orzo%20perlato.jpg" width="443" /></a></span></div><span justify="" style="font-family: Satisfy; font-size: 20pt;" text-align:=""><br /><div style="text-align: justify;"><span style="font-size: 20pt;">L'orzo é un cereale che contiene sostanze preziose per il nostro corpo quali fosforo, magnesio, ferro zinco e potassio quindi un alimento depurativo e rimineralizzante. In questa ricetta ho utilizzato l'orzo perlato che é una varieta' lavorata e raffinata che ne consente maggiore digeribilita' e nello stesso tempo tempi di cottura ridotti rispetto al classico orzo conosciuto ed ampiamente utilizzato in cucina fin dall'antichita'. </span></div></span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Ora vediamo subito la preparazione e gli ingredienti che vi occorrono. </span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgwcit5ETBOSIPFD5679ucDYwY_fDJJDNIL9THhNxcATrK5P23f-oHB07GlW6Tgc-si0sTZDYhVHBAqPCAyaumqJL50J9XX01bcDEfX2tY43aEAse8UN-hZUoyGu8pBiF-H6uRNsxbd_tG0POGssKxQd-0x17r-v3VZsN9-x5TGA2v39lf44846qmg/s5379/orzo%20e%20zucchinetaglio.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5379" data-original-width="3663" height="658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgwcit5ETBOSIPFD5679ucDYwY_fDJJDNIL9THhNxcATrK5P23f-oHB07GlW6Tgc-si0sTZDYhVHBAqPCAyaumqJL50J9XX01bcDEfX2tY43aEAse8UN-hZUoyGu8pBiF-H6uRNsxbd_tG0POGssKxQd-0x17r-v3VZsN9-x5TGA2v39lf44846qmg/w448-h658/orzo%20e%20zucchinetaglio.jpg" width="448" /></a></div><br /><br /></div><div style="text-align: justify;"><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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</td>
<td colspan="2" style="height: 30.5pt; padding: 0cm 5.4pt; width: 98.75pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5WwGuk_RQHjdnrNX2_R6MRFiAx6oa9reo8PSypv1dUuuoi7Drz1VglAX__2fXKvJFCIg-341stwYZGV8ptuzAyZ0gYyHm5xaVeomdbpn5_jeOLzwfGmCMBygFGOv3x9AfP7YywVKPaB5IDrkxdY37P85x4OpjBknw20sTgr_QFU_MQL1hW06oq7Q/s51/porzioni.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 8pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="46" data-original-width="51" height="36" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5WwGuk_RQHjdnrNX2_R6MRFiAx6oa9reo8PSypv1dUuuoi7Drz1VglAX__2fXKvJFCIg-341stwYZGV8ptuzAyZ0gYyHm5xaVeomdbpn5_jeOLzwfGmCMBygFGOv3x9AfP7YywVKPaB5IDrkxdY37P85x4OpjBknw20sTgr_QFU_MQL1hW06oq7Q/w40-h36/porzioni.jpg" width="40" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_4"
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</td>
<td style="height: 30.5pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/s56/metodo di cottura.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="56" height="46" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/w47-h46/metodo di cottura.jpg" width="47" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_7" o:spid="_x0000_s1027"
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</td>
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<tr style="height: 28.8pt; mso-yfti-irow: 3;">
<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 106.25pt;" valign="top" width="142">
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</td>
<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 98.75pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">2 persone<o:p></o:p></span></p>
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<td style="height: 28.8pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">Fornelli<o:p></o:p></span></p>
</td>
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<td style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
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<td colspan="2" style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/s600/tradizione.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="580" data-original-width="600" height="40" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/w41-h40/tradizione.png" width="41" /></a></p></blockquote><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;"><br />Tradizione<o:p></o:p></span></p>
</td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
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<tr style="height: 21.65pt; mso-row-margin-right: 124.3pt; mso-yfti-irow: 5; mso-yfti-lastrow: yes;">
<td style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-size: 12pt;">Fino </span><span style="font-size: 12pt;">al raffreddamento</span></p></td><td colspan="2" style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127"><span style="font-size: 26.6667px; text-align: justify;"> Ricetta estiva</span></td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
</tr>
</tbody></table><p class="MsoNormal" style="text-align: left;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">Ingredienti </span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">150 gr. di orzo perlato </span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">1 o 2 zucchine (a seconda della grandezza)</span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">un mazzetto di prezzemolo </span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">due cucchiai di olio di oliva </span></p><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">sale e pepe q.b. </span></p><p class="MsoNormal" style="text-align: left;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">Preparazione:</span></p></div><div style="text-align: justify;"><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Per prima cosa lavate, spuntate e tagliate le zucchine in piccoli pezzetti. In una padella mettete l'olio di oliva, ponete sul fuoco a fiamma viva e rosolate le zucchine per 5 minuti, mi raccomando devono restare sode. </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Satisfy; font-size: 20pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUo0KD-1zlLHv_9QckJ7Ur__GlFJsPQBdNgT9boyjDAOYHffGkFDus-wGC6lTIV-2CV72C8INB8YgwV6EAri4KI9RMz3dmrrTwTB_2hlfBBxXBvjPQxVwUMbucMWnDf9oN-8O3Aw3PHlRvJQ4XunKvosyyU2GkvSyTpKhJ-wNOWG-lmtwOBzRVgA33/s6000/zucchine.jpgmodificato.TIF" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUo0KD-1zlLHv_9QckJ7Ur__GlFJsPQBdNgT9boyjDAOYHffGkFDus-wGC6lTIV-2CV72C8INB8YgwV6EAri4KI9RMz3dmrrTwTB_2hlfBBxXBvjPQxVwUMbucMWnDf9oN-8O3Aw3PHlRvJQ4XunKvosyyU2GkvSyTpKhJ-wNOWG-lmtwOBzRVgA33/w396-h263/zucchine.jpgmodificato.TIF" width="396" /></a></span></div><span style="font-family: Satisfy; font-size: 20pt;"><br />Spegnete i fornelli e tenete le zucchine da parte a raffreddarsi. Lavate l'orzo sotto l'acqua corrente, operazione che consiglio sempre di fare per togliere eventuali impurita', e mettetelo a bollire in una pentola con acqua fredda salata per il tempo indicato sulla confezione che in genere é di 10/12 min. </span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"></span></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAJxFTI70v8jFDQJG42eVIZu6IKFW8dpNbEAfePQtwRYnvzk66ZRmd3ZlxThPthC5nYvDiPglWxG-VFKsPpuW3jChCl0bsKF4NzO2KkusQatNL3-pj0wu693bBesmp2fmSp19Ebsas8kOM3VXxWUSeJ8EMWqdImw4o2ETuPfmgAYcp5CX4jLseUvw/s6000/In%20pentola.jpg.TIF" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAJxFTI70v8jFDQJG42eVIZu6IKFW8dpNbEAfePQtwRYnvzk66ZRmd3ZlxThPthC5nYvDiPglWxG-VFKsPpuW3jChCl0bsKF4NzO2KkusQatNL3-pj0wu693bBesmp2fmSp19Ebsas8kOM3VXxWUSeJ8EMWqdImw4o2ETuPfmgAYcp5CX4jLseUvw/w411-h274/In%20pentola.jpg.TIF" width="411" /></a></span></div><span style="font-family: Satisfy; font-size: 20pt;"><br />Scolatelo e passatelo sotto l'acqua fredda corrente cosi' fermerete la cottura ed attendete il completo raffreddamento. In una insalatiera versate l'orzo e le zucchine, condite con un filo di olio a crudo, una manciata di prezzemolo tritato, aggiustate di sale e di pepe e... Bon Appétit</span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="color: #2f5597; font-family: Satisfy; font-size: 29.3333px; text-align: justify;">Note e suggerimenti:</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Come ho scritto sopra potete aggiungere a questa insalata d'orzo qualsiasi tipo di verdura io vi suggerisco di provare con rondelle di carote scottate, oppure pomodori freschi o secchi, cetrioli ed ancora olive verdi o nere, capperi ecc... Questa insalata si conserva in frigorifero 2 o massimo 3 giorni ma é talmente buona che, uno non ne rimarra' mai, due e' talmente veloce da fare che la potete preparare al volo in qualsiasi momento.</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Mi auguro che questa ricetta vi sia piaciuta ci vediamo per la prossima.</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">A presto.</span></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkAa0U0ghKBHBHpkc-R65uMQkA3Zu7__wM6OMsLV1gaN3VQnWjsTkcMRTJ9xmGczoo4GQlpUuFxwfHbS3kKnmwopHrhO_tbiWjgPIQiqala6l__skVyuMcFfu1asNe3T_-pBnYnVuoSReKJknqZBu-EzrOOpJY1FzV5NlMKeoxedEtC66d0muMOcf/s312/firma reale.bmp" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="93" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkAa0U0ghKBHBHpkc-R65uMQkA3Zu7__wM6OMsLV1gaN3VQnWjsTkcMRTJ9xmGczoo4GQlpUuFxwfHbS3kKnmwopHrhO_tbiWjgPIQiqala6l__skVyuMcFfu1asNe3T_-pBnYnVuoSReKJknqZBu-EzrOOpJY1FzV5NlMKeoxedEtC66d0muMOcf/w286-h93/firma reale.bmp" width="286" /></a></div><br /><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;"><br /></span><p></p><p class="MsoNormal"><span style="color: #2f5597; font-family: "Comic Sans MS"; font-size: 22pt;"><br /></span></p><p class="MsoNormal"><span style="color: #2f5597; font-family: "Comic Sans MS"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #2F5597; mso-style-textfill-fill-colortransforms: lumm=75000; mso-style-textfill-fill-themecolor: accent5; mso-themecolor: accent5; mso-themeshade: 191;"><o:p></o:p></span></p><br /></div>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-12734173018242905032023-04-08T08:59:00.002-07:002023-04-08T08:59:24.058-07:00<p></p><div style="text-align: center;"> <span style="font-family: Satisfy; font-size: x-large;">Tanti auguri di Buona Pasqua </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFtfqkpQAtp5g8ubZ0oJzsynXBrPCaWEgrY2Ro6CvJGjMbKsDMwLWnnAjU_28S5mdDhsu00q2pVGZuMEBnxR5ZMQG7QO-e6yGbMBgbAqZM9ThlwMq6kZg4C-2UZTXaKywxRNjFaqFo3pd-LPeFV_V7w5PXmJYRFz6IkmMz1lH0TKRukBmQqYNeYRUV/s5336/Pasqua2023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3644" data-original-width="5336" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFtfqkpQAtp5g8ubZ0oJzsynXBrPCaWEgrY2Ro6CvJGjMbKsDMwLWnnAjU_28S5mdDhsu00q2pVGZuMEBnxR5ZMQG7QO-e6yGbMBgbAqZM9ThlwMq6kZg4C-2UZTXaKywxRNjFaqFo3pd-LPeFV_V7w5PXmJYRFz6IkmMz1lH0TKRukBmQqYNeYRUV/w479-h328/Pasqua2023.jpg" width="479" /></a></div><br /><p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-1285745156781258942023-03-17T04:49:00.003-07:002023-03-17T05:16:51.174-07:00<p style="text-align: center;"><span style="font-family: Indie Flower; font-size: xxx-large;">Gnocchetti di bietola fresca</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1LgYjb80rcF5kDwBALosRIodHxzslLDFuLDTEhaMogOVzjg21UAPM_FATxBRPi9zaBHcWlhBoXTLDtRzTFIDk6U1Zhr6RgFeV6dk8wx4Zp9jE0aojNwHF0B_0pfaKbi6kL4mjsUkps3D27xONeP3zpSZDaGSVI_teB-RlK5LYxvD6IJMswkTQFoR/s5704/Piatto%20completo.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3688" data-original-width="5704" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1LgYjb80rcF5kDwBALosRIodHxzslLDFuLDTEhaMogOVzjg21UAPM_FATxBRPi9zaBHcWlhBoXTLDtRzTFIDk6U1Zhr6RgFeV6dk8wx4Zp9jE0aojNwHF0B_0pfaKbi6kL4mjsUkps3D27xONeP3zpSZDaGSVI_teB-RlK5LYxvD6IJMswkTQFoR/w498-h322/Piatto%20completo.JPG" width="498" /></a></div><br /><div style="text-align: justify;"><span style="font-family: arial; font-size: x-large; text-align: justify;">Questi deliziosi gnocchetti si preparano in un lampo e contengono solo due ingredienti! Si' avete letto bene, due ingredienti e cioé foglie di bietola fresca e farina. Si preparano al momento, si cuociono al volo e si condiscono a piacere anche solo con burro e salvia e una bella spolverata di formaggio grattugiato. E, visto che gli gnocchetti sono veloci, non mi voglio dilungare con la descrizione, quindi </span><span style="font-family: arial; font-size: x-large; text-align: justify;">passiamo subito alla ricetta. </span></div></div><span style="font-family: arial; font-size: x-large;"><span><a name='more'></a></span></span></div><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Gli ingredienti che occorrono sono per una persona:</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">50 gr. di farina bianca </span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">50 gr. di foglie di bietola fresca senza costa</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">un pizzico di sale</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Per il condimento:</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">una noce di burro</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">qualche foglia di salvia fresca</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">formaggio grattugiato a piacere</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Preparazione:</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Laviamo le foglie di bietola e se la costa centrale fosse molto grossa eliminiamola.</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;"></span></p><div class="separator" style="clear: both; text-align: center;"><a 1em="" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIFBYAkSQI0egT81ySFq5A1KAkW58wN6iT5u1PfY9WEDBi8HPTkf3vBDDrbeUtpx6WBeD5_lH88WXjyZXbpL0LiI9yVWeXrskgLOMvtACDPpJqMidQx4bV1HDs2rfm-Ns35YHGssBWwNNdr2A2OC6vVerw5UdUiN5W_4Tt49FWcP4-1z7H0F_WW3A/s5456/bietola.JPG" margin-left:="" margin-right:="" style="font-family: arial; font-size: x-large;"><img border="0" data-original-height="3648" data-original-width="5456" height="337" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBIFBYAkSQI0egT81ySFq5A1KAkW58wN6iT5u1PfY9WEDBi8HPTkf3vBDDrbeUtpx6WBeD5_lH88WXjyZXbpL0LiI9yVWeXrskgLOMvtACDPpJqMidQx4bV1HDs2rfm-Ns35YHGssBWwNNdr2A2OC6vVerw5UdUiN5W_4Tt49FWcP4-1z7H0F_WW3A/w503-h337/bietola.JPG" width="503" /></a></div><br /><div style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Asciughiamole con carta assorbente, tagliamole grossolanamente e mettiamole nel robot da cucina, frullando fino ad ottenere una purea. Se volete potete semplicemente triturare le foglie a mano con un coltello. Aggiungiamo ora la farina, il pizzico di sale ed amalgamiamo. L'impasto che andremo ad ottenere deve essere abbastanza morbido.</span> </div><p></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHMbZ_GnM5rS379RFlY7y0AKqbTumXm12SqHq1pCUot2TmmamcvMn5OAylqO7ASrery51gtpXQl1dWpqGtaSS1MsUdP0OQ2yQmBwbDwcO9eDCh_-pDnMUAy_tUOB80q-IXEEzpT68gOwW6u_gyvdzhq-5tSg7q9zZQdPO-oUUfHcd1oeZ95onvTlN/s6000/Impasto.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHMbZ_GnM5rS379RFlY7y0AKqbTumXm12SqHq1pCUot2TmmamcvMn5OAylqO7ASrery51gtpXQl1dWpqGtaSS1MsUdP0OQ2yQmBwbDwcO9eDCh_-pDnMUAy_tUOB80q-IXEEzpT68gOwW6u_gyvdzhq-5tSg7q9zZQdPO-oUUfHcd1oeZ95onvTlN/w485-h322/Impasto.JPG" width="485" /></a></span></div><span style="font-family: arial; font-size: x-large;"><br /><div style="text-align: justify;">Se fosse necessario aggiungere un po' di farina ma, senza esagerare altrimenti gli gnocchetti risulteranno duri. Formiamo un budello del diametro di un dito circa e con un coltello affilato tagliamo dei pezzetti di impasto della larghezza di un dito. Questo a seconda anche della dimensione che vorrete i vostri gnocchetti. Riprendiamo in mano ogni pezzetto ed arrotolandolo delicatamente con i palmi formiamo prima delle palline e poi diamo la forma classica del gnocchetto. </div><div style="text-align: justify;"><br /></div></span><div><span style="font-family: arial; font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmaecB7HhDNeylPA1qQb8_kpOEdiBJfD-5bz59vRGHB08aP79YXlvol8D5-mQQ8TVMuBPO5AYhEK00yy36YL71mVcpma6lrY7wTG-lV_IucohHpjgoVsK483WSs7_99C2isIVuUhwJ-odTV3U3ME0J_7eeL_mK496sd9kruW2dszSZ5jNYrhDpSAW7/s6000/Taglio.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmaecB7HhDNeylPA1qQb8_kpOEdiBJfD-5bz59vRGHB08aP79YXlvol8D5-mQQ8TVMuBPO5AYhEK00yy36YL71mVcpma6lrY7wTG-lV_IucohHpjgoVsK483WSs7_99C2isIVuUhwJ-odTV3U3ME0J_7eeL_mK496sd9kruW2dszSZ5jNYrhDpSAW7/w456-h304/Taglio.JPG" width="456" /></a></div><br /><div style="text-align: justify;">Nel frattempo avremo preparato un tegame con acqua e sale che avremo messo sui fornelli. Non appena l'acqua bolle, tuffiamo i gnocchetti e cuociamo fino a che non verranno a galla. </div><div style="text-align: justify;"><br /></div></span></div><div><span style="font-family: arial; font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi224TjG6DIwOBVCTKvtelYGJTplxNgu0uGhYhaC5SDxwZd7JwFMYDnxOoGPgimuo807fHzYuLwLVaWsvd-BHSQGMZfw9p32nvhAzCTIoG2ksAK4V1XUcs6Hs6Ivrwewp2waLbsAwMz43YsUZIOC1KCwA0Mb6wkOr8k_rxKZ3105vclpNBzKdqRZJmt/s6000/In%20pentola.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi224TjG6DIwOBVCTKvtelYGJTplxNgu0uGhYhaC5SDxwZd7JwFMYDnxOoGPgimuo807fHzYuLwLVaWsvd-BHSQGMZfw9p32nvhAzCTIoG2ksAK4V1XUcs6Hs6Ivrwewp2waLbsAwMz43YsUZIOC1KCwA0Mb6wkOr8k_rxKZ3105vclpNBzKdqRZJmt/w471-h313/In%20pentola.JPG" width="471" /></a></div><br /><div style="text-align: justify;">In un padellino facciamo sciogliere il burro con qualche fogliolina di salvia e, non appena questo inizia a soffriggere, scoliamo gli gnocchetti e versiamoli direttamente nel burro. Saltiamoli per qualche minuto ed impiattiamo, spolverando di abbondante formaggio grattugiato.</div></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifparUomXTPgkOkNJpVFOQHEQfS1K2VR0Evph6EpduBHQ9V9FnHxA2cQg-ghMhfqBItuwx-3OEwY6Xhgy4L1FXo2O263_Dp-ACSBVW9Y6eZGuJ5trvASxAD3dlw8ZAtCSkCwzJC8x7pJqaBvIYUfoLBYtSncdlRtlp8dRHKwYz9mWh1mEY0XvwE8bp/s4784/da%20vicino.JPG" style="font-family: arial; font-size: xx-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3232" data-original-width="4784" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifparUomXTPgkOkNJpVFOQHEQfS1K2VR0Evph6EpduBHQ9V9FnHxA2cQg-ghMhfqBItuwx-3OEwY6Xhgy4L1FXo2O263_Dp-ACSBVW9Y6eZGuJ5trvASxAD3dlw8ZAtCSkCwzJC8x7pJqaBvIYUfoLBYtSncdlRtlp8dRHKwYz9mWh1mEY0XvwE8bp/w480-h325/da%20vicino.JPG" width="480" /></a></div><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large; text-align: left;">A presto.</span></p></div><div><p></p><div><span style="font-family: arial; font-size: x-large; text-align: justify;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLK-fEdo8TjlPLZwCoFkSYFRDg1o5E2d5w9O6Sx1xPySpN1yTr-qWw6J9fI5W3F7NDEnPlUZoYa2wPWv8iUfDOwfJjgy7G2Rk48dr7Y2XQEKvl_0tYZS-HC07e403x0QKA8u4tGUz1GQ/s312/firma+reale.bmp" style="margin-justify: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="73" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLK-fEdo8TjlPLZwCoFkSYFRDg1o5E2d5w9O6Sx1xPySpN1yTr-qWw6J9fI5W3F7NDEnPlUZoYa2wPWv8iUfDOwfJjgy7G2Rk48dr7Y2XQEKvl_0tYZS-HC07e403x0QKA8u4tGUz1GQ/w223-h73/firma+reale.bmp" width="223" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="text-align: justify;">Note e suggerimenti</span></div><div style="text-align: left;"><span style="text-align: justify;">Se volete che gli gnocchetti siamo morbidi e gustosi mai eccedere con la farina, non lavorare troppo l'impasto e mai prepararli con grande anticipo. formaggio grattugiato.</span></div></span><p><br /></p></div></div>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com6tag:blogger.com,1999:blog-844448588451646390.post-91391637726334506662023-03-10T05:33:00.004-08:002023-09-10T11:11:29.796-07:00<p style="text-align: center;"><span style="font-family: Indie Flower; font-size: xxx-large;">Pane in cassetta</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_UWnF_uf0UvmcTeLkuPHE6V_8uHEVUzg6dRroAPHSrOEF6iz_HISFBl6eEjDjXfvGzGyeOS4_NEBORknjWEcAVWFZ75JJi-yWqOdOK40WMaivMrS2W90AVKdqCkNAU_oYgxNivLzzl-Be57Nz2PxO1X0B9AUW0qX5bMfB2OVj2Ksc-7O_ESyUUn6/s4000/DSC_0884pane%20in%20cassaetta%20orrizzontale.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2475" data-original-width="4000" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_UWnF_uf0UvmcTeLkuPHE6V_8uHEVUzg6dRroAPHSrOEF6iz_HISFBl6eEjDjXfvGzGyeOS4_NEBORknjWEcAVWFZ75JJi-yWqOdOK40WMaivMrS2W90AVKdqCkNAU_oYgxNivLzzl-Be57Nz2PxO1X0B9AUW0qX5bMfB2OVj2Ksc-7O_ESyUUn6/w500-h310/DSC_0884pane%20in%20cassaetta%20orrizzontale.JPG" width="500" /></a></div><br /><span style="font-family: arial; font-size: x-large; text-align: justify;">Buon giorno, care amiche e amici che mi, seguite, o</span><span style="font-family: arial; font-size: x-large; text-align: justify;">oggi ho fatto per la prima volta il pane in cassetta in giornata utilizzando il mio <a href="https://www.germanacontini.com/2017/07/diario-di-panificazione-pasta-madre-e_9.html">Li.Co.Li</a>. Ho miscelato tre farine, farina bianca, farina integrale, farina di segale ed ho aggiunto </span><span style="font-family: arial; font-size: x-large; text-align: justify;">una manciata di semi misti</span><span style="font-family: arial; font-size: x-large; text-align: justify;">. Un successo! E' fantastico perche' una volta affettato lo si puo' usare per fare dei toast, dei sandwich o tramezzini e, visto che non é ne dolce ne salato é ottimo anche con burro e marmellata o miele e con una bella spalmata di nutella! </span></div><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Va bene, non vi ho un po' incuriosito/ingolosito? </span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzg2gDXmxawilS6YjCHQjWtRzqMRmGPOIPH23mHvCK7hEEkwLcEKV9Ae9wdkCtUfVegTdMfsI4LyjmbHwSt6GV4gc2OmTi8_iHj2sMPBMPoJIss4VDuwdhVvt5Uaw22flp2we35OsPrAKqL1kF_vUZTfDBCr3EuwecjuUsOAKa_TFmrXxHOJ-rrmR/s6000/DSC_0884pane%20in%20cassaetta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="680" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzg2gDXmxawilS6YjCHQjWtRzqMRmGPOIPH23mHvCK7hEEkwLcEKV9Ae9wdkCtUfVegTdMfsI4LyjmbHwSt6GV4gc2OmTi8_iHj2sMPBMPoJIss4VDuwdhVvt5Uaw22flp2we35OsPrAKqL1kF_vUZTfDBCr3EuwecjuUsOAKa_TFmrXxHOJ-rrmR/w453-h680/DSC_0884pane%20in%20cassaetta.JPG" width="453" /></a></div><br /></div><a name='more'></a><p></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Allora passiamo subito alla ricetta. </span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Gli ingredienti che occorrono sono:</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">300 gr. di farina bianca (11% di proteine)</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">100 gr. di farina integrale </span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">100 gr. di farina di segale</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">una manciata di semi misti a piacere</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">150 gr. di <a href="https://www.germanacontini.com/2017/07/diario-di-panificazione-pasta-madre-e_9.html">Li.Co.Li</a> rinfrescato il giorno prima e mantenuto in frigorifero. </span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">un cucchiaino da te di miele</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">un cucchiaio di olio di oliva</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">300 gr. di acqua</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">1/2 cucchiaini da te di sale fino</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Stampo da plum cake 25,5 x 12 cm.</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Preparazione:</span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Al mattino appena alzata, per prima cosa prendo fuori il mio <a href="https://www.germanacontini.com/2017/07/diario-di-panificazione-pasta-madre-e_9.html">Li.Co.Li</a> dal frigorifero e lo lascio a temperatura ambiente per una mezz'ora circa. Poi faccio un mini rinfresco con 10 gr. di acqua e 10 gr. di farina ed attendo fino a che in superficie non si cominceranno a formate delle belle bolle. In circa un'ora il mio lievito é pronto per essere usato, ma, come sapete dipende dalla temperatura ambiente. </span><span style="font-family: arial; font-size: x-large;">Preparo la planetaria con il suo gancio e, verso all'interno della ciotola la miscela di farine e semi. Aziono la macchina a bassa velocita' ed aggiungo un po' alla volta circa la meta' dell'acqua. Fermo la planetaria e lascio riposare qualche minuto. Nel frattempo preparo una miscela composta dal mio </span><a href="https://www.germanacontini.com/2017/07/diario-di-panificazione-pasta-madre-e_9.html" style="font-family: arial; font-size: x-large;">Li.Co.Li</a><span style="font-family: arial; font-size: x-large;">, il miele e la restante acqua. Riavvio la planetaria a bassa velocita' e verso la miscela nella ciotola. Passo a media velocita' e, quando il composto é amalgamato verso il sale, e dopo qualche minuto l'olio. Faccio andare, sempre a media velocita' per almeno 10 minuti e comunque fino a che l'impasto non é quasi incordato. Dico "quasi" perche' l'impasto sara' un po' molliccio ed appiccicoso avendo una idratazione abbastanza alta quindi non vedrete una vera e propria incordatura. Ungo una ciotola con un po' di olio e verso all'interno l'impasto. Faccio </span><a href="https://youtu.be/s_aDgUdfrjs" style="font-family: arial; font-size: x-large;" target="_blank">delle pieghe in ciotola</a><span style="font-family: arial; font-size: x-large;"> per dagli una forma a palla e lo capovolgo. Copro la ciotola con una pellicola e la metto all'interno del forno con la luce accesa per 30 minuti. Trascorso questo tempo ripeto le </span><a href="https://youtu.be/s_aDgUdfrjs" style="font-family: arial; font-size: x-large;" target="_blank">pieghe in ciotola</a><span style="font-family: arial; font-size: x-large;">. Ripetero' questa operazione per altre due volte sempre con un tempo di intervallo tra una e l'altra di 30 minuti. Ora lasciero' riposare l'impasto, sempre nel forno con la luce accesa fino al raddoppio. Riprendo l'impasto che ora sara' gonfio ma ancora un po' appiccicoso e lo verso su di un piano di lavoro precedentemente infarinato con la farina di segale. Mi ungo le mani e, con anche l'aiuto di un tarocco stendo l'impasto in un rettangolo. La larghezza deve essere quella del nostro stampo mentre la lunghezza non é importante. Nel senso della lunghezza arrotolo l'impasto su se stesso, delicatamente e senza stringere. Alla fine chiudo bene il lembo del lato e vado ad adagiare il rotolo di impasto nello stampo da plum cake con la chiusura verso l'alto. Copro con una busta di plastica facendo attenzione di lasciare un po' di spazio sopra sia per la lievitazione sia perche' questo non vada a contatto con l'impasto e si attacchi. Nello stampo io metto sempre la carta da forno che trovo molto comoda. Rimetto a lievitare nel forno con la luce accesa questa volta fino alla prova del dito. La prova del dito consiste nel premere delicatamente un polpastrello sul lato dell'impasto e, se questo torna subito indietro ma lasciando una leggera fossettina é segno che é pronto per essere cotto. Diversamente si deve aspettare. Io in un paio d'ore ero pronta per la cottura. Ho estratto l'impasto dal forno e l'ho acceso e portato a 180 gradi. Poco prima di infornare ho spennellato la superfice del pane con del latte questo favorira' la lievitazione ed evitera' che il pane si crepi. Cuocio per circa 40/45 minuti e poi sforno lasciando il pane nello stampo per qualche minuto. Nel frattempo ne spennello la superficie con acqua. Questa evaporera' subito ma evitera' che la parte superiore si indurisca la crosta. Poi tolgo il pane dallo stampo e attendo fino a che non si é raffreddato. Io sono solita affettarlo e poi congelarlo ma si conserva tranquillamente per 3/4 giorni senza problemi. </span></p><p style="text-align: justify;"><span style="font-family: arial; font-size: x-large;">Spero che questa ricetta vi sia piaciuta, se volete guardate anche la ricetta del mio pan bauletto con solo farina bianca basta cliccare sulla foto sotto.</span></p><div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.germanacontini.com/2021/11/bauletto-o-pane-in-cassetta-buongiorno.html" style="margin-left: 1em; margin-right: 1em; text-align: center;" target="_blank"><img border="0" data-original-height="1366" data-original-width="2048" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSsm3Z5cqjiqIOkyT0MQmhckglILe5Rat54hD-NlsARi9cC22GUPi2XHIlpPKecWrnV8xSkSflBgg-3-Op8DhuemIKc5eEsvbJZyMY7QbUVXZmrnerRZtBvwiLDmGD3NXAtKeXkpVwqc/w456-h304/fetta+da+vicino.jpg" width="456" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"></div><p></p><span style="font-family: arial; font-size: x-large; text-align: justify;"><div style="text-align: left;">A presto.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLK-fEdo8TjlPLZwCoFkSYFRDg1o5E2d5w9O6Sx1xPySpN1yTr-qWw6J9fI5W3F7NDEnPlUZoYa2wPWv8iUfDOwfJjgy7G2Rk48dr7Y2XQEKvl_0tYZS-HC07e403x0QKA8u4tGUz1GQ/s312/firma+reale.bmp" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="73" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLK-fEdo8TjlPLZwCoFkSYFRDg1o5E2d5w9O6Sx1xPySpN1yTr-qWw6J9fI5W3F7NDEnPlUZoYa2wPWv8iUfDOwfJjgy7G2Rk48dr7Y2XQEKvl_0tYZS-HC07e403x0QKA8u4tGUz1GQ/w223-h73/firma+reale.bmp" width="223" /></a></div><br /></div></span><p><br /></p></div>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-75270921022306676522023-03-07T22:12:00.004-08:002023-03-07T22:12:54.504-08:00<p> <span face=""Open Sans", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: #fbfbfb;"><span style="color: #800180; font-size: xxx-large;">Se Dio non avesse fatto la donna, non avrebbe fatto il fiore.</span></span></p><footer style="background-color: #fbfbfb; box-sizing: border-box; font-family: "Open Sans", "Helvetica Neue", Helvetica, Arial, sans-serif; line-height: 1.4; text-align: right;"><span style="color: #800180; font-size: x-large;"> <cite style="box-sizing: border-box;">Victor Hugo</cite></span></footer><footer style="background-color: #fbfbfb; box-sizing: border-box; font-family: "Open Sans", "Helvetica Neue", Helvetica, Arial, sans-serif; line-height: 1.4; text-align: right;"><span style="color: #800180; font-size: x-large;"><br /><cite style="box-sizing: border-box;"><br /></cite></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dbwFUd-jwuEUpZ_ZVGE-ytA0FBUHcZwZPYdOmtkicBuAQTWnUxUQfAkbU4f1f-r4_8KInnG9OzOOgheORkFkuEQy-0cOI3IhOlb6M3h05cqNZd2HZULafz6xwuUeUql8MT3XoBJ1SBUzm2sc4cCl1YLmUNlamo933V2Fzy807ylTUsNmRT7VxRIx/s6000/DSC_0348giacinti8marzo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="589" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dbwFUd-jwuEUpZ_ZVGE-ytA0FBUHcZwZPYdOmtkicBuAQTWnUxUQfAkbU4f1f-r4_8KInnG9OzOOgheORkFkuEQy-0cOI3IhOlb6M3h05cqNZd2HZULafz6xwuUeUql8MT3XoBJ1SBUzm2sc4cCl1YLmUNlamo933V2Fzy807ylTUsNmRT7VxRIx/w392-h589/DSC_0348giacinti8marzo.jpg" width="392" /></a></div></footer>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-10454223557941135492023-01-05T03:52:00.000-08:002023-01-05T03:52:04.759-08:00<p style="text-align: center;"> <span style="font-family: "Christmas Wish Calligraphy"; font-size: 38pt; text-align: center;">Nidi/mangiatoie per uccelli </span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: "Christmas Wish Calligraphy"; font-size: 40pt; text-align: center;"></span></p></blockquote><p><span style="font-family: "Christmas Wish Calligraphy"; font-size: 40pt; text-align: center;"></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 17.12px;"><span style="font-family: georgia; font-size: medium;">(intrecciati con le cannucce di carta)</span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 17.12px;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 17.12px;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWWf9awi1hmMo6hB5ukkH7dgavmD6NsudIbCiL7SC9_AYsszoCTllgZL3eg6m6cwvsjU_2hdXPLXwONIeGt2q_0mSX9epK1L-NrNIzlrTRg-bTKd55ronBye_M37K-xJwMjnDk1ieWEg-wTN3qkmwZlUBEIn7zPy3D_lYx56kGUuFKIi4ORWl9MxK/s5832/doppia%20con%20uccelli%20per%20video.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3832" data-original-width="5832" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWWf9awi1hmMo6hB5ukkH7dgavmD6NsudIbCiL7SC9_AYsszoCTllgZL3eg6m6cwvsjU_2hdXPLXwONIeGt2q_0mSX9epK1L-NrNIzlrTRg-bTKd55ronBye_M37K-xJwMjnDk1ieWEg-wTN3qkmwZlUBEIn7zPy3D_lYx56kGUuFKIi4ORWl9MxK/w458-h300/doppia%20con%20uccelli%20per%20video.JPG" width="458" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div></div></span></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Le cannucce di carta sono dei tubicini che si realizzano arrotolando delle strisce di carta di giornale su di uno stecchino di legno o ferro da maglia. Si mette una puntina di colla nell'angolo finale e si sfila il tubicino dal supporto ottenendo cosi' la cannuccia di carta. </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Satisfy; font-size: 20pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTcyHAFnzueMfmJm8A0rC528xQVthEWpUSDHrNPhpgmgERMn0U7uauEeFJ8NdaBmyijOGiwWUcuFAqttpZaC-JDUjj6BTGuRVQIXeCdZ3TGasGkXjo-nR1hPuyD0iM7JKhwEqTDqpzWAfeWWBbEpnWuvC3qKCWodAOecmXvAFxRAlegHpblSqaCkj/s1920/316525949_5958196290877896_8982405037611143611_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="507" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTcyHAFnzueMfmJm8A0rC528xQVthEWpUSDHrNPhpgmgERMn0U7uauEeFJ8NdaBmyijOGiwWUcuFAqttpZaC-JDUjj6BTGuRVQIXeCdZ3TGasGkXjo-nR1hPuyD0iM7JKhwEqTDqpzWAfeWWBbEpnWuvC3qKCWodAOecmXvAFxRAlegHpblSqaCkj/w285-h507/316525949_5958196290877896_8982405037611143611_n.jpg" width="285" /></a></span></div><span style="font-family: Satisfy; font-size: 20pt;"><br /><div style="text-align: justify;"><span style="font-size: 20pt;">Le cannucce poi opportunamente trattate e volendo colorate si possono utilizzare inserendole, una nell'altra, ed intrecciandole proprio come se fosse vimini, midollino, rattan ecc. Si puo' realizzare proprio di tutto, cestini,</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtgNz9TwyxGAnRsFhDYBKS4LCyOc0atdmvdl8Fq-PoN8jPvxdMBHVzgEZYzENSwLQtfc1BTbGHaJYLPTXUlYR9oxxMcqIwiTgZp8FTGz5MyhBcDcn2fotY5cv90hrChutSCLuLHgZivMYL9vEtxWjaIlvG9ctslUaU494kdYUait7oD1rQMIGGsvz/s1016/cestini%20colorati.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1016" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtgNz9TwyxGAnRsFhDYBKS4LCyOc0atdmvdl8Fq-PoN8jPvxdMBHVzgEZYzENSwLQtfc1BTbGHaJYLPTXUlYR9oxxMcqIwiTgZp8FTGz5MyhBcDcn2fotY5cv90hrChutSCLuLHgZivMYL9vEtxWjaIlvG9ctslUaU494kdYUait7oD1rQMIGGsvz/w194-h147/cestini%20colorati.JPG" width="194" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwJ8HnQtHEWw9TfZbR5o2NlPqNkgqmZLHXcdMxcDp0T_-gx7CM2Gyfd8grkIHBAOGT940DivLdBilNH0PBwmJiAzctC56717DCpU2SDOdf4WHgmAVocSSB1IeAkTmXki8WpsisFeaf8zIpArBbebNJwNfh8ZPYMW726n9_1fp-mrza3nRDORPiD8Xm/s6000/DSC_5677tre%20insieme.jpg" imageanchor="1" style="font-size: 20pt; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="137" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwJ8HnQtHEWw9TfZbR5o2NlPqNkgqmZLHXcdMxcDp0T_-gx7CM2Gyfd8grkIHBAOGT940DivLdBilNH0PBwmJiAzctC56717DCpU2SDOdf4WHgmAVocSSB1IeAkTmXki8WpsisFeaf8zIpArBbebNJwNfh8ZPYMW726n9_1fp-mrza3nRDORPiD8Xm/w205-h137/DSC_5677tre%20insieme.jpg" width="205" /></a></div></div><br />borse, e tanto altro</span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_cW3dDG967frl4sqsof3Ggbe-1801R3iHCjm5-pltAUOy2OmRL2xkEJV8TLk_OL_2fA5HVHALseMAFNQQ0ZshXIcP9eUmZEvtRn0uT1GmKIQNEEKJcsdLrMlOKFjDxj_ghgMCkuhSvDDGKCoRxknVtDUHslNz8hT1TCPULjslBIP60TBeu6YDQjGW/s764/271585435_5020887791275422_4811831606539129903_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="764" data-original-width="526" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_cW3dDG967frl4sqsof3Ggbe-1801R3iHCjm5-pltAUOy2OmRL2xkEJV8TLk_OL_2fA5HVHALseMAFNQQ0ZshXIcP9eUmZEvtRn0uT1GmKIQNEEKJcsdLrMlOKFjDxj_ghgMCkuhSvDDGKCoRxknVtDUHslNz8hT1TCPULjslBIP60TBeu6YDQjGW/s320/271585435_5020887791275422_4811831606539129903_n.jpg" width="220" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSubRebu6KhzU3xHgsptf0YwcrD_VBiuPiYinPmyHRfyJqvPUy4Z3mROOBuDJXRkw99M-X02qSAmt68P74lFURb8NI6wZuVdOEtNRRpwdgSDPXZSGgzx6BlkmI55OIOkfPKgFzJtcU_fhB90lADHlm0gCBjsh2qKQqiNF1I97sUbbpD4YJ1WZAQP-/s2048/13247777_1193167350714171_6315872756524921651_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSubRebu6KhzU3xHgsptf0YwcrD_VBiuPiYinPmyHRfyJqvPUy4Z3mROOBuDJXRkw99M-X02qSAmt68P74lFURb8NI6wZuVdOEtNRRpwdgSDPXZSGgzx6BlkmI55OIOkfPKgFzJtcU_fhB90lADHlm0gCBjsh2qKQqiNF1I97sUbbpD4YJ1WZAQP-/w194-h146/13247777_1193167350714171_6315872756524921651_o.jpg" width="194" /></a></div><br /><span style="font-family: Satisfy; font-size: 20pt;"><br />e, perche' no questi graziosi oggetti da appendere ed usare come nido o mangiatoia per i nostri amici pennuti. Realizziamoli insieme ecco <a href="https://youtu.be/SvjRifRMOPQ" target="_blank">QUI</a> il tutorial passo passo.</span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/SvjRifRMOPQ" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="4000" data-original-width="6000" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWhTs9URg3CccI17Cxo7nFPWoplrDVivMh-BgrBZhsZMF-8AdoWQldttKH0BEz7M_ZsqlyTvZTj5VPsQE5lVHCNlhEZyOxNVcv2SbuzZXQkIuVUXuLHnJb6jRTD0ROo-eB1p3D1D3sLFJFSCaHRtZC-0hZrZqzqPPAEuSpppRn-17oU7eLKpLDH9Ez/w434-h289/DSC_8314bianco.JPG" width="434" /></a></div><span style="font-family: Satisfy; font-size: 20pt;">Spero che questo progetto sia di vostro gradimento. </span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">A presto </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL-6OCCW-UkTubbUjt7LekLFC_GuGv1T9_g6iUI9BTCLUFlHnAn6iZNObiBa8GrI6h9cWHvBnP9eCT0n7NQXAhG6T6AauPVILqQ41ZN5UngslAujnjsdmMgrOXH3Yd4zjm5BlHRPkL7cLWFw4EjsQAoXepXxBM6w-ePw3s_KCcEH6CdGmUErra5t8z/s312/firma%20reale.bmp" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="63" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL-6OCCW-UkTubbUjt7LekLFC_GuGv1T9_g6iUI9BTCLUFlHnAn6iZNObiBa8GrI6h9cWHvBnP9eCT0n7NQXAhG6T6AauPVILqQ41ZN5UngslAujnjsdmMgrOXH3Yd4zjm5BlHRPkL7cLWFw4EjsQAoXepXxBM6w-ePw3s_KCcEH6CdGmUErra5t8z/w193-h63/firma%20reale.bmp" width="193" /></a></div><br /><p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-83341769097627576472023-01-02T04:12:00.002-08:002023-01-02T04:12:35.825-08:00Ganache al cioccolato<p style="text-align: center;"> <span style="font-family: "Christmas Wish Calligraphy"; font-size: 38pt; text-align: center;">Ganache al cioccolato</span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: "Christmas Wish Calligraphy"; font-size: 40pt; text-align: center;"></span></p></blockquote><p><span style="font-family: "Christmas Wish Calligraphy"; font-size: 40pt; text-align: center;"></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 17.12px;"><span style="font-family: georgia; font-size: medium;">(fondente)</span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 17.12px;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 17.12px;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1zcwnPJq3rnXq_AqOw5-4C3h4jPCHbdgS_UPph69kU6_NKoNTUti3Ikp_zhgdeJMxuIuAekWT2qn9GENOEPrBNqDdZ0yyD4whJq4FgazvMqB4rspLfCpWDJ3IbuTyNubfiaASV8RPeBLVuP6XRDkdjh4OzzUspiACn08J4zrmk5nNcvdemkO6MjQ/s6000/DSC_8294zenitale.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1zcwnPJq3rnXq_AqOw5-4C3h4jPCHbdgS_UPph69kU6_NKoNTUti3Ikp_zhgdeJMxuIuAekWT2qn9GENOEPrBNqDdZ0yyD4whJq4FgazvMqB4rspLfCpWDJ3IbuTyNubfiaASV8RPeBLVuP6XRDkdjh4OzzUspiACn08J4zrmk5nNcvdemkO6MjQ/w494-h329/DSC_8294zenitale.jpg" width="494" /></a></div><br /><div class="separator" style="clear: both;"><br /></div></div></span></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">La ganache é una preparazione di base mondiale della pasticceria. La parola ganache in francese significa maldestro, infatti questa crema pare sia nata proprio da un errore di un apprendista pasticcere che venne cosi' rimproverato dal suo maestro. La preparazione di questa crema richiede due ingredienti, la panna ed il cioccolato. Come sempre ci sono svariate ricette, ad esempio c'é chi mette una noce di burro, e tante sono le scuole di pensiero, io vi racconto semplicemente la mia!</span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><span style="color: #2f5597; font-size: 29.3333px; text-align: left;">Ingredienti </span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><span style="font-size: 26.6667px;">300 gr. di cioccolato fondente 70%</span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><span style="font-size: 26.6667px;">200 gr. di panna </span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><span style="font-size: 26.6667px;">latte q.b. al bisogno</span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><span style="color: #2f5597; font-size: 29.3333px; text-align: left;">Preparazione </span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><span style="font-size: 26.6667px;">Verso la panna in un pentolino, accendo il fuoco e la scaldo fino a sfiorare il bollore. Nel frattempo ho spezzettato la cioccolata. Tolgo il pendolino dal fuoco e verso la cioccolata nella panna caldissima ma, non bollente, e mescolo delicatamente con una spatola fino ad ottenere una crema lucida e liscia che poi raffreddandosi tendera' ad addensare ed opacizzarsi. </span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><span style="font-size: 26.6667px;">Ora, la ganache cosi' liquida, una volta intiepidita é pronta per essere utilizzata, io la uso per ricoprire le torte e ad esempio il <a href="https://www.germanacontini.com/2022/12/panettone-classico-doppio-impasto.html" target="_blank">Panettone. </a></span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Satisfy; font-size: 20pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeP2SBkq_8KClaNguq4OMZgImEzxiq3iv7fTIUL47ow5s-ykM_kt51nUOLmYWwpeicFnFbR_qFAV-lHX8Ivw6aWTuBZSGeJ6Bgi0Bk9PmGTf6fycJGmX7lmOYp3Q2TEK1ify93UbSFCbetEL4pwShbVgOoXmN7hgKl9bDYMu7ydLhXwa0xzFSRSxLc/s3993/DSC_8199finale%20orrizontale.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2948" data-original-width="3993" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeP2SBkq_8KClaNguq4OMZgImEzxiq3iv7fTIUL47ow5s-ykM_kt51nUOLmYWwpeicFnFbR_qFAV-lHX8Ivw6aWTuBZSGeJ6Bgi0Bk9PmGTf6fycJGmX7lmOYp3Q2TEK1ify93UbSFCbetEL4pwShbVgOoXmN7hgKl9bDYMu7ydLhXwa0xzFSRSxLc/w470-h347/DSC_8199finale%20orrizontale.jpg" width="470" /></a></span></div><span style="font-family: Satisfy; font-size: 20pt; text-align: justify;"><div style="text-align: justify;"><span style="font-size: 26.6667px;">Una volta raffreddata diventera' una crema compatta ma non dura. Se invece la ganache la si mette a raffreddare in frigorifero diventera' piu' solida, perfetta per essere inserita in una sac a poche ed ideale per decorazioni e farciture. Un'altra alternativa é invece quella di montarla con una frusta elettrica e servirla in coppette come una mousse ma, in questo caso va' servita subito perche' poi tornera' a solidificarsi. </span></div></span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><span style="font-size: 26.6667px;">Abbiamo visto quindi come la ganache sia una preparazione non solo gustosissima ma molto versatile. Naturalmente é possibile prepararla anche con altri tipi di cioccolato, come quello bianco ma in tal caso si dovra' diminuire la quantita' di panna in quanto la cioccolata bianca é molto piu' ricca di grassi rispetto a quella fondente. A proposito di grassi, ma é davvero cosi' facile fare la ganache? Quanti di voi hanno provato con scarsi risultati? Troppo grumosa e densa, troppo liquida? Non lucida? Vediamo come risolvere i problemi piu' comuni legati a questa preparazione con solo due semplici ingredienti ma che solo attraverso una corretta emulsione riescono a legarsi tra loro. Infatti é solo la perfetta combinazione tra grassi e liquidi che alle giuste temperature riescono a combinarsi originando la crema perfetta. Spesso non sappiamo o non leggiamo sull'etichetta il contenuto di grassi presenti nel cioccolato e nella panna e accade che la nostra ganache "impazzisce". L'aspetto é brutto e grumoso proprio come se i grassi e i liquidi non riuscissero a fondersi tra loro. Niente paura c'é un modo semplice e veloce per recuperare subito la vostra crema. Prendete del latte e scaldatelo fino a quasi all'ebollizione. Versatelo un po' alla volta nella vostra ganache "impazzita" mescolando delicatamente fino a quando come per magia vedrete la vostra crema diventare liscia e cremosa, ora l'equilibrio tra i grassi ed i liquidi é stato ripristinato. Anche il surriscaldamento della ganache puo' comportare la separazione tra grassi e liquidi in tal caso é necessario aspettare che la temperatura scenda fino ad un ideale di 38 gradi e mescolare energicamente per recuperare la giusta consistenza. Spero che questi suggerimenti vi saranno utili.</span></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Satisfy; font-size: 20pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoVpt9wsiCNiRaezfaCtzDolh8zT7kUmBpjarNsjRHSH1tbaAKMvu2ER5NcL32La3RwsTMv5u3xRM5Lf-EaC1Z9VqJSY1o5rT7j9mUrow46OMSmXYBTr5wt59mFnKNUzRrDkECLneciOLJn6YCLTX9IQ5FaDqNyDpYrnA2pCk6v6JmwNa_pHE1Oet/s6000/DSC_8278ganache%20verticale.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="507" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoVpt9wsiCNiRaezfaCtzDolh8zT7kUmBpjarNsjRHSH1tbaAKMvu2ER5NcL32La3RwsTMv5u3xRM5Lf-EaC1Z9VqJSY1o5rT7j9mUrow46OMSmXYBTr5wt59mFnKNUzRrDkECLneciOLJn6YCLTX9IQ5FaDqNyDpYrnA2pCk6v6JmwNa_pHE1Oet/w338-h507/DSC_8278ganache%20verticale.jpg" width="338" /></a></span></div><span style="font-family: Satisfy; font-size: 20pt;"><span style="color: #2f5597; font-size: 29.3333px; text-align: left;">Note e conservazione</span></span><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"><span style="font-size: 26.6667px;"> La ganache </span></span><span style="font-family: Satisfy; font-size: 26.6667px;">coperta con pellicola a contatto o in un contenitore con coperchio ermetico, </span><span style="font-family: Satisfy; font-size: 26.6667px;">puo' essere conservata </span><span style="font-family: Satisfy; font-size: 26.6667px;">a temperatura ambiente per massimo due giorni oppure in frigorifero per un massimo di 3/4 giorni o in alternativa puo' essere congelata. Per farla ritornare morbida e della giusta consistenza é necessario riscaldarla a bagnomaria o utilizzando il microonde anche se personalmente sconsiglio quest'ultimo sistema che trovo difficile da controllare. </span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">A presto </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL-6OCCW-UkTubbUjt7LekLFC_GuGv1T9_g6iUI9BTCLUFlHnAn6iZNObiBa8GrI6h9cWHvBnP9eCT0n7NQXAhG6T6AauPVILqQ41ZN5UngslAujnjsdmMgrOXH3Yd4zjm5BlHRPkL7cLWFw4EjsQAoXepXxBM6w-ePw3s_KCcEH6CdGmUErra5t8z/s312/firma%20reale.bmp" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="63" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL-6OCCW-UkTubbUjt7LekLFC_GuGv1T9_g6iUI9BTCLUFlHnAn6iZNObiBa8GrI6h9cWHvBnP9eCT0n7NQXAhG6T6AauPVILqQ41ZN5UngslAujnjsdmMgrOXH3Yd4zjm5BlHRPkL7cLWFw4EjsQAoXepXxBM6w-ePw3s_KCcEH6CdGmUErra5t8z/w193-h63/firma%20reale.bmp" width="193" /></a></div><br /><p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-43052481147024200022022-12-31T10:57:00.001-08:002022-12-31T10:57:18.407-08:00<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19YhbPbEXyJ2bC_jJpK_AIoJ9qiIkaFRQhq-gmxEEVnzRSrTqn1fbYtwVQutuLCs0AfQAPHZ31CBzj5030yMKLeQx6pGVmFwYm1la2GTNWjBqF-Nb710qrYyJMaHX72AODtxHy4LmSaUE8CrXqJ8vXotNG9g7YLOlZd1xSGgSuM0HpSkFJmW1gGkA/s5764/DSC_8209finale%20decoratohappy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5764" data-original-width="3905" height="718" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19YhbPbEXyJ2bC_jJpK_AIoJ9qiIkaFRQhq-gmxEEVnzRSrTqn1fbYtwVQutuLCs0AfQAPHZ31CBzj5030yMKLeQx6pGVmFwYm1la2GTNWjBqF-Nb710qrYyJMaHX72AODtxHy4LmSaUE8CrXqJ8vXotNG9g7YLOlZd1xSGgSuM0HpSkFJmW1gGkA/w487-h718/DSC_8209finale%20decoratohappy.jpg" width="487" /></a></div><br /><p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-91095003268274510262022-12-30T22:28:00.002-08:002023-12-18T04:42:39.324-08:00<p style="text-align: center;"> <span style="font-family: "Christmas Wish Calligraphy"; font-size: 48pt; text-align: center;">Panettone classico</span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: georgia; font-size: medium;">(a doppio impasto)</span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 107%;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpb3MzrJ8d60X8O5gxWNQHBRPWMs_zDrpY85k7Wr4VqqAnVWW-VdCAQV8XEEdauVmKej2DRrOqsQw3ST0KOg2Wis4adNg1DYAgfj4FQOig6ZbbY1iH1hcjqdgMpfZMsU95WVhq3GO9Kt-7B8Dyqb4-e_Yw9sozwDnGt6F1srbBJG0orTITBx3cFSbf/s5728/DSC_8119davanti%20all'albero.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3744" data-original-width="5728" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpb3MzrJ8d60X8O5gxWNQHBRPWMs_zDrpY85k7Wr4VqqAnVWW-VdCAQV8XEEdauVmKej2DRrOqsQw3ST0KOg2Wis4adNg1DYAgfj4FQOig6ZbbY1iH1hcjqdgMpfZMsU95WVhq3GO9Kt-7B8Dyqb4-e_Yw9sozwDnGt6F1srbBJG0orTITBx3cFSbf/w497-h324/DSC_8119davanti%20all'albero.jpg" width="497" /></a></div><br /></div><div style="text-align: justify;"><br /></div></span></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Quando si avvicina il Natale ci sono due dolci che non possono mancare sulla tavola delle feste e che tutti gli anni duellano sotto l'albero per ci debba essere incoronato il dolce numero uno del Natale. Sto' parlando naturalmente del <a href="https://www.germanacontini.com/2022/11/pandoro-classico-nello-stampo-da-budino.html" target="_blank">Pandoro</a> e del <a href="https://www.germanacontini.com/2018/12/i-miei-panettoncini-salve-tutte-care21.html" target="_blank">Panettone</a>. Io li amo entrambi anche se la mia bilancia pende, seppur di poco dalla parte del <a href="https://www.germanacontini.com/2022/11/pandoro-classico-nello-stampo-da-budino.html" target="_blank">Pandoro</a>. Dopo aver realizzato per primo, il mio preferito, oggi ho fatto il Panettone con una <a href="https://www.youtube.com/watch?v=WjE_BYfggwk" target="_blank">ricetta trovata in rete</a> alla quale ho apportato qualche piccola modifica e adattato per la realizzazione di un panettone da 750 gr. che é la dimensione che preferisco e anche quella per i mie stampi. Vi racconto come é andata ma prima gli ingredienti e le tempistiche indicative di realizzazione e quelle di lievitazione. </span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0obq_wBo92YPIsPCVn9fa_FGVbZtYOpEEdviwsgwLcbtAW4l3my6VIyrZ-0ruHAzBmz-TMzWp3I1SuGI0NHQZrtS4PgPOKFDskHlFZjPt-0bj8DIKzDFzDd_S3a-oCpYTGqIJLl1XchQVvsP0gkcN1mx3LoBSWOnFHDjQHMbj_vswMXkbkxrVvUe/s6000/DSC_8116uova%20e%20mattarelolo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="337" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0obq_wBo92YPIsPCVn9fa_FGVbZtYOpEEdviwsgwLcbtAW4l3my6VIyrZ-0ruHAzBmz-TMzWp3I1SuGI0NHQZrtS4PgPOKFDskHlFZjPt-0bj8DIKzDFzDd_S3a-oCpYTGqIJLl1XchQVvsP0gkcN1mx3LoBSWOnFHDjQHMbj_vswMXkbkxrVvUe/w506-h337/DSC_8116uova%20e%20mattarelolo.jpg" width="506" /></a></div></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><br /></p><div style="text-align: left;"><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcTZqKxDtESYMBhQk_ez-GB1UcenljoGrtSN0jVG0RZDzQTFQMUJF4ElrEUhBmEbx6cUPWb2Mu-NRf8xCM6d7tfZYaCHE8wT2H9j3A8YvHpP3s2v226EAFSedqPQ_q1rjKKvLvg8fMciDXLL2fD-v3qBOS41M0YLYY2c9gmTS3EwEZAfWsrL8VdIxU/s237/orologio.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="237" data-original-width="201" height="41" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcTZqKxDtESYMBhQk_ez-GB1UcenljoGrtSN0jVG0RZDzQTFQMUJF4ElrEUhBmEbx6cUPWb2Mu-NRf8xCM6d7tfZYaCHE8wT2H9j3A8YvHpP3s2v226EAFSedqPQ_q1rjKKvLvg8fMciDXLL2fD-v3qBOS41M0YLYY2c9gmTS3EwEZAfWsrL8VdIxU/w35-h41/orologio.jpg" width="35" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_8" o:spid="_x0000_s1029"
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</v:shape><![endif]--><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Tempo di cottura<o:p></o:p></span></p>
</td>
<td colspan="2" style="height: 30.5pt; padding: 0cm 5.4pt; width: 98.75pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5WwGuk_RQHjdnrNX2_R6MRFiAx6oa9reo8PSypv1dUuuoi7Drz1VglAX__2fXKvJFCIg-341stwYZGV8ptuzAyZ0gYyHm5xaVeomdbpn5_jeOLzwfGmCMBygFGOv3x9AfP7YywVKPaB5IDrkxdY37P85x4OpjBknw20sTgr_QFU_MQL1hW06oq7Q/s51/porzioni.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 8pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="46" data-original-width="51" height="36" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5WwGuk_RQHjdnrNX2_R6MRFiAx6oa9reo8PSypv1dUuuoi7Drz1VglAX__2fXKvJFCIg-341stwYZGV8ptuzAyZ0gYyHm5xaVeomdbpn5_jeOLzwfGmCMBygFGOv3x9AfP7YywVKPaB5IDrkxdY37P85x4OpjBknw20sTgr_QFU_MQL1hW06oq7Q/w40-h36/porzioni.jpg" width="40" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_4"
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</td>
<td style="height: 30.5pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/s56/metodo di cottura.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="56" height="46" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/w47-h46/metodo di cottura.jpg" width="47" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_7" o:spid="_x0000_s1027"
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</td>
</tr>
<tr style="height: 28.8pt; mso-yfti-irow: 3;">
<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 106.25pt;" valign="top" width="142">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">40/45 minuti<o:p></o:p></span></p>
</td>
<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 98.75pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">750 gr. <o:p></o:p></span></p>
</td>
<td style="height: 28.8pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">Forno<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 28.75pt; mso-row-margin-right: 124.3pt; mso-yfti-irow: 4;">
<td style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o5D65tZgN9zag16FoOk2SjUyBW94bHT94XxrODiwd_A5914nn8-QE0qN7usT0brClYwAwCR7xlUB5mjuTaXYmyJCJqZc6gGXDHiDvQCYcxjWy6NenUFmd5WcaFMIoeMoW2LvsbmJ1VaYHDPPa-DNe5vfk0oSYnAC33iAL6W02eHTSlAlHAciXjmt/s255/clessidra.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="255" data-original-width="104" height="45" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o5D65tZgN9zag16FoOk2SjUyBW94bHT94XxrODiwd_A5914nn8-QE0qN7usT0brClYwAwCR7xlUB5mjuTaXYmyJCJqZc6gGXDHiDvQCYcxjWy6NenUFmd5WcaFMIoeMoW2LvsbmJ1VaYHDPPa-DNe5vfk0oSYnAC33iAL6W02eHTSlAlHAciXjmt/w21-h45/clessidra.jpg" width="21" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_14"
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</td>
<td colspan="2" style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/s600/tradizione.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="580" data-original-width="600" height="40" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/w41-h40/tradizione.png" width="41" /></a><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Tradizione<o:p></o:p></span></p>
</td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
</tr>
<tr style="height: 21.65pt; mso-row-margin-right: 124.3pt; mso-yfti-irow: 5; mso-yfti-lastrow: yes;">
<td style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">* vedi sotto<o:p></o:p></span></p>
</td>
<td colspan="2" style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">Natale<o:p></o:p></span></p>
</td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
</tr>
</tbody></table><p class="MsoNormal" style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjma0V0OFMqEk59D7ItP0hVI7gKx3EK3vwANczAVdzX_e_kNXT5EX4DBzAs-0eL57EOE8ZEcNtOf0AmS3h5otV53P01HFughUa27bmtxsNC_84NTKrjMcAj7BKtmLEc5v7kTc317-ruTuYffidzuB30xLs7BQoNWqQuXZ7CjCVJBb3OXVNKlvQQ97N26oY/s6000/DSC_5564ingredienti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjma0V0OFMqEk59D7ItP0hVI7gKx3EK3vwANczAVdzX_e_kNXT5EX4DBzAs-0eL57EOE8ZEcNtOf0AmS3h5otV53P01HFughUa27bmtxsNC_84NTKrjMcAj7BKtmLEc5v7kTc317-ruTuYffidzuB30xLs7BQoNWqQuXZ7CjCVJBb3OXVNKlvQQ97N26oY/w504-h336/DSC_5564ingredienti.jpg" width="504" /></a></div><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">Ingredienti suddivisi per preparazione</span><p></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">Mix aromatico</span></p></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">23 </span><span style="font-family: Satisfy; font-size: 26.6667px;">gr. di miele</span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">scorza di una arancia</span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">scorza di un limone</span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">stecca di vaniglia o vanillina o gocce di aroma vaniglia</span></p></div></blockquote><p style="text-align: left;"><span style="font-family: Satisfy;"><span style="font-size: 20pt;">Biga </span><span style="font-size: 20pt;"></span></span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">45 gr. di farina manitoba (farina di forza)</span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt; line-height: 107%;">23 gr. di acqua tiepida (28 gradi c.ca)</span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt; line-height: 107%;">10 gr. di lievito di birra fresco</span></p></div></blockquote><div style="text-align: left;">
<p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">Primo impasto</span></p></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">la biga preparata</span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">82 gr. di farina manitoba (farina di forza)</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><span style="font-family: Satisfy; font-size: 26.6667px;">83 gr. di farina 00</span><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">45 gr. di zucchero semolato</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: justify;"><span style="font-family: Satisfy;"><span style="font-size: 20pt;">30 gr. di </span></span><span style="font-family: Satisfy; font-size: 26.6667px;">tuorlo d'uovo</span><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">45 gr. burro a temperatura ambiente</span></p></div></blockquote><p style="text-align: left;"> <span> </span><span> </span><span style="font-family: Satisfy; font-size: 26.6667px;">75 gr. di acqua tiepida (28 gradi c.ca)</span></p><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">Secondo impasto</span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">il primo impasto </span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">45 gr. di farina manitoba (farina di forza)</span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"></blockquote></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><span style="font-family: Satisfy; font-size: 26.6667px;">45 gr. di farina 00</span><br /><p><span style="font-family: Satisfy; font-size: 20pt;">45 gr. di zucchero semolato</span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"></blockquote><span style="font-family: Satisfy;"><span style="font-size: 20pt;"><span style="font-size: 20pt;"></span></span></span></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"> <span style="font-family: Satisfy; text-align: justify;"><span style="font-size: 20pt;">30 gr. di </span></span><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;">tuorlo d'uovo</span></p></blockquote><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px; text-align: justify;"></span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><span style="font-family: Satisfy;"><span style="font-size: 20pt;"><span style="font-size: 20pt;">45 gr. burro a temperatura ambiente</span></span></span></blockquote><p style="text-align: left;"> <span style="font-family: Satisfy; font-size: 26.6667px;"> 37 gr. di acqua tiepida (28 gradi c.ca) </span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"> <span style="font-family: Satisfy; font-size: 26.6667px;">70 gr. di canditi</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">100 gr. di uvetta </span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">il mix aromatico</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">un pizzico di sale</span></p></blockquote><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">Varie</span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">Un po' di burro fuso per la lavorazione finale dell'impasto e per splenellare il panettone nello stampo </span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">Stampo in carta per panettone da 750 gr. </span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">Ferri da maglia per infilzare e capovolgere il panettone cotto</span></p></blockquote><p style="text-align: left;"> <span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">Preparazione:</span></p><div style="text-align: left;">
</div><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Un giorno prima della preparazione del panettone ho preparato il mix aromatico. In una ciotolina ho mescolato la scorza grattugiata di un arancia, di un limone ed unito il miele. Ho praticato una incisione sulla bacca di vaniglia ed estrattoi semini che ho aggiunto al composto. Ho mescolato, coperto con una pellicola e lasciato fino al momento di utilizzarlo.</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Il giorno successivo ho iniziato con le fasi di lavorazione del panettone partendo dalla Biga. In una ciotolina ho versato l'acqua tiepida, e sciolto il lievito. Poi su un piano di lavoro ho messo la farina a fontana e versato la miscela acqua e lievito mescolando fino ad ottenere un impasto liscio. Ho formato una pallina e l'ho adagiata in una ciotola, coperta con pellicola alimentare e riposta in forno spento con la luce accesa fino al raddoppio. Ho dovuto attendere un'ora. Da questo punto in poi per impastare ho utilizzato la planetaria che consiglio vivamente. Per il primo impasto ho messo, nella ciotola della planetaria la biga, le farine, lo zucchero e i tuorli d'uovo, ho avviato la macchina a bassa velocita' e lasciata lavorare per qualche minuto. Poi a poco a poco ho aggiunto l'acqua e, in circa 15/20 minuti l'impasto si é incordato. Ho proseguito ad impastare aggiungendo, un po' alla volta, il burro morbido che, avevo lavorato con una frusta a mano per renderlo soffice. Dopo altri 15 minuti l'impasto si é di nuovo incordato, l'ho estratto dalla planetaria e lavorato a mano sul banco leggermente infarinato. Ho formato una pallina che ho posto in una ciotola coprendola con pellicola alimentare. Ho messo a lievitare fino al raddoppio. Questa volta ho atteso 2 ore. Per il secondo impasto ho versato tutti gli ingredienti nella planetaria, quindi il primo impasto, le farine, lo zucchero, i tuorli d'uovo, il mix aromatico e un pizzico di sale. Avvio la macchina a bassa velocita' ed aggiungo l'acqua tiepida un po' alla volta. In 15 minuti l'impasto si é incordato quindi, continuando a fare andare la macchina, aggiungo il burro </span><span style="font-family: Satisfy; font-size: 26.6667px;">un po' alla volta attendendo che si incorpori prima di mettere un altro pezzo. Burro </span><span style="font-family: Satisfy; font-size: 26.6667px;">che, avevo lavorato con una frusta a mano per renderlo soffice.</span><span style="font-family: Satisfy; font-size: 26.6667px;"> </span><span style="font-family: Satisfy; font-size: 20pt;">Trascorsi altri 15 minuti l'impasto si stacca dalle pareti il che significa che é pronto. Aggiungo ora i canditi e l'uvetta che avevo ammollato in acqua e strizzato e impasto con la planetaria ancora qualche minuto. Infarino il piano da lavoro e verso l'impasto, faccio un paio di pieghe lo pirlo un po' e formo una pallina che lascio sul piano, coprendo con un telo e, faccio riposare per mezz'ora. Preparo un po' di burro fuso e mi ungo le mani, rilavoro l'impasto facendo di nuovo le pieghe, lo pirlo e lo adagio nell'apposito stampo da panettone. Con un pennello da cucina spalmo il burro fuso su tutta la superficie del panettone affinche' non si secchi. Copro comunque con una pellicola e metto a riposare fino a che l'impasto non arriva ad un cm dal bordo dello stampo. Ci sono volute 5 ore ma potrebbero volerci anche 8/12 ore. Tolgo la pellicola e lo lascio scoperto a temperatura ambiente per 10 minuti affinche' si formi sulla superficie una crosticina. Con un coltello bel affilato pratico una incisione a X e metto al centro una noce di burro. </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Satisfy; font-size: 20pt;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGzM-t-oV3MJ4hKC6LN0iEy9wq6XZfvwHKY6ZLKjEvKTatwdv9EqPH2Dy-vIh8EHn2q9sJx83EvTHcnGDCLqt8ZpQbQu_jAhOMfsXjIUmmBy86LC2utJ9nx1Wca-KC10BfkSTPciV1MIWlsXRi44FxYuqp0fDA_c-x4NUkdGB2HzswiTCDzUvoQ457/s6000/DSC_8102forno%20da%20vicino.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGzM-t-oV3MJ4hKC6LN0iEy9wq6XZfvwHKY6ZLKjEvKTatwdv9EqPH2Dy-vIh8EHn2q9sJx83EvTHcnGDCLqt8ZpQbQu_jAhOMfsXjIUmmBy86LC2utJ9nx1Wca-KC10BfkSTPciV1MIWlsXRi44FxYuqp0fDA_c-x4NUkdGB2HzswiTCDzUvoQ457/w204-h136/DSC_8102forno%20da%20vicino.jpg" width="204" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlI9qKcHItw_-RWhhk2gD6muSCi7YmyZD38M-Dvp_SluMaP2vk3QRnLnhBxDby69CM_IoJdGd_zk0gxHUK2v7mFuwmf-dw9Bn4drcF7JANGPnm-qTYk-7Mya9MnxIIPZFJwly5zSOdU-Xcb_zwVSkSviu39oSNpqPyUNBe8dd4DK_v0Gqv60QGXiE/s6000/DSC_8102forno%20da%20lontano.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlI9qKcHItw_-RWhhk2gD6muSCi7YmyZD38M-Dvp_SluMaP2vk3QRnLnhBxDby69CM_IoJdGd_zk0gxHUK2v7mFuwmf-dw9Bn4drcF7JANGPnm-qTYk-7Mya9MnxIIPZFJwly5zSOdU-Xcb_zwVSkSviu39oSNpqPyUNBe8dd4DK_v0Gqv60QGXiE/w202-h134/DSC_8102forno%20da%20lontano.jpg" width="202" /></a></div><br /><div style="text-align: justify;"><span style="font-size: 20pt; text-align: justify;">Cuocio in forno statico preriscaldato a 180/200 gradi per 40 minuti circa. Una volta cotto, lo estraggo dal forno ed inserisco due stecchini di legno nella parte bassa, lo capovolgo e lo metto a testa in giu in un tegame dai bordi alti. Lo lascio in questa posizione fino al completo raffreddamento. </span></div></div></div></span></div><div style="text-align: left;"><p></p><p></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0R1bolXnV5G1_0uASJh7kp2nNDQZcaOeMfvJIzIEd_IfOsf10KsKY7BH63KZAR-YYAT50nixHQ-YyqKZxn8wbwnCgIa3M43iPIwAmFcsxujJQsT3RgcMuJT-zk56H1vHhEledqwL8ozwK6AA3l0LvALMCoPVDI6OsHSk9B5UmXCtzqdhIFZ5KAR25/s5797/DSC_8162zenitaleorrizzontale.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3828" data-original-width="5797" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0R1bolXnV5G1_0uASJh7kp2nNDQZcaOeMfvJIzIEd_IfOsf10KsKY7BH63KZAR-YYAT50nixHQ-YyqKZxn8wbwnCgIa3M43iPIwAmFcsxujJQsT3RgcMuJT-zk56H1vHhEledqwL8ozwK6AA3l0LvALMCoPVDI6OsHSk9B5UmXCtzqdhIFZ5KAR25/w450-h297/DSC_8162zenitaleorrizzontale.jpg" width="450" /></a></div><span style="color: #2f5597; font-family: Satisfy; font-size: 29.3333px; text-align: left;">Note e suggerimenti:</span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Gli ingredienti devono essere rigorosamente tenuti a temperatura ambiente prima dell'utilizzo.</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">I tempi di lievitazione sono indicativi, basatevi sempre sui raddoppi e sulle lievitazioni effettive e non sull'orologio. </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">Se volete un panettone ancora piu' goloso potete fare un glassatura con una <a href="https://www.germanacontini.com/2023/01/ganache-al-cioccolato.html" target="_blank">ganache al cioccolato fondente</a> ed al latte e poi decorare con granella di mandorle, noci o altra frutta secca a piacere. Per la decorazione comunque spazio alla fantasia, decorazioni di pasta frolla, di pasta di zucchero ecc...vanno sempre bene. </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">E' importante incorporare i liquidi sempre per gradi e molto lentamente. </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">Mettere sul fondo del forno un pentolino di acqua, puo' favorire e migliorare la cottura grazie all'umidita' che andra' a svilupparsi. </span></p><p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-egonr2jjh0tGcrD6P01gNk_mU2RfCP3Qzn36htp-cqPoyT2Vy7ynciodRHpeYodwJYgc060l_a6rn91TRU7Gni7yLxEITpxKEH8X6tmRyDccNBGJCk--KFkFHsnoy0cz0EW_kq1T5RvvRWlVtbGSY8V7hWsEIXrO9-UVAQN57gVG47isaqyVs6X/s6000/DSC_8125verticale%20con%20lucine.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="551" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-egonr2jjh0tGcrD6P01gNk_mU2RfCP3Qzn36htp-cqPoyT2Vy7ynciodRHpeYodwJYgc060l_a6rn91TRU7Gni7yLxEITpxKEH8X6tmRyDccNBGJCk--KFkFHsnoy0cz0EW_kq1T5RvvRWlVtbGSY8V7hWsEIXrO9-UVAQN57gVG47isaqyVs6X/w367-h551/DSC_8125verticale%20con%20lucine.jpg" width="367" /></a></div><span style="font-family: Satisfy; font-size: 20pt;">Mi auguro che questa ricetta dedicata al Natale vi sia piaciuta ci vediamo penso il prossimo anno!</span><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">A presto.</span></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkAa0U0ghKBHBHpkc-R65uMQkA3Zu7__wM6OMsLV1gaN3VQnWjsTkcMRTJ9xmGczoo4GQlpUuFxwfHbS3kKnmwopHrhO_tbiWjgPIQiqala6l__skVyuMcFfu1asNe3T_-pBnYnVuoSReKJknqZBu-EzrOOpJY1FzV5NlMKeoxedEtC66d0muMOcf/s312/firma reale.bmp" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="93" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkAa0U0ghKBHBHpkc-R65uMQkA3Zu7__wM6OMsLV1gaN3VQnWjsTkcMRTJ9xmGczoo4GQlpUuFxwfHbS3kKnmwopHrhO_tbiWjgPIQiqala6l__skVyuMcFfu1asNe3T_-pBnYnVuoSReKJknqZBu-EzrOOpJY1FzV5NlMKeoxedEtC66d0muMOcf/w286-h93/firma reale.bmp" width="286" /></a></div><br /><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;"><br /></span><p></p><p class="MsoNormal"><span style="color: #2f5597; font-family: "Comic Sans MS"; font-size: 22pt;"><br /></span></p><p class="MsoNormal"><span style="color: #2f5597; font-family: "Comic Sans MS"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #2F5597; mso-style-textfill-fill-colortransforms: lumm=75000; mso-style-textfill-fill-themecolor: accent5; mso-themecolor: accent5; mso-themeshade: 191;"><o:p></o:p></span></p><br /></div>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-17942233767873195912022-12-24T22:14:00.002-08:002022-12-24T22:14:55.115-08:00<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Dancing Script; font-size: xxx-large;">Buon Natale!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Dancing Script; font-size: xx-large;">Mancava poco alla mezzanotte e mi ero quasi assopita quando...un rumore improvviso mi sveglia!. Con movimenti molto lenti mi alzo dal letto e cammino piano verso il salone e,,, lui é li'! Con la sua mano di bianco guantata addenta un biscotto e lo assapora con gran gusto, gli piacciono! Poi un bel sorso di latte e in un lampo sparisce, questa notte ha tanto da fare in giro per il modo per portare doni di pace, allegria e tanta salute a tutti. Questo é il mio augurio per tutti voi. </span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_uFffcAjV5JwIMmLBVVVy3O7qYtZ_h3I9HWw5K8XFYw53L1IurbuwBa3qtmfJ69SoA8fjxKHZD8gWDeO0MGWFfI0XB9aBZrmHwEXE4VfOmiczqUMowyWMM1j4wrAJMhz932xVwiSc0xY2l0_4-OvcBPeBYuJ91egWLnPnnTyNBX2pzuRodiWTWPg/s5752/babbo%20che%20prende%20i%20biscotticon%20scritta.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3752" data-original-width="5752" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_uFffcAjV5JwIMmLBVVVy3O7qYtZ_h3I9HWw5K8XFYw53L1IurbuwBa3qtmfJ69SoA8fjxKHZD8gWDeO0MGWFfI0XB9aBZrmHwEXE4VfOmiczqUMowyWMM1j4wrAJMhz932xVwiSc0xY2l0_4-OvcBPeBYuJ91egWLnPnnTyNBX2pzuRodiWTWPg/w557-h364/babbo%20che%20prende%20i%20biscotticon%20scritta.jpg" width="557" /></a></div><br /><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p> <span style="font-family: "Dancing Script"; font-size: xx-large; text-align: justify;">Ps. la ricetta dei mie biscotti la trovate <a href="https://www.germanacontini.com/2021/12/biscotti-al-burro-stampati-una-delle.html" target="_blank">QUI</a> semplici veloci ed ottimi per tutte le occasioni.</span></p><p><span style="font-family: "Dancing Script"; font-size: xx-large; text-align: justify;">Un caro saluto e a presto.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2GVovl8QmS7UOKMq0VINylnBvdV3180bA0yRWj8D9CuCnDRFkVQKElK7M5vOd8eGX5WirquvbsCC9KbOC1bCzqnwZxmV_Nmda5VyoRGwnD88SmRy5ekSfitmqqIqPAlfDNDWVSBwVCiFp1fap9akDM2ZjO3OeFYCo0Gx-IQBqrhnflbi5vulfu6p-/s312/firma%20reale.bmp" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="67" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2GVovl8QmS7UOKMq0VINylnBvdV3180bA0yRWj8D9CuCnDRFkVQKElK7M5vOd8eGX5WirquvbsCC9KbOC1bCzqnwZxmV_Nmda5VyoRGwnD88SmRy5ekSfitmqqIqPAlfDNDWVSBwVCiFp1fap9akDM2ZjO3OeFYCo0Gx-IQBqrhnflbi5vulfu6p-/w204-h67/firma%20reale.bmp" width="204" /></a></div><br /><span style="font-family: "Dancing Script"; font-size: xx-large; text-align: justify;"><br /></span><p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-67667805590031260332022-11-23T21:55:00.001-08:002022-11-23T21:55:05.310-08:00<p> <span style="font-family: Roboto; font-size: xx-large;">Buongiorno,</span></p><p></p><p style="text-align: justify;"><span style="font-family: Roboto; font-size: x-large;">anche se manca oltre un mese a Natale come ogni anno l'atmosfera natalizia si comincia a sentire. Gli addobbi fanno capolino in tutti i grandi magazzini e negozi, compaiono gia' alcune luminarie e i profumi dei tipici dolci di questa festivita' sembrano gia' sentirsi nell'aria. Non vi nascondo che a me questa stagione piace moltissimo e quest'anno ho anticipato un po' i tempi ed ho gia' realizzato qualche decorazione ed il <a href="https://www.germanacontini.com/2022/11/pandoro-classico-nello-stampo-da-budino.html" target="_blank">Pandoro</a>. Poi ho voluto provare a fare, con le cannucce di carta queste palline che devo dire mi hanno dato molta soddisfazione. A voi piacciono?</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Roboto; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMrcJYasBWK3iJGlv_OPiggB9I2hroBt31X0zpdHl7fOdoB-zJUqnQgwRsxVMDcOSElqapMzo-pT33D2JWeoQ3EMLJD5AonIpsRjO13yz9gJWVnNqWcKdVsDOL-mNOAbkHxnegEeKZRTFlW6LS_LOiDkmJpbFTU1mQCu2MoJA4Qfv7zbxRSZ7nrbqT/s5819/DSC_6586palline%20vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5819" data-original-width="3872" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMrcJYasBWK3iJGlv_OPiggB9I2hroBt31X0zpdHl7fOdoB-zJUqnQgwRsxVMDcOSElqapMzo-pT33D2JWeoQ3EMLJD5AonIpsRjO13yz9gJWVnNqWcKdVsDOL-mNOAbkHxnegEeKZRTFlW6LS_LOiDkmJpbFTU1mQCu2MoJA4Qfv7zbxRSZ7nrbqT/w416-h625/DSC_6586palline%20vert.jpg" width="416" /></a></span></div><span style="font-family: Roboto; font-size: x-large;">Io le adoro e prometto che se riusciro' a farne altre girero' un video tutorial.</span><p></p><p style="text-align: justify;"><span style="font-family: Roboto; font-size: x-large;">Un caro abbraccio e a presto. </span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjovhGg76Rba7euju18iEr7CmpVTq_B6bTUIm9Tgg4zdPFDJwUGkAjWGqWe7qS-K3oegF2_rhZOVwO1uezHFCr4LSq3qM3wBTZxkLaCLgJZ6FXiozcuQ7csooNAGCVnH76LcVn3-YZJibMoRNSmRqlVZsxLzWyYgkUyABznnGtvXdxq2DPrmjlkkqc/s312/firma%20reale.bmp" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="64" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjovhGg76Rba7euju18iEr7CmpVTq_B6bTUIm9Tgg4zdPFDJwUGkAjWGqWe7qS-K3oegF2_rhZOVwO1uezHFCr4LSq3qM3wBTZxkLaCLgJZ6FXiozcuQ7csooNAGCVnH76LcVn3-YZJibMoRNSmRqlVZsxLzWyYgkUyABznnGtvXdxq2DPrmjlkkqc/w196-h64/firma%20reale.bmp" width="196" /></a></div><br /><span style="font-family: Roboto; font-size: x-large;"><br /></span><p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-83590949174774468572022-11-21T23:28:00.006-08:002022-11-21T23:28:43.189-08:00<p> <span style="font-family: Satisfy; font-size: xx-large; text-align: justify;">Buon giorno, </span></p><p></p><p style="text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">é da un po' di anni che mi sono appassionata alla fotografia e da questa estate ho cominciato anche ad ammirare la natura fotografando gli uccelli. E' una cosa molto interessante perche' per farlo devi conoscere i loro comportamenti e le loro abitudini, studiarne le rotte e capire dove e quando sono i momenti migliori per fotografarli. Non solo ma devi imparare anche a come attirarli nel giardino. Devo dire che sono soddisfatta dei risultati che ho ottenuto questi scatti sono piaciuti ed io stessa mi sono meravigliata di averli fatti. </span></p><p style="text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;"></span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Satisfy; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQIQZTzym-q3vU2bhcQBUf_0ivvK5pzCSXVJ4S3kWE9dgDkUuzo0snxKFL9eqtaRozH3yWfkukQ8YoWHRg73H_3NrO-cY8Uj1z0zHQ-J-S5OpACbSAwy7CpswPXoz_ZVBkDcHIm6mQL2YUjZsgBubUrn5sEXUPvgAyeZa58o_eaJtjywNSWesJe7L/s2397/DSC_2586ali%20apertetaglio2secondo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1750" data-original-width="2397" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQIQZTzym-q3vU2bhcQBUf_0ivvK5pzCSXVJ4S3kWE9dgDkUuzo0snxKFL9eqtaRozH3yWfkukQ8YoWHRg73H_3NrO-cY8Uj1z0zHQ-J-S5OpACbSAwy7CpswPXoz_ZVBkDcHIm6mQL2YUjZsgBubUrn5sEXUPvgAyeZa58o_eaJtjywNSWesJe7L/w466-h341/DSC_2586ali%20apertetaglio2secondo.jpg" width="466" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZj_i0FDNGG8oRef1zx5do3DFk-_1dUMzL_HFzBrp48Nc9CKYSTm4jozUnoDlhrzfOjuPF3EC6iUbx7vsZAStK8Tq_tQmaEmxTIgyIgKrNR-Lem1Y3SHU6lV2gtNp6HqB9H88Lpg1rnhqBYwZBHvDMsBEB-kISN90dp8loRXU5vafmAYMwHMT_xJ7f/s2808/DSC_5050AL%20VOLO%20%C4%B0N%20BASSO.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1648" data-original-width="2808" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZj_i0FDNGG8oRef1zx5do3DFk-_1dUMzL_HFzBrp48Nc9CKYSTm4jozUnoDlhrzfOjuPF3EC6iUbx7vsZAStK8Tq_tQmaEmxTIgyIgKrNR-Lem1Y3SHU6lV2gtNp6HqB9H88Lpg1rnhqBYwZBHvDMsBEB-kISN90dp8loRXU5vafmAYMwHMT_xJ7f/w465-h275/DSC_5050AL%20VOLO%20%C4%B0N%20BASSO.JPG" width="465" /></a></span></div><span style="font-family: Satisfy; font-size: x-large;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8r8rxyfOUvfXtKMVZ0u1cJb4Fif5Cx65N8JnI6R1p2a1tQmvRm5PpeZhZhrGTi1LNIc-mosYmAKdfHjJHV2HYUtfPXO9has_w7_viLqoUBkL6wwyfKtd-hirMAM4ZSp8BzKRVy_Z9Kmg9VyRhtE7UYRJV1ti0Nr-LFZTAKmrtY4MSC4lX_e7kWwl/s4008/croce%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4008" data-original-width="2616" height="523" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8r8rxyfOUvfXtKMVZ0u1cJb4Fif5Cx65N8JnI6R1p2a1tQmvRm5PpeZhZhrGTi1LNIc-mosYmAKdfHjJHV2HYUtfPXO9has_w7_viLqoUBkL6wwyfKtd-hirMAM4ZSp8BzKRVy_Z9Kmg9VyRhtE7UYRJV1ti0Nr-LFZTAKmrtY4MSC4lX_e7kWwl/w342-h523/croce%202.jpg" width="342" /></a></span></div></div><p></p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">Comunque la soddisfazione é tanta e mi sono innamorata di questi piccoli esserini, per cui ora che la stagione sta' cambiando ed arriva il freddo il mio pensiero é andato a loro. Ho deciso quindi con le mie amate "cannucce di carta" di costruirgli una mangiatoia che magari poi potra' fungere anche da nido quando sara' il periodo degli accoppiamenti. Detto e fatto e, con il dubbio che non gli piacesse, ma fiduciosa ho messo all'interno un po' di cibo e l'ho posizionata fuori appendendola ad un ramo. </span></p></blockquote><p style="text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Satisfy; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcNKvPlgnp1nMDp9JVsmq5vPKKZqTjOhz0OdLc-DR5HR1heRiKhv8uckf18aJb0mDOn2v3SlD0_Qo2vzC2octSmqIFe_-d0ALjewOcaWcTw693GdE1ahhcYyipcjuy2OiKM8xvsDqcX3hBj1i3_uat-uYlrETHamxTVCelElbE_GsNfGrPFcGpspgJ/s3752/DSC_6208nido%20vuoto.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3752" data-original-width="3712" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcNKvPlgnp1nMDp9JVsmq5vPKKZqTjOhz0OdLc-DR5HR1heRiKhv8uckf18aJb0mDOn2v3SlD0_Qo2vzC2octSmqIFe_-d0ALjewOcaWcTw693GdE1ahhcYyipcjuy2OiKM8xvsDqcX3hBj1i3_uat-uYlrETHamxTVCelElbE_GsNfGrPFcGpspgJ/s320/DSC_6208nido%20vuoto.JPG" width="317" /></a></span></div><span style="font-family: Satisfy; font-size: x-large;"><br />Dopo circa una mezz'ora si sono subito presentati ed é stato molto emozionante vederli tutto il pomeriggio approfittare del cibo con grande voracita' e svolazzare posandosi sulla finestrella mangiatoia con grande piacere. E naturalmente oltre a guardarli li ho anche fotografati ed ecco il risultato. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-EQOugNyj6XLjbmNcbbFGb-R5WQB-nzL7FSE65Hyxal-kIFDQgR0DSgy7LetoqoLHMVprVFuPVp2pLbG_m-4CXUqI1eghobbsIkv8hhtN1hH8HEDFQ2diiyPmNTYwzEbcqWgPfPt2FPy9E2f2dvGSCAoYOV6mWaIzJPKZQL7II0r9PDHCa42RUi8/s6000/DSC_6461bis.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-EQOugNyj6XLjbmNcbbFGb-R5WQB-nzL7FSE65Hyxal-kIFDQgR0DSgy7LetoqoLHMVprVFuPVp2pLbG_m-4CXUqI1eghobbsIkv8hhtN1hH8HEDFQ2diiyPmNTYwzEbcqWgPfPt2FPy9E2f2dvGSCAoYOV6mWaIzJPKZQL7II0r9PDHCa42RUi8/w452-h301/DSC_6461bis.JPG" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPh_oEbIfF1lyrXkJfMr7U3CvNDaG3PXEoFxJTIEd2Xx-wDbIa9D9wYaAOntNZVdfYQqsID5xWz1eP04QwiqxPkm5icVk-h9R6dz5XUPsndXW4WX8Aui-t27_uNe7bg77sxcPh9kGhTDBC9i3xZz699BJnCDJDdlddEs1crcvEBSul4u9GXla5-Wyf/s4992/DSC_6440bis.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3480" data-original-width="4992" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPh_oEbIfF1lyrXkJfMr7U3CvNDaG3PXEoFxJTIEd2Xx-wDbIa9D9wYaAOntNZVdfYQqsID5xWz1eP04QwiqxPkm5icVk-h9R6dz5XUPsndXW4WX8Aui-t27_uNe7bg77sxcPh9kGhTDBC9i3xZz699BJnCDJDdlddEs1crcvEBSul4u9GXla5-Wyf/w443-h308/DSC_6440bis.JPG" width="443" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinvnUBqOsxKfTiELrAQl_PgnO1FWThezUHwnnHHrsd-X-faBwyw5mMuz01HTZFBSoY9o5qYgZ2qIBnlyUy0WHmyf8zdhjQuBzpC816UMb7qTM7Y039W5WGBwJ6wpTSM-IdIWYBW_SWa1Hk1EqLLL2ILPPqUVCYctjhhqC4-xOIfbihpRa1tPvOIljq/s6000/DSC_6332bis.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinvnUBqOsxKfTiELrAQl_PgnO1FWThezUHwnnHHrsd-X-faBwyw5mMuz01HTZFBSoY9o5qYgZ2qIBnlyUy0WHmyf8zdhjQuBzpC816UMb7qTM7Y039W5WGBwJ6wpTSM-IdIWYBW_SWa1Hk1EqLLL2ILPPqUVCYctjhhqC4-xOIfbihpRa1tPvOIljq/w446-h297/DSC_6332bis.JPG" width="446" /></a></div><br />Non sono un amore? A volte basta davvero poco per dare una mano alla natura, fatelo anche voi vi rendera' felici. </span><p></p><p style="text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">Un caro abbraccio e a presto.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz73yNhFq0jtkt-PyEjW2vt2TtgqUYg1xme7loiuUfxCTJRNztXH0mA4NHPZGIh2XD7eYkRbc3uOc0TpScFA_zMxL4ab9j45gqdkYmsQ_ZQpz6F6zAJsaNph8vX1rmxlZp2nLcYYpyEjzY-2z6AVPuAXb3yGllKhwmvw-35GlpT3XOqGiF0QYHAj9k/s312/firma%20reale.bmp" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="67" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz73yNhFq0jtkt-PyEjW2vt2TtgqUYg1xme7loiuUfxCTJRNztXH0mA4NHPZGIh2XD7eYkRbc3uOc0TpScFA_zMxL4ab9j45gqdkYmsQ_ZQpz6F6zAJsaNph8vX1rmxlZp2nLcYYpyEjzY-2z6AVPuAXb3yGllKhwmvw-35GlpT3XOqGiF0QYHAj9k/w204-h67/firma%20reale.bmp" width="204" /></a></div><br /><span style="font-family: Satisfy; font-size: x-large;"><br /></span><p></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-82281883986214371722022-11-19T23:49:00.000-08:002024-01-10T06:40:51.053-08:00<p style="text-align: center;"> <span style="font-family: "Christmas Wish Calligraphy"; font-size: 48pt; text-align: center;">Pandoro classico</span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"><span style="font-family: georgia; font-size: medium;">(nello stampo da budino)</span></span></p><p class="MsoNormal" style="text-align: center;"><span style="line-height: 107%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 107%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNm_co5RHjAHL5BXMXkTZni00u4WVWvAWKf4bZGfPAnRpLEWQWDThrYZ1PefQpRgkw4L3sGsM5UOJygMs4bkgkzpTyRZSErejItSSI9J4fIIfabTwpdIkYChNkp4-ys1VDjl7ZlqjjETUzyHZJv6dWTEMZSlPmDXNH5BcwOAGRVWdsHwEA96Ic7zoz/s6000/DSC_6781frontale.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNm_co5RHjAHL5BXMXkTZni00u4WVWvAWKf4bZGfPAnRpLEWQWDThrYZ1PefQpRgkw4L3sGsM5UOJygMs4bkgkzpTyRZSErejItSSI9J4fIIfabTwpdIkYChNkp4-ys1VDjl7ZlqjjETUzyHZJv6dWTEMZSlPmDXNH5BcwOAGRVWdsHwEA96Ic7zoz/w501-h332/DSC_6781frontale.jpg" width="501" /></a></div><br /><br /></span></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Quando si avvicina il Natale ci sono due dolci che non possono mancare sulla tavola delle feste e che tutti gli anni duellano sotto l'albero per chi debba essere incoronato il dolce numero uno del Natale. Sto' parlando naturalmente del Pandoro e del <a href="https://www.germanacontini.com/2018/12/i-miei-panettoncini-salve-tutte-care21.html" target="_blank">Panettone</a>. Io li amo entrambi anche se la mia bilancia pende, seppur di poco dalla parte del Pandoro. E quest'anno comincio proprio dal Pandoro, ma siccome a parte due piccole formine da pandorini non sono provvista di stampo l'ho realizzato utilizzando lo stampo da budino. Secondo me é bellissimo e vi assicuro che é di grande effetto. Ho utilizzato una <a href="https://www.youtube.com/watch?v=ECB-kDMlFgI" target="_blank">ricetta trovata in rete</a> alla quale ho apportato solo qualche piccola modifica ed é stata un successo. Vi racconto come é andata ma prima gli ingredienti e le tempistiche indicative di realizzazione e quelle di lievitazione. </span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuPoYnzegcplZQmhprKMp-DNKbC_prmbtekmdRataRunOGeEX7soi2f80fOBkx3MHJPeKodGloYhVo3JB0dtc_PWivvwwwUdCYwok26eGt74dUsoH1_m_xf2RoSC2zu3O1z7vhErtL3tFA-E4qAgIskcF-8NTkKHEwOkdKigFIxGP1cGJulw3-3hXC/s6000/DSC_6792.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuPoYnzegcplZQmhprKMp-DNKbC_prmbtekmdRataRunOGeEX7soi2f80fOBkx3MHJPeKodGloYhVo3JB0dtc_PWivvwwwUdCYwok26eGt74dUsoH1_m_xf2RoSC2zu3O1z7vhErtL3tFA-E4qAgIskcF-8NTkKHEwOkdKigFIxGP1cGJulw3-3hXC/w491-h327/DSC_6792.JPG" width="491" /></a></div><p></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><br /></p><div style="text-align: left;"><table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcTZqKxDtESYMBhQk_ez-GB1UcenljoGrtSN0jVG0RZDzQTFQMUJF4ElrEUhBmEbx6cUPWb2Mu-NRf8xCM6d7tfZYaCHE8wT2H9j3A8YvHpP3s2v226EAFSedqPQ_q1rjKKvLvg8fMciDXLL2fD-v3qBOS41M0YLYY2c9gmTS3EwEZAfWsrL8VdIxU/s237/orologio.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="237" data-original-width="201" height="41" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcTZqKxDtESYMBhQk_ez-GB1UcenljoGrtSN0jVG0RZDzQTFQMUJF4ElrEUhBmEbx6cUPWb2Mu-NRf8xCM6d7tfZYaCHE8wT2H9j3A8YvHpP3s2v226EAFSedqPQ_q1rjKKvLvg8fMciDXLL2fD-v3qBOS41M0YLYY2c9gmTS3EwEZAfWsrL8VdIxU/w35-h41/orologio.jpg" width="35" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_8" o:spid="_x0000_s1029"
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</v:shape><![endif]--><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Tempo di cottura<o:p></o:p></span></p>
</td>
<td colspan="2" style="height: 30.5pt; padding: 0cm 5.4pt; width: 98.75pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5WwGuk_RQHjdnrNX2_R6MRFiAx6oa9reo8PSypv1dUuuoi7Drz1VglAX__2fXKvJFCIg-341stwYZGV8ptuzAyZ0gYyHm5xaVeomdbpn5_jeOLzwfGmCMBygFGOv3x9AfP7YywVKPaB5IDrkxdY37P85x4OpjBknw20sTgr_QFU_MQL1hW06oq7Q/s51/porzioni.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 8pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="46" data-original-width="51" height="36" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5WwGuk_RQHjdnrNX2_R6MRFiAx6oa9reo8PSypv1dUuuoi7Drz1VglAX__2fXKvJFCIg-341stwYZGV8ptuzAyZ0gYyHm5xaVeomdbpn5_jeOLzwfGmCMBygFGOv3x9AfP7YywVKPaB5IDrkxdY37P85x4OpjBknw20sTgr_QFU_MQL1hW06oq7Q/w40-h36/porzioni.jpg" width="40" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_4"
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</td>
<td style="height: 30.5pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/s56/metodo di cottura.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="56" height="46" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5SizEE-bEy5SJGUL2AthKWO7qOUUsWfSSIejAwcH3vmL_Ec7xh84wa3rYH1N3CV2l_1YkTqjCBD7dvfR7Kmxs5Q4D5crTgz8U9Rh-2Pzfm-LbwGq7E8dwrDAm6Ox2RwNkAojpNAlkO5M4oL4twS5fJNdC5p4aVfSXa1rouVRfOvVe2m_nfHpFw0h/w47-h46/metodo di cottura.jpg" width="47" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_7" o:spid="_x0000_s1027"
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</v:shape><![endif]--><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Metodo di cottura<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 28.8pt; mso-yfti-irow: 3;">
<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 106.25pt;" valign="top" width="142">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">40/45 minuti<o:p></o:p></span></p>
</td>
<td colspan="2" style="height: 28.8pt; padding: 0cm 5.4pt; width: 98.75pt;" valign="top" width="132">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">750/800 gr. <o:p></o:p></span></p>
</td>
<td style="height: 28.8pt; padding: 0cm 5.4pt; width: 109.7pt;" valign="top" width="146">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">Forno<o:p></o:p></span></p>
</td>
</tr>
<tr style="height: 28.75pt; mso-row-margin-right: 124.3pt; mso-yfti-irow: 4;">
<td style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o5D65tZgN9zag16FoOk2SjUyBW94bHT94XxrODiwd_A5914nn8-QE0qN7usT0brClYwAwCR7xlUB5mjuTaXYmyJCJqZc6gGXDHiDvQCYcxjWy6NenUFmd5WcaFMIoeMoW2LvsbmJ1VaYHDPPa-DNe5vfk0oSYnAC33iAL6W02eHTSlAlHAciXjmt/s255/clessidra.jpg" style="clear: left; float: left; font-family: "Comic Sans MS"; font-size: 9pt; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="255" data-original-width="104" height="45" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o5D65tZgN9zag16FoOk2SjUyBW94bHT94XxrODiwd_A5914nn8-QE0qN7usT0brClYwAwCR7xlUB5mjuTaXYmyJCJqZc6gGXDHiDvQCYcxjWy6NenUFmd5WcaFMIoeMoW2LvsbmJ1VaYHDPPa-DNe5vfk0oSYnAC33iAL6W02eHTSlAlHAciXjmt/w21-h45/clessidra.jpg" width="21" /></a><!--[if gte vml 1]><v:shape id="Immagine_x0020_14"
o:spid="_x0000_s1026" type="#_x0000_t75" style='position:absolute;
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</td>
<td colspan="2" style="height: 28.75pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/s600/tradizione.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="580" data-original-width="600" height="40" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivukzKiza1g8eoLqLsyWxeKyEY0H-yhqAB9TqvQoEYUhEhNMh_h-5qhKiL9UG5xVvJyjUe0Jv1Lb32ezklwz8jxIcFwrfulJvtVvCX6MXJc6oDFn7-VaHHXVes4-k4ZMLKts02HV7gkMgpco0Dv7XOWnXYaCcQSCXcMumYrX_vRyacDwIaYFXSVMul/w41-h40/tradizione.png" width="41" /></a><span style="color: #f4b183; font-family: "Comic Sans MS"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #F4B183; mso-style-textfill-fill-colortransforms: "lumm=60000 lumo=40000"; mso-style-textfill-fill-themecolor: accent2; mso-themecolor: accent2; mso-themetint: 153;">Tradizione<o:p></o:p></span></p>
</td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
</tr>
<tr style="height: 21.65pt; mso-row-margin-right: 124.3pt; mso-yfti-irow: 5; mso-yfti-lastrow: yes;">
<td style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">* vedi sotto<o:p></o:p></span></p>
</td>
<td colspan="2" style="height: 21.65pt; padding: 0cm 5.4pt; width: 95.2pt;" valign="top" width="127">
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;">Natale<o:p></o:p></span></p>
</td>
<td colspan="2" style="border: none; mso-cell-special: placeholder; padding: 0cm;" width="166"><p class="MsoNormal"> </p></td>
</tr>
</tbody></table><p class="MsoNormal" style="text-align: left;"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">Ingredienti suddivisi per preparazione</span></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">Mix aromatico</span></p></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">10 gr. di miele </span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">scorza di una arancia</span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">scorza di un limone</span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">stecca di vaniglia </span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 26.6667px;">gr. 5 di succo di arancia </span></p></div></blockquote><p style="text-align: left;"><span style="font-family: Satisfy;"><span style="font-size: 20pt;">Biga </span><span style="font-size: 20pt;"></span></span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">50 gr. di farina manitoba (farina di forza)</span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt; line-height: 107%;">25 gr. di acqua tiepida (28 gradi c.ca)</span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt; line-height: 107%;">12 gr. di lievito di birra fresco</span></p></div></blockquote><div style="text-align: left;">
<p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">Primo impasto</span></p></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><p class="MsoNormal" style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">la biga preparata</span></p></div></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">90 gr. di farina manitoba (farina di forza)</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">20 gr. di zucchero semolato</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy;"><span style="font-size: 20pt;">50 gr. di uova intere (tuorlo e albume)</span> </span></p></blockquote><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">Secondo impasto</span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">il primo impasto</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">180 gr. di farina manitoba (farina di forza)</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">90 gr. di zucchero semolato</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">140 gr. di burro morbido e ben lavorato</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">120 gr. di uova intere (tuorlo e albume)</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">20 gr. di tuorlo d'uovo</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">un pizzico di sale (1 gr. circa)</span></p></blockquote><p style="text-align: left;"><span style="font-family: Satisfy; font-size: 20pt;">zucchero a velo vanigliato per spolverare</span></p><div style="text-align: left;">
<p class="MsoNormal"><span style="color: #2f5597; font-family: Satisfy; font-size: 22pt;">Preparazione:</span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy;"><span face=""Arial Narrow", sans-serif" style="font-size: 20pt; line-height: 107%;">Un giorno prima della preparazione del pandoro ho preparato il mix aromatico. In una ciotolina ho mescolato la scorza grattugiata di un arancia, di un limone ed unito il miele. Ho p</span><span style="font-size: 26.6667px;">raticato una incisione sulla bacca di vaniglia ed estratto </span><span style="font-size: 20pt;">i semini che ho aggiunto al composto, ho unito anche il succo di arancia che é servito solo per emulsionare e mescolare il tutto. Ho coperto con una pellicola e lasciato fino al momento di utilizzarlo.</span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Il giorno successivo ho iniziato con le fasi di lavorazione del pandoro partendo dalla Biga. In una ciotolina ho versato l'acqua tiepida, e sciolto il lievito. Poi su un piano di lavoro ho messo la farina a fontana e versato la miscela acqua e lievito mescolando fino ad ottenere un impasto liscio. Ho formato una pallina e l'ho adagiata in una ciotola, coperta con pellicola alimentare e riposta in forno spento con la luce accesa fino al raddoppio. Ho dovuto attendere un'ora. Da questo punto in poi per impastare ho utilizzato la planetaria che consiglio vivamente. Per il primo impasto ho messo, nella ciotola della planetaria la biga, la farina, lo zucchero e circa la meta' delle uova, ho avviato la macchina a bassa velocita' e lasciata lavorare per qualche minuto. Poi a poco a poco ho aggiunto le uova restanti. In circa 30 minuti l'impasto si é incordato. L'ho estratto dalla planetaria e lavorato a mano sul banco leggermente infarinato. Ho formato una pallina che ho posto in una ciotola coprendo con pellicola alimentare. Ho messo a lievitare fino al raddoppio. Questa volta ho atteso 3 ore. Per il secondo impasto ho versato tutti gli ingredienti nella planetaria, quindi il primo impasto, la farina, lo zucchero, i tuorli d'uovo, il mix aromatico ed il pizzico di sale. Rimangono solo le uova intere ed il burro che aggiugero' in un secondo tempo. Ho avviato la planetaria a bassa velocita' e dopo circa un minuto ho iniziato ad incorporare le uova versandole nell'impasto un po' alla volta. Trascorsa mezz'ora circa l'impasto si inizia ad incordare comincio quindi ad aggiungere il burro. Il burro l'ho lavorato bene con una spatola, e lo vado ad aggiungere un po' alla volta attendendo che si incorpori prima di mettere un altro pezzo. Trascorsa circa una mezz'ora l'impasto si stacca dalle pareti il che significa che é pronto. Mi ungo le mani con del burro e lo stesso faccio sul piano di lavoro dove verso l'impasto che risulta scivoloso e molliccio. Faccio un paio di pieghe lo pirlo un po' e formo una pallina che inserisco nello stampo precedentemente imburrato. Copro con un canovaccio e avvolgo in una busta di plastica. Metto a riposare in attesta che l'impasto arrivi al bordo dello stampo. Questa volta ho atteso 5 ore, ma nella ricetta originale dicono che potrebbero volerci anche 8/12 ore. </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Satisfy; font-size: 20pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFd_NGqUeWa_4_9Pm9T-EMkgAc_8YY8uhxO9xvXvT8PJtMw0SMQ1Nz_tbJpkhJIVhDUG1goYxmP1oQeWniZIms9YtfqIR4GewLmPe9HroLHsUqWLiF-mj013-ieLXB5pRJkgv_GSF_qejWyGxlnn7861-nXlHjqBY7OatCdBlJA3a903aN4r0ywfEK7tY/s5424/DSC_6027lievitato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3768" data-original-width="5424" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFd_NGqUeWa_4_9Pm9T-EMkgAc_8YY8uhxO9xvXvT8PJtMw0SMQ1Nz_tbJpkhJIVhDUG1goYxmP1oQeWniZIms9YtfqIR4GewLmPe9HroLHsUqWLiF-mj013-ieLXB5pRJkgv_GSF_qejWyGxlnn7861-nXlHjqBY7OatCdBlJA3a903aN4r0ywfEK7tY/w446-h309/DSC_6027lievitato.jpg" width="446" /></a></span></div><span style="font-family: Satisfy; font-size: 20pt;">Ho acceso il forno, statico, ad una temperatura di 150 gradi ed infornato ponendo lo stampo nel ripiano piu' basso a circa 10 cm. dal fondo. Ho tenuto a portata di mano un foglio di alluminio nel caso la parte superiore si colorasse troppo ma non é servito, infatti dopo 40 minuti ho sfornato un meraviglioso e profumatissimo pandoro dal colore dorato. L'ho lasciato nello stampo a raffreddare per un po' e poi l'ho sfilato dallo stesso capovolgendolo su un piatto forato. L'ho lasciato cosi' fino al completo raffreddamento anche se, credetemi é stata una sofferenza attendere perche' il profumo era davvero molto invitate. </span><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 20pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbuxfMNzMvULyL65XraieY5WzAltCJPTHFL2eyCEnVEPStUNxzlkQDU0pBbm6UPlaxKi9vA8QTXrbTYC_Txj2b2LtVQbTfdHGcqpmzeC-PjiAkWbt3V4ai5sW3l2RQEcbzEGBwYoIZUuDhxMWxQprfKeumgKLTAawSrUVHmdcw-5AYozRBN0qU-V8J/s6000/DSC_6766erticale.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbuxfMNzMvULyL65XraieY5WzAltCJPTHFL2eyCEnVEPStUNxzlkQDU0pBbm6UPlaxKi9vA8QTXrbTYC_Txj2b2LtVQbTfdHGcqpmzeC-PjiAkWbt3V4ai5sW3l2RQEcbzEGBwYoIZUuDhxMWxQprfKeumgKLTAawSrUVHmdcw-5AYozRBN0qU-V8J/w449-h674/DSC_6766erticale.jpg" width="449" /></a></span></div><p></p><p class="MsoNormal" style="text-align: justify;"><span style="color: #2f5597; font-family: Satisfy; font-size: 29.3333px; text-align: left;">Note e suggerimenti:</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Gli ingredienti devono essere rigorosamente tenuti a temperatura ambiente prima dell'utilizzo.</span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">I tempi di lievitazione sono indicativi, basatevi sempre sui raddoppi e sulle lievitazioni effettive e non sull'orologio. </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">Se volete un pandoro ancora piu' goloso potete aggiungere, insieme al burro 10 gr. di burro di cacao oppure 30 gr. di cioccolato bianco sciolto e mescolato al burro. </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">E' importante incorporare i liquidi sempre per gradi e molto lentamente. </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 26.6667px;">Mettere sul fondo del forno un pentolino di acqua, puo' favorire e migliorare la cottura grazie all'umidita' che andra' a svilupparsi. </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">Mi auguro che questa prima ricetta dedicata al Natale vi sia piaciuta ci vediamo per la prossima che sara', spero, il panettone. </span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: Satisfy; font-size: 20pt;">A presto.</span></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkAa0U0ghKBHBHpkc-R65uMQkA3Zu7__wM6OMsLV1gaN3VQnWjsTkcMRTJ9xmGczoo4GQlpUuFxwfHbS3kKnmwopHrhO_tbiWjgPIQiqala6l__skVyuMcFfu1asNe3T_-pBnYnVuoSReKJknqZBu-EzrOOpJY1FzV5NlMKeoxedEtC66d0muMOcf/s312/firma reale.bmp" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="93" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWkAa0U0ghKBHBHpkc-R65uMQkA3Zu7__wM6OMsLV1gaN3VQnWjsTkcMRTJ9xmGczoo4GQlpUuFxwfHbS3kKnmwopHrhO_tbiWjgPIQiqala6l__skVyuMcFfu1asNe3T_-pBnYnVuoSReKJknqZBu-EzrOOpJY1FzV5NlMKeoxedEtC66d0muMOcf/w286-h93/firma reale.bmp" width="286" /></a></div><br /><span face=""Arial Narrow", sans-serif" style="font-size: 20pt;"><br /></span><p></p><p class="MsoNormal"><span style="color: #2f5597; font-family: "Comic Sans MS"; font-size: 22pt;"><br /></span></p><p class="MsoNormal"><span style="color: #2f5597; font-family: "Comic Sans MS"; font-size: 22pt; line-height: 107%; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #2F5597; mso-style-textfill-fill-colortransforms: lumm=75000; mso-style-textfill-fill-themecolor: accent5; mso-themecolor: accent5; mso-themeshade: 191;"><o:p></o:p></span></p><br /></div>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-49073572321422146252022-11-10T23:17:00.001-08:002022-11-10T23:17:28.597-08:00<p style="text-align: justify;"><span style="font-family: Roboto; font-size: x-large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Roboto; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgryIHZh37KC_eW9e5cto6uRjqni0QipSsONC2zlHsfHVvRchh4PTjD800_2nsMwy5l_8RX4osFeV0NRTaMfJBym7C3rO-54aKUc9K9pgeX4-7CmCz1u9My4p0I4eMLwd4IhSe938aNEoGcob5zagcCNloAmPH6e57rVu8x59EHXqTg_T2NQw4V8jef/s6000/tre%20bianchi%20vestito.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgryIHZh37KC_eW9e5cto6uRjqni0QipSsONC2zlHsfHVvRchh4PTjD800_2nsMwy5l_8RX4osFeV0NRTaMfJBym7C3rO-54aKUc9K9pgeX4-7CmCz1u9My4p0I4eMLwd4IhSe938aNEoGcob5zagcCNloAmPH6e57rVu8x59EHXqTg_T2NQw4V8jef/w469-h312/tre%20bianchi%20vestito.jpg" width="469" /></a></span></div><span style="font-family: Roboto; font-size: x-large;"><br />Buongiorno,</span><p></p><p style="text-align: justify;"><span style="font-family: Roboto; font-size: x-large;">anche se manca oltre un mese a Natale come ogni anno l'atmosfera natalizia si comincia a sentire. Gli addobbi fanno capolino in tutti i grandi magazzini e negozi, compaiono gia' alcune luminarie e i profumi dei tipici dolci di questa festivita' sembrano gia' sentirsi nell'aria. Non vi nascondo che a me questa stagione piace moltissimo e intanto che inizio a sognare dalle mie mani nasce lui, il Gufo polare di Natale. Interamente realizzato a mano in tutte le sue parti. Il corpo é stato creato intrecciando <a href="https://youtube.com/playlist?list=PLxQI97RdG9n9GMewnclbcu4G0wnlae57B" target="_blank">le cannucce di carta</a> e l'intreccio impiegato di base é quello cosi' detto alla radice. Per il collarino ho usato un altro tipo di <a href="https://youtu.be/1IVUQOJHWwY" target="_blank">intreccio</a> che poi ho "cucito" sempre con le cannucce di carta. Gli occhi ed il becco sono stati modellati con pasta polimerica e poi dipinti con colori acrilici e verniciati con vernice trasparente lucida. Gli occhiali sono composti da un filo di ferro e filo di rame arrotolati. Le bacchette laterali rivestite da due cannucce di carta. Il gilet e il cappello sono lavorati all'uncinetto e realizzati su misura. Naturalmente sono asportabili. </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Roboto; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia87IEO1dteFv5AHvbbshiFGz8ULmY7qhiOKLO6Z-3y2Xzr6lT7mH80Nn0gHgjHfdq5h2tx_ieLeunUyCZ2vVobLO1Ee0726Y1-mgxWoTfbE9d1lV6me8VrEpsEx-rtwafKcQKwHoEjalPZyJOBoxa-h5LTsGlHCxu1rlaUCTwt0e801PHSJ5D4ePX/s6000/tre%20varie%20pose.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia87IEO1dteFv5AHvbbshiFGz8ULmY7qhiOKLO6Z-3y2Xzr6lT7mH80Nn0gHgjHfdq5h2tx_ieLeunUyCZ2vVobLO1Ee0726Y1-mgxWoTfbE9d1lV6me8VrEpsEx-rtwafKcQKwHoEjalPZyJOBoxa-h5LTsGlHCxu1rlaUCTwt0e801PHSJ5D4ePX/w444-h296/tre%20varie%20pose.jpg" width="444" /></a></span></div><span style="font-family: Roboto; font-size: x-large;"><br />Tutto l'oggetto é stato poi trattato con una vernice finale trasparente opaca che lo proteggera' nel tempo. Come potete vedete si tratta comunque di un oggetto non solo simpatico ma anche utile é comunque un capiente porta oggetti. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pivaL5mzGNpPL6JkrnJ_w25E0rTI8dSkX2-k1XHwa2F6Cv1xvqqmCx4Ak2Zo2vwWKeRvnFIu-DrHdjJ1bBUWKQtYQ9MqqVfGfGWXiWWe-8-EEWe96RFArE7SCV0yjbTTI4n05KKjHTAGv8w0XQz3sF4K85Og29iZrslKJtlJB_Mx0iqciCNbMjW-/s5904/quattro%20con%20dettagli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5904" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pivaL5mzGNpPL6JkrnJ_w25E0rTI8dSkX2-k1XHwa2F6Cv1xvqqmCx4Ak2Zo2vwWKeRvnFIu-DrHdjJ1bBUWKQtYQ9MqqVfGfGWXiWWe-8-EEWe96RFArE7SCV0yjbTTI4n05KKjHTAGv8w0XQz3sF4K85Og29iZrslKJtlJB_Mx0iqciCNbMjW-/w460-h303/quattro%20con%20dettagli.jpg" width="460" /></a></div><br />Insomma il mio Natale quest'anno comincia da qui, vedremo come proseguira'. </span><p></p><p style="text-align: justify;"><span style="font-family: Roboto; font-size: x-large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Roboto; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvHrGAeKXp8-pTM2NoR381ppB5xnv4J72LGX-OH8o6vxOvyewTjOSQ-kVaWEDckUIzQvUt6tKA-2Hz9dMIruU8TV0LkSsfJTSonwXwEHElQ968I8oIsWJc-0OFgDc3frnuWQj8WAM-VpADvdx5h6Ip23ZhVql2W9g5aJIWHfMObSJYSW_E1wPRoSG/s3848/per%20copertina%20gruppoveriticale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3848" data-original-width="2712" height="491" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvHrGAeKXp8-pTM2NoR381ppB5xnv4J72LGX-OH8o6vxOvyewTjOSQ-kVaWEDckUIzQvUt6tKA-2Hz9dMIruU8TV0LkSsfJTSonwXwEHElQ968I8oIsWJc-0OFgDc3frnuWQj8WAM-VpADvdx5h6Ip23ZhVql2W9g5aJIWHfMObSJYSW_E1wPRoSG/w347-h491/per%20copertina%20gruppoveriticale.jpg" width="347" /></a></span></div><span style="font-family: Roboto; font-size: x-large;"><br />Un caro saluto a tutte e continuate a seguirmi.</span><p></p><p style="text-align: justify;"><span style="font-family: Roboto; font-size: x-large;">A presto. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6Gz26_FKDZvV_oUtC9jQaBA6SZSQFjn6xRKiPrN61NImaES2yolVGj9_eACGAeO2jkBSUhPcIkspmFL20vrVrvUy9Sv0ITGTeoNcL9CRf_S-nGwji9kzuBy3-EZF3eoV3cYGg9Fq1Gyu1gFGqrlhhSSlkAIUw67kQmxHF9gfCnfO84SUDK0z7BT0/s312/firma%20reale.bmp" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="59" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH6Gz26_FKDZvV_oUtC9jQaBA6SZSQFjn6xRKiPrN61NImaES2yolVGj9_eACGAeO2jkBSUhPcIkspmFL20vrVrvUy9Sv0ITGTeoNcL9CRf_S-nGwji9kzuBy3-EZF3eoV3cYGg9Fq1Gyu1gFGqrlhhSSlkAIUw67kQmxHF9gfCnfO84SUDK0z7BT0/w182-h59/firma%20reale.bmp" width="182" /></a></div><br /><p><br /></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-67866769359308360982022-11-10T22:45:00.002-08:002022-11-10T22:45:06.863-08:00<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJiypXkaThGT2GiRC5FW34oSwn5tSYvT3J3pafZnT9bcosWKEUOkNBK8QTX7BvZusdpr9tQNyCgzZlQpBjHkiMy2WPeTJRTHcKVsx6vgxck3eDAWFJARHZnIoUHSI4HhhD8Ce2cg_ntwkKBWyVFKHVIAqX22XZHF_HS1tJ8Iesa2lb5XxAtry5rJcN/s5000/DSC_5672con%20frutta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3496" data-original-width="5000" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJiypXkaThGT2GiRC5FW34oSwn5tSYvT3J3pafZnT9bcosWKEUOkNBK8QTX7BvZusdpr9tQNyCgzZlQpBjHkiMy2WPeTJRTHcKVsx6vgxck3eDAWFJARHZnIoUHSI4HhhD8Ce2cg_ntwkKBWyVFKHVIAqX22XZHF_HS1tJ8Iesa2lb5XxAtry5rJcN/w487-h341/DSC_5672con%20frutta.jpg" width="487" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">Buon giorno, </span></div><p></p><p style="text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">dopo un po' di pausa, ogni tanto ci vuole, ho ripreso ad intrecciare. E l'ho fatto provando questo nuovo intreccio chiamato neolitico, che avevo visto sul web e mi aveva particolarmente incuriosito. </span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-dEdL2Mvev1-jsFnf-ovWKpRZ4gWZ8eG4Gzp1yNUbMqHwmVkJcSe0tMU2hULfs9z1lEeno8CzfS-q6QOeNtcu1N4BgKKHzbHzFwrVFpO-u0Ka7UDEXMeIClCvy3b-D0ZiBWTBF4AKZr-PGgQV8FNRbnzQWZltM9ZldaqARcwUBS3MzpumgEoBonY/s6000/DSC_5677tre%20insieme.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" data-original-height="4000" data-original-width="6000" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-dEdL2Mvev1-jsFnf-ovWKpRZ4gWZ8eG4Gzp1yNUbMqHwmVkJcSe0tMU2hULfs9z1lEeno8CzfS-q6QOeNtcu1N4BgKKHzbHzFwrVFpO-u0Ka7UDEXMeIClCvy3b-D0ZiBWTBF4AKZr-PGgQV8FNRbnzQWZltM9ZldaqARcwUBS3MzpumgEoBonY/w445-h296/DSC_5677tre%20insieme.jpg" width="445" /></span></a></div><span style="font-family: Satisfy;"><span style="font-size: x-large;">La sperimentazione é partita con un semplice cestino di forma rotonda, perche', come dico sempre a chi si avvicina a questa tecnica di intreccio delle cannucce di carta, é la forma piu' semplice per iniziare, e questo vale anche per me. Il risultato finale mi é piaciuto molto, infatti l'aspetto di questo intreccio é quasi di un merletto, percepibile nonostante il colore scuro forse non gli renda onore. E' stato bello e divertente lavorarlo per cui sicuramente sara' una delle mie prossime proposte in un tutorial ma prima devo apprendere bene tutte le sua varianti. </span></span><p></p><p style="text-align: justify;"><span style="font-family: Satisfy; font-size: x-large;">Un caro saluto e a tutti buona giornata. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKrU9U4B_n6LM2xt5W3GUd8swT6PUbJqW5wb1TaLFLr97e3ng290s6Jgyqtpn_yevnXFWPIXGamE-hw8eT1lkR2ECN1E4mEgQeFKe9J9BsrXDiKKONCxW6zuFBYR217QJlLJ4b-Zg4v9o0Zf-4EcCfXQyCFj7q6N6N3dbUs4Oqp83NYjgKfkWA1lp/s312/firma%20reale.bmp" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="90" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKrU9U4B_n6LM2xt5W3GUd8swT6PUbJqW5wb1TaLFLr97e3ng290s6Jgyqtpn_yevnXFWPIXGamE-hw8eT1lkR2ECN1E4mEgQeFKe9J9BsrXDiKKONCxW6zuFBYR217QJlLJ4b-Zg4v9o0Zf-4EcCfXQyCFj7q6N6N3dbUs4Oqp83NYjgKfkWA1lp/w274-h90/firma%20reale.bmp" width="274" /></a></div><br /><p><br /></p>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0tag:blogger.com,1999:blog-844448588451646390.post-8520061225948980222022-10-17T05:19:00.000-07:002022-10-17T05:19:17.021-07:00<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Vemvft8ydzdhnZRbo3ywCFI24HLDFmGHZfcNIn0pCpuziPsVup5YhGARUoH3u6pk7ZDvdEX5w-A59xgXP_-k-zlSCIeK-JoqH5qTEd-3HokyIkh5BSZMCKw38VbAM1KB8FwPTQv0Q3fq_kcpAa8gHGWX7JuZ2k4MOKeXVWP3Cwe2MFHVKXonQ5CI/s6000/DSC_5382copertina.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Vemvft8ydzdhnZRbo3ywCFI24HLDFmGHZfcNIn0pCpuziPsVup5YhGARUoH3u6pk7ZDvdEX5w-A59xgXP_-k-zlSCIeK-JoqH5qTEd-3HokyIkh5BSZMCKw38VbAM1KB8FwPTQv0Q3fq_kcpAa8gHGWX7JuZ2k4MOKeXVWP3Cwe2MFHVKXonQ5CI/w538-h358/DSC_5382copertina.jpg" width="538" /></a></p><div class="separator" style="clear: both; text-align: justify;"><span><span><span style="font-family: arial; font-size: xxx-large;">B</span><span style="font-family: arial; font-size: large;">uongiorno e ben ritrovate.</span></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;"><span style="font-family: arial;">Ho voluto anch'io provare a fare questa torta di cui tutti parlano. La torta di mele cosi' detta versata ha un impasto molto simile a quello di una classica ciambella o cake se volete cosi' chiamarlo. Tale impasto suddiviso in due parti, ha nel mezzo uno strato di marmellata. Nella parte superiore invece, un inserto di mele a cubetti ed una rifinitura con sottilissime fettine di mele che fanno un bellissimo effetto scenico. La torta quindi, é piuttosto diversa dalla classica torta di mele che io amo e cioé quella in cui la mela la fa' da padrona e rimane bella bagnata di cui trovate la ricetta <a href="https://www.germanacontini.com/2016/06/torta-di-mele-primann-questa-torta-mi.html" target="_blank">QUI</a>. La torta versata rimane molto piu' asciutta, é comunque un buonissimo dolce ma che consiglio di accompagnare ad un te' o altra bevanda a piacere oppure servire accompagnata da gelato o una delicata crema magari aromatizzata alla cannella o limone. Detto questo passiamo alla ricetta.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: arial;"> </span></span><span style="font-family: Pacifico; font-size: xx-large; text-align: center;">Ingredienti: </span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvRjNg-xDzgCulz8gtfhhDiOGGOqPxhtuBMmtB23DkuA0wjNqiKTbLGXOLZ0UivWzmOvtocHCpLRdbeTg-NCBy09XOUZJwgtWE-omzdhW0wk-xmbq4R4qjiJ16P7jzg-to3petjWeWMS-5ztvdX0MyLaK3zld6Ut2OkRFVuy1FDVMPJZp7AZnLBLy/s5624/DSC_5372ingredienti.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3136" data-original-width="5624" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvRjNg-xDzgCulz8gtfhhDiOGGOqPxhtuBMmtB23DkuA0wjNqiKTbLGXOLZ0UivWzmOvtocHCpLRdbeTg-NCBy09XOUZJwgtWE-omzdhW0wk-xmbq4R4qjiJ16P7jzg-to3petjWeWMS-5ztvdX0MyLaK3zld6Ut2OkRFVuy1FDVMPJZp7AZnLBLy/w547-h304/DSC_5372ingredienti.JPG" width="547" /></a></div><br /><span style="font-family: Pacifico; font-size: xxx-large; text-align: center;"><br /></span></div></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial; font-size: large;"><span style="text-align: left;">Per una teglia rettangolare da cm. 29x18 (8 porzioni)</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial; font-size: large;">3 uova medie (4 se piccole)</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial; font-size: large;">120 gr. di zucchero semolato</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial; font-size: large;">90 gr. di olio di semi</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial; font-size: large;">150 gr. di latte</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial; font-size: large;">250 gr. di farina meglio 00</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial; font-size: large;">una bustina di lievito per dolci</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial; font-size: large;">una bustina di vanillina (facoltativa)</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial; font-size: large;">un limone</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial; font-size: large;">3 mele medie </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial; font-size: large;">tre cucchiai circa di marmellata di albicocche o gusto a scelta</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Pacifico; font-size: xx-large; text-align: center;">Procedimento:</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;"><span style="text-align: center;"><span style="font-family: arial;">L'impasto puo' essere realizzato sia a mano, con l'aiuto di fruste elettriche, oppure con la planetaria. Gli ingredienti devono essere tutti a temperatura ambiente. Per prima cosa rompiamo le uova ed uniamo lo zucchero. Montiamo fino ad ottenere un composto spumoso e dal colore chiaro. Aggiungiamo a filo, continuando a mescolare, prima l'olio di semi e poi il latte. Ora usate un</span></span><span style="font-family: arial; text-align: center;"> cucchiaio o una marisa (spatola) e se </span><span style="font-family: arial; text-align: center;">usate la planetaria cambiate la frusta a filo con la foglia. Aggiungiamo un po' alla volta la farina che abbiamo precedentemente setacciato insieme al lievito e la vanillina. Dovremo ottenere un composto spumoso e privo di grumi. Accendiamo il forno e portiamo la temperatura a 175 gradi statico o, se volete, a 180 gradi ventilato. Prendiamo la teglia, io ne ho usata una in vetro, l'ho imburrata ed infarinata. Versare all'interno circa la meta' dell'impasto e livellarlo bene. Nel frattempo il forno avra' raggiunto la temperatura, vado quindi a posizionare la teglia sulla griglia nel ripiano in basso del forno e lasciaro' cuocere per circa 10/15 minuti. Intanto preparo le mele. Una mela va' sbucciata e tagliata a dadini, spremo sopra un po' di succo di limone cosi' rimarra' bella gialla. Le altre due mele le taglio a fettine spesse 2/3 mm, quindi sottilissime ma preferisco lasciare la buccia, a patto che siano mele bio. Anche sulle fettine metto una spruzzatina di succo di limone affinche' non anneriscano. Sforno la torta che deve essere comunque di colore chiaro e non dorata sopra. </span><span style="font-family: arial; text-align: center;">In un ciotolino, mescolo un paio di cucchiai di marmellata di albicocche e, a</span><span style="font-family: arial; text-align: center;">iutandomi con il dorso di un cucchiaio o con un pennello da cucina </span><span style="font-family: arial; text-align: center;">la spalmo, in modo omogeneo su tutta la superficie della torta ancora calda. Naturalmente questa operazione va' fatta delicatamente e senza premere troppo. Verso poi sopra, prima i cubetti di mela, distribuendoli in modo uniforme e poi la meta' dell'impasto che era rimasto. Facendo attenzione a non scottarvi, possiamo dare qualche colpetto sotto alla teglia per fa' si che il composto si livelli da solo. Per ultimo posiamo le fettine di mela, sovrapponendole leggermente e nel modo che piu' vi piace. Possiamo di nuovo infornare, (il forno era rimasto acceso a 175 gradi) per circa 20/25 minuti. Questa volta la parte superiore dovra' risultare leggermente dorata. Stemperiamo un cucchiaio di marmellata in un ciotolino, sforniamo la torta e, fin che é ancora calda, spennelliamola affinche' le fette di mele diventino belle lucide. </span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOdPGvoUEW-o4yTCXUYLFnbsJ3Fh87pcuF3nornqsUe5yWTepWxVuy3DJ5nNy71OKP_aZwSNJVQzkHUhGDiGTergsrHpC1CTttGHZ15i6bOH4VUULpqS5kitevvRu_jFSamG-w6uPCgQLXDAKB6quYuP1qCthQ-aPokYm_4AU5grAQG-yJknbarme/s1024/DSC_5377%20compressa.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOdPGvoUEW-o4yTCXUYLFnbsJ3Fh87pcuF3nornqsUe5yWTepWxVuy3DJ5nNy71OKP_aZwSNJVQzkHUhGDiGTergsrHpC1CTttGHZ15i6bOH4VUULpqS5kitevvRu_jFSamG-w6uPCgQLXDAKB6quYuP1qCthQ-aPokYm_4AU5grAQG-yJknbarme/w554-h368/DSC_5377%20compressa.JPG" width="554" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-mImAFqEKJwfaJlydYn5pSBteSL6Gb8YIrFTAfFaQLkZAOsSqPT0OclTyrkh5Ax62-u6zBYyOY8ne8FZklDxIWLSXD-4EWI74Tq9tZszLmkTARiC5kK6ZKI7nMGUJ5w222XTqlF8XUb4zFTbHjsg6fSig05QRpuK7RkjChtVJWeiF9OIhlSr-WwPv/s6000/DSC_5406finale.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="367" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-mImAFqEKJwfaJlydYn5pSBteSL6Gb8YIrFTAfFaQLkZAOsSqPT0OclTyrkh5Ax62-u6zBYyOY8ne8FZklDxIWLSXD-4EWI74Tq9tZszLmkTARiC5kK6ZKI7nMGUJ5w222XTqlF8XUb4zFTbHjsg6fSig05QRpuK7RkjChtVJWeiF9OIhlSr-WwPv/w552-h367/DSC_5406finale.jpg" width="552" /></a></div></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;"><span style="font-family: arial; font-size: large;"><span style="font-family: Pacifico; font-size: xx-large;">Conservazione e note:</span></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;"><span style="font-family: arial; font-size: large;">La torta di mele si conserva sotto una campana di vetro o in un contenitore ermetico per un massimo di 3 giorni. Io preferisco comunque conservarla in frigorifero dove puo' restare anche per un tempo piu' lungo ma mai superiore comunque ai 5/6 giorni. Vi ricordo che i tempi e posizione di cottura sono sempre indicativi e possono essere diversi da forno a forno.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;"><span style="font-family: arial; font-size: large;"> </span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;"><span style="font-family: arial; font-size: large;">Spero che questa ricetta vi sia piaciuta, Un caro abbraccio e a presto.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFCPZGm9UI0MWrqegmiI_5tqzvE61CeaS8B0HToS95wd32A2_QPeOZXKdv6-mK7igGUwNBXTEqGr7AEYPtjXOLcryvfpOFXBrLNwlWSYp-65Th_UDPxoVIvON_Bj2UPya-XnaCYCyiQuhkLtwfAqfeOc9Ozgpq3JvwfCAhaswk8HO54oya1gsU9ya/s312/firma%20reale.bmp" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="102" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFCPZGm9UI0MWrqegmiI_5tqzvE61CeaS8B0HToS95wd32A2_QPeOZXKdv6-mK7igGUwNBXTEqGr7AEYPtjXOLcryvfpOFXBrLNwlWSYp-65Th_UDPxoVIvON_Bj2UPya-XnaCYCyiQuhkLtwfAqfeOc9Ozgpq3JvwfCAhaswk8HO54oya1gsU9ya/s1600/firma%20reale.bmp" width="312" /></a></div><br /><span style="font-family: arial; font-size: large;"><br /></span></span></div>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com2tag:blogger.com,1999:blog-844448588451646390.post-80631058825746287672022-10-10T00:53:00.001-07:002022-10-17T01:02:48.031-07:00<p style="text-align: center;"> <span style="font-family: Pacifico; font-size: xx-large; text-align: center;">La pantofolona calda all'uncinetto</span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_aWOAM2Hjwaic6hNlwm5UQZ7483l3QHaF_4Z2llCp3-nRzmNHr_VIF6McjFm_hSsD85VBj40tXAV6faSTQ9SyQtNmdbp94O4pcpfaihUoZfy_ZgPETUxR5xxeAJm5M-v0KC8L3HS0uJeqm0pWf0xN9u95l4F9KJOiqG1uVvDOYZa9uv409ptErTPt/s1024/DSC_4813%20dritta%20con%20gomitoli.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: large;"><img border="0" data-original-height="683" data-original-width="1024" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_aWOAM2Hjwaic6hNlwm5UQZ7483l3QHaF_4Z2llCp3-nRzmNHr_VIF6McjFm_hSsD85VBj40tXAV6faSTQ9SyQtNmdbp94O4pcpfaihUoZfy_ZgPETUxR5xxeAJm5M-v0KC8L3HS0uJeqm0pWf0xN9u95l4F9KJOiqG1uVvDOYZa9uv409ptErTPt/w424-h282/DSC_4813%20dritta%20con%20gomitoli.jpg" width="424" /></span></a></div><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;"><span style="font-family: arial;">S</span><span style="font-family: arial;">e come me' avete sempre i piedi gelati questa pantofola fa' per voi. Una vera coccola calda, semplice e veloce da realizzare é anche una bella idea regalo.<span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB9XaE8fZc_zx3Hc05yqjjDbQoxR-8whashU6uZV4SQ4JYzt20sxRM7pOT5-D10nsVhXqYzrAqEobSS-l3AsM1FxZBtt5TKbB9Rgzj1K-RzbBfD_jqNyZzR6qs_F_nIHqlnPs64arDd5SSB_QQnjrOqfRrBKoCcX1KX03XOmCGlDFPIn7TFuHaOL2g/s1024/DSC_4815intere%20con%20una%20rovesciata.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="683" data-original-width="1024" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB9XaE8fZc_zx3Hc05yqjjDbQoxR-8whashU6uZV4SQ4JYzt20sxRM7pOT5-D10nsVhXqYzrAqEobSS-l3AsM1FxZBtt5TKbB9Rgzj1K-RzbBfD_jqNyZzR6qs_F_nIHqlnPs64arDd5SSB_QQnjrOqfRrBKoCcX1KX03XOmCGlDFPIn7TFuHaOL2g/w401-h267/DSC_4815intere%20con%20una%20rovesciata.jpg" width="401" /></a></div><div style="text-align: justify;"><span style="font-size: large;"><span style="font-family: arial;">U</span><span style="font-family: arial;">na mia idea la realizzazione finale, ma certamente ispirata dai tanti tutorial che gia' si trovano in rete. La mia versione é bicolore, caratterizzata dal fatto che le pantofole sono diverse tra loro nell'abbinamento dei colori. Mi é piaciuta lasciarla semplice, visto che la parte superiore ha questo motivo a costine, ma puo' sicuramente essere decorata con stelle/fiori fatte all'uncinetto ed applicati a completarne l'insieme. </span></span></div></span></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><br /></span></div></div><span style="font-family: arial; font-size: large;"><div>Materiale:</div><div>P<span style="background-color: #f0f2f5; color: #050505; text-align: start;">er le suole ho usato del feltro da 2/3 mm di spessore, del cartoncino da 2 mm di spessore e una spugnetta ricavata da delle pantofole da hotel (si puo' usare una soletta da scarpe). Occorre inoltre un uncinetto, e del filato di lana. Per il filato circa un paio di gomitoli da 100 gr. essendo due colori. Un marcatore, (io uso un ferretto chiudi sacchetti), forbici. Se lo si ha' il foratore per cinture altrimenti vanno bene delle forbicine a punta. La misura della mia pantofola é un 41 ma nel video é spiegato come é possibile realizzare facilmente tutte le misure partendo semplicemente dalla dimensione della suola. E, a proposito di suola questa é quella che io ho utilizzato, con i fori e i numeri delle maglie per foro.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguiPBhcsW_aGRxsAPKlKNDqLsS4uN4XnPgKd_T16W5otIfh1x7_03doRtMe_k6XRAw0Ooj9BbYKlWGnaRaj7dQ3qINd50Fe_CELEkIZLllhVVEte_UJMfpmGwOBraReUK4YBOtRSYJF2VRDQ1YgrP9tXCYq7QOFB9PxXZG46QBhqsvpWxUuQeaOdLV/s4128/suolaruotata.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguiPBhcsW_aGRxsAPKlKNDqLsS4uN4XnPgKd_T16W5otIfh1x7_03doRtMe_k6XRAw0Ooj9BbYKlWGnaRaj7dQ3qINd50Fe_CELEkIZLllhVVEte_UJMfpmGwOBraReUK4YBOtRSYJF2VRDQ1YgrP9tXCYq7QOFB9PxXZG46QBhqsvpWxUuQeaOdLV/w403-h302/suolaruotata.jpg" width="403" /></a></div></div></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: large;">Punti impiegati:</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: large;">Catenelle</span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: large;">Maglia bassa</span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: large;">Mezza maglia alta</span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: large;">Maglia alta</span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: large;">Ho realizzato un video diviso in tre parti per facilitare il caricamento ed evitare problemi di sovraccarichi. Ho cercato di spiegare al meglio tutti i punti e i passaggi salienti durante le fasi della lavorazione. </span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: large;">Trovate:</span></div><div class="separator" style="clear: both;"><ul><li><span style="font-family: arial; font-size: large;">il primo dei tre video <a href="https://youtu.be/E4M8646T3CE" target="_blank">QUI </a></span></li><li><span style="font-family: arial; font-size: large;">il secondo dei tre video <a href="https://youtu.be/H_fdWj4PL8c" target="_blank">QUI </a></span></li><li><span style="font-family: arial; font-size: large;">il terzo dei tre video <a href="https://youtu.be/Q0CukUed-xc" target="_blank">QUI </a></span></li></ul></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQOGrlHNCHLf-IN560Cla3NnTLbM1gkWt5k4aCs9_xSyyx8huxnS-ena9uxiAxIXtmi3_UjCEcNwpDTjHQcDesyQhPULBaV0meFmiCWw-4YoefyowPXmksarrFEGz_omSi_9ePNGD0xT2b0x2WsAuQerrRXz7rT_Zx1JtxxfkVYy2Ok_eUE5Cs93zH/s1024/DSC_4818da%20vicino.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: large;"><img border="0" data-original-height="683" data-original-width="1024" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQOGrlHNCHLf-IN560Cla3NnTLbM1gkWt5k4aCs9_xSyyx8huxnS-ena9uxiAxIXtmi3_UjCEcNwpDTjHQcDesyQhPULBaV0meFmiCWw-4YoefyowPXmksarrFEGz_omSi_9ePNGD0xT2b0x2WsAuQerrRXz7rT_Zx1JtxxfkVYy2Ok_eUE5Cs93zH/w397-h264/DSC_4818da%20vicino.jpg" width="397" /></span></a></div><span style="font-family: arial; font-size: large;"><br /></span><span style="font-family: arial; font-size: x-large;">Buona visione!</span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: large;">Se volete mi farebbe piacere avere vostri pareri e consigli nell'ottica di poter sempre migliorare. Grazie, buona giornata e a presto. </span></div><div class="separator" style="clear: both; font-family: arial; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh0r_C5IlOEUwWt9ks5stJhJVfkrUQyzuNqJX-SXARq53Ta6-nOzMa_9yMv6d8K1SumZdu5Gx7zox2Oo2MugDnP6CIC4lu49jC8KYaWi0IgszqMVqPb9j11nePq4e0Eqcatrde1BW_OLGP3yE8APBBNJsd81NR0T6iWAiTu84iEBSQe-BQM5cWtOEPH=s312" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="102" data-original-width="312" height="87" src="https://blogger.googleusercontent.com/img/a/AVvXsEh0r_C5IlOEUwWt9ks5stJhJVfkrUQyzuNqJX-SXARq53Ta6-nOzMa_9yMv6d8K1SumZdu5Gx7zox2Oo2MugDnP6CIC4lu49jC8KYaWi0IgszqMVqPb9j11nePq4e0Eqcatrde1BW_OLGP3yE8APBBNJsd81NR0T6iWAiTu84iEBSQe-BQM5cWtOEPH=w266-h87" width="266" /></a></div><br /><div class="separator" style="clear: both; font-family: arial; font-size: x-large;"><br /></div><div class="separator" style="clear: both; font-family: arial; font-size: x-large;"><br /></div></div></div>Germana Contini Dülgerhttp://www.blogger.com/profile/07405800060033510312noreply@blogger.com0